Smoked up a great spiral cut ham.
Used mustard as the binder on the ham.
Cover Spiral Ham with just Brown Sugar.
Let the Char-Griller get up to a god stead heat
Put Spiral Ham in Te Char-Giller 980
Smoked until internal temp reach 135 and put on a coat of glaze. Added another coat of glaze to the Ham about 5 minutes later.
18 май 2022