I love Korean food, and in this video I use Korean inspired flavors to smoke a Pork Butt on the Weber Kettle using the Slow n Sear. To compliment the delicious and tender meat I also make a sweet and spicy Korean BBQ Sauce and some Kimchi Coleslaw. The resulting sandwich, built on a toasted ciabatta bun, is just fantastic.
Korean Pork Butt Marinade Ingredients
3 TBSP Soy Sauce
1 TBSP Sesame Oil
1 TBSP Minced Ginger
1 tsp Minced Garlic
1 TBSP Orange Zest
1/4 cup Fresh Orange Juice
1 small Red Pear Grated With Juice
1 tsp Ground Black Pepper
2 tsp K POP Sauce
1 tsp Red Pepper Flakes
2 TBSP Brown Sugar
Korean BBQ Sauce Ingredients
1 1/2 cup Neutral Flavored BBQ Sauce
3 TBSP Soy Sauce
15 oz can Sliced Pears With Juice
3 TBSP Brown Sugar
1 tsp Ground Black Pepper
1 tsp Granulated Garlic
1/2 tsp Red Pepper Flakes
3 tsp K POP Sauce
Kimchi Coleslaw Ingredients
16 oz Coleslaw Mix
1/2 cup Chopped Kimchi
1/4 cup Scallions
2 TBSP K POP Kimchi Mayo
1 tsp Kimchi Juice
2 TBSP Apple Cider Vinegar
1 TBSP Agave Syrup or Honey
1 tsp K POP Sauce
1 tsp Dijon Mustard
1/4 tsp Salt
1/2 tsp Ground Black Pepper
1/2 tsp Sesame Seeds
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#cooking #grilling #pulledpork
7 мар 2019
