Chorizo sounds amazing!!! And if he can get Sazon at his local grocer, surely he can get chorizo! It may not be the best quality, but it would still be good. I also think that andouille sausage would be amazing
I saw this right before I went grocery shopping and got everything I need to make this this weekend, including the tortillas 👏🏽😋 thank you for sharing!
I’ve seen & read that if you’ve ever noticed your “homemade” tortilla chips only staying crispy for a short amount of time & then getting rubbery that means there’s too much moisture in the tortilla’s prior to frying. You may need to first dry them out a bit in the oven @ 200 degree’s for a few minutes, then do the deep fry. Supposedly this keeps the chips freshly crunchy for much longer.
This recipe was a game changer. I make Rotel dip every Sunday as a reward for myself. I’ve being doing it wrong for so long. The Velveeta, avocado oil, Goya juice, and sausage was an insane flavor that I needed in my life.
The only thing I would do different would be to add the Goya ingredients into a blender and add 1 Tbs of Olive Oil and 1/4 cup of beef stock and blend until smooth. I would then add that to the dip mixture.
I make mine almost the same way except I use Kroger brand jalapeño cheese it’s like Valletta but better. I use hot sausage also but add a can diced chilies and can of jalapeños. I put everything in my crockpot and WOW IS IT GOOD!!
Love this recipe and can't wait to try it! Here's a tip - The Chipotle peppers that are not used can be blended down - You have to really blend the peppers and/or strain them to keep the skins out. (Unless you're making a big batch, you won't need the whole can of peppers - they can get very spicy) add olive oil, honey, salt, pepper, oregano, red wine vinegar and a splash of lime - you've got one great salad dressing!! Kinda a Chipotle salad dressing copy cat.
I always add a can of chili beans to my queso. I make it just like you did except for adding the can of chili beans. I usually use a can of hot chili beans for added heat.
Thank you... finally learned how to dice an 🧅 correctly...I love Rotel dip but this is over the top.... yummy ....also love the toile on your dining room chairs... beautiful... here's to a prosperous new year to you
I season the meat with taco seasoning, use Doritos instead of regular tortilla chips, use Mexican velveeta and hot rotel tomatoes and add a can of diced green chilis
I’ve been making it similar to this for years lol. I use small Mexican velveta and large original 1 cream cheese and heavy cream along with same seasoning and spicy jimmy dean sausage and rotel 2 cans 1 drained all in a lined crockpot. If in a real pinch can use jimmy dean precooked crumbles
The seasoning blend he used is the exact same as what is in taco seasoning. He basically blended his own homemade taco seasoning. Paprika, chili powder, salt, pepper, garlic powder, onion powder and cumin are standard in every pre-packaged taco seasonings on the market. If I made this myself I’d probably go that route as well because it’s faster and easier than pulling down each seasoning bottle.
Have you tried adding sodium citrate to tie-up the casein in the cheese? I use it when I expect leftovers. Makes reheating as smooth as the original. Even recipes with just parmesan, cheddar, etc. spill out smooth, and re-heat smooth. No curdling.
My recipe is very similar, right down to the Hot Jimmy Dean sausage. My extra add-Ins are 4 oz. Cream cheese & 1 can cream of chicken soup (no heavy cream in mine. Everyone asks for my recipe! Just subscribed & can’t wait to see your other recipes!
That looks amazing. I’ve used canned chili or hot dog sauce but I’m definitely trying this way. The flavors you have going in there made my mouth water. Thank you so much.
I usually don't care for queso dip, but I'm sold on this one! I'm going to make it for a family gathering in early February. If Mr. Make it Happen says it's good, then damn it it's good! 😂
Thank You 🙏🏽 for Chef Cooking For The Rotel Dip Recipe Delicious and easy to cook! Today off work Friday this week and Saturday looking 👀 for PTO Time soon! Need appetizers food to watch Football 🏈 game.
Thank You 🙏🏽 Didn’t know how to make Rotel Dip Recipe Grandchildren make Rotel Dip Sauce couldn’t understand why? The cheese 🧀 was burn 🔥 at the bottom? Video explains so much easier in the cooking process. Looking 👀 ahead for PTO Time now or Time Off! Hit & Run Driver Smash my car 🚘 hospitalized for 24hrs. Test were done . Calling for a Dr.Appointment tomorrow before the Super Bowl Football 🏈 Game.In the process of moving items in a temporary storage immediately before the deadline here. Running 🏃🏽♀️ for a travel 🧭 Grace & Mercy Time is next with a appetizer on board to eat 😂
Looks so delicious! Gonna have to try this one. Also, what kind of saute pan are you using? I'm trying to find pots and pans to use that don't have the forever chemicals in them. Thank you
Can't wait to try this! The typed recipe says 16 oz Velveeta which is the really small one but it def looked like you used the 32 oz packages in the video. Did you only use half? I had a coworker who used to make her Rotel dip with sliced smoked sausage (she fried them up ahead of time to get those crispy edges) and then she threw in a can of kidney beans. Sounds weird but don't knock it till you try it! I don't work there anymore and that's the one thing I miss from that job!
❤❤❤ Yummy 😋! Thank 4 da great recipe for this dip! My family will love it this weekend! You have helped me become a better Chef in da kitchen with ur fire 🔥 recipes! I don't tell pple its you're my secret 😏 😂❤❤❤!! Keepin' it real!!
