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Smoked Lamb Chops Recipe: How to Smoke Lamb Chops Easy with The Dawgfatha's BBQ

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Smoked Brisket Made Easy for Beginners Vol 2:
• How To Make Smoked Bri...
Smoked Lamb Chops Recipe: How to Smoke Lamb Chops Easy with The Dawgfatha's BBQ
Today we are showing How to: Smoked Lamb Chops on our Backline Fabrications Multi Tool live fire cooker. We got a great rack of lamb chops from our friends over at Happy to Meat You and seasoned them up with Derek Wolf Spiceology Cherry Chipotle Ale Blend. To this we made a cherry balsamic sauce over the life fire that went perfectly with these lanb chops.
Derek Wolf Spiceology Cherry Chipotle Ale Blend
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I am Alton, aka The Dawgfatha. This is my RU-vid channel and I thank you for taking the time to stop by for a visit.
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Опубликовано:

6 сен 2024

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Комментарии : 73

@TheDawgfathasBBQ 3 года назад

Newbies to grilling and smoking always ask me what cooker should they start with. Check out these cooks on the Weber Ketlle: ru-vid.com/group/PLwGJilGGtsRMyJhesOzIBp2Fd1gWAgYaI

@eric4946 3 года назад

Love the kettle, have you ever done the thanksgiving turkey on one ?

@fickscott1677 3 года назад

Dawgfatha first off I'd like to say love your content, always great recipes for smoking and always very informative on where to obtain the great products you use! So I was wondering on this lamb video is it ok to put and use fresh Cherry's in the balsamic reduction? would it affect the the end flavour of it?

@scottfischer5053 3 года назад

My friend- you did our Lamb proud!

@Chefbiggfluff 3 года назад

All I want to know is where can I buy a hanging grill like that brother…. Great cooking by the way…✌🏿

@LondonDoorman 3 года назад

that bbq is like its from year 2041.... its f**king amazing, i love it

@TheDawgfathasBBQ 3 года назад

It is an absolute blast to cook on for sure. Thanks for watching and commenting.

@stephenfarrell6794 3 года назад

That's a pretty neat "grill", good instructions! I marinade bone in lamb loin chops in a mixture of olive oil, blackberry ginger balsamic, rosemary, garlic, oregano, basil, paprika & salt and let sit for about 6 hours in the fridge then reverse sear on the weber 22. Turns out really tasty, I usually pull mine at 135.

@TheDawgfathasBBQ 3 года назад

Thanks for the tips! Man that sounds amazing!!! I'm still a little "iffy" on lamb but that combination sounds like it would be pretty tasty. Thanks for watching and commenting.

@mamaandpapajoe 3 года назад

Loving that live fire cooker.

@TheDawgfathasBBQ 3 года назад

Us too!

@thegalleryBBQ 3 года назад

Alton. One of the most requested cooks I get is Lamb. You'd think being Greek and growing up on Lamb i'd have done one. lol Not yet, but I'm getting close. Nice cook brother!

@CookingwithStephennJacklyn 3 года назад

Lol 🤣 😆 Alton you finally got someone to convert you....now you know what you've be missing all this while lol 😆. That rack of lamb looked fantastic and the Cherry sauce definitely took it to the next level. Thanks for sharing. Cheers!

@TheDawgfathasBBQ 3 года назад

Hahaha!!! Man Dash has been after me for a long time. I'm still on the fence about it but I won't just automatically shut it down now I suppose. Still a work in progress I think. Thanks again for stopping by and commenting brother. I really appreciate it.

@SDSBBQs 3 года назад

I saw this the other day and am just circling back... So I know what I am going to request next time I am at your house. Cherry sauce... hmm interesting. Thanks for sharing.

@ChrisHansenBBQ 3 года назад

Nice cook! Love doing rack of lamb and leg of lamb on my wsm. That glaze looks great

@TheDawgfathasBBQ 3 года назад

Thanks for watching

@crashbearsteve8274 3 года назад

DAM MAN........ "Why are you seasoning like that.. Because I Can." I Snorted my coffee. Bahahahahaha

@TheDawgfathasBBQ 3 года назад

HAHAHA!!! Something we say to each other here all the time that usually ends up in us laughing. Thanks for watching and commenting brother.

@douglasdubois7985 11 месяцев назад

As a Kiwi I’m offended you don’t dig lamb 😂 But I’m glad you found your way to the truth!

@rudykatwaroo8260 Год назад

Hi from Canada's Capital city Ottawa. I'm 5 mins into this video and I am blown away with this particular grill you are using. I paused it at 5mins and 5sec to write this message. It is really cool looking and something I really want to try to use and sadly, where I live, I wouldn't have room for it lol. In any case, just wanted to tell how intrigued i am about this grill/bbq thing you have.

@yesitsmario88 3 года назад

That looks good bro, cheers!

@TrueLight1611 3 года назад

As a huge fan of lamb, and of your channel, this rocks. You’re the man!

@TheDawgfathasBBQ 3 года назад

Thank you! So glad you like this video as well as the content on the channel. Thanks for watching and commenting.

@paulwhitehead1190 Год назад

That looks epic

@JillsComfortZone 3 года назад

Happy Sunday! I love lamb...I can't wait to see this recipe!!!

@JillsComfortZone 3 года назад

Oh my...that looks so delicious!!! I know that taste delish! Thanks for sharing!

@mattg726 3 года назад

Man... I thought i knew about bbq until i watched this vid lol, I'm a rook. Just subbed, thanks for the vid brother!

@mattg726 3 года назад

Beautiful piece of meat!!

@RodrigoDantas_1983 3 года назад

Fantastic 👏

@federico9232 3 года назад

Great video. That lamb looks tasty…love anything cherry!

@TheDawgfathasBBQ 3 года назад

Indeed brother!

@ExploringCanadaInfo 3 года назад

That looks so good Alton! That bark and crispiness is life! Can you say FLAVORRRRRRRR!

@dadssmokehouse 3 года назад

"'Cause I can..." lol classic! Looks great bro! Whats your favorite Dalstrong design?

@TheDawgfathasBBQ 3 года назад

Thank you my man! SO I REALLY like the look of the Shogun series. As for the comfort though? Man I LOVE the feel of the Frost Fire series. The handle is weighted well and just feels right in my hands. Now that they have the Dark Edition chef knife it is becoming a fast favorite to use. Thanks for watching and commenting...

@dadssmokehouse 3 года назад

@@TheDawgfathasBBQ Awesome that helps a lot! Thanks! Keep up the great grilling and smoking, loving it!!! 😁

@jonr250 Год назад

Holy love!! That grill!! :) Just subscribed. Merry Christmas!

@stevedewitt5188 3 года назад

This just looks absolutely amazing!

@nicknguyen8988 3 года назад

You never miss Dawgfatha! Great content and the lamb looks amazing.

@TheDawgfathasBBQ 3 года назад

I appreciate that!

@NorthTexasBBQAddicts 3 года назад

nice turnout man. I'm with you, not a huge fan on lamb but I had a lamb chop at my buddies restaurant and it rocked

@TheDawgfathasBBQ 3 года назад

Indeed man. It still had a little gaminess to me but wasn't bad at all like I've had before. Thanks for swinging through brother!

@NorthTexasBBQAddicts 3 года назад

@@TheDawgfathasBBQ yeah I have to cover the gaminess for sure. cheers bro

@sjfarrell2.03 3 года назад

I really enjoy lamb but have never cooked it on the grill. That's about to change 👍

@brosefmcman8264 3 года назад

You sir are the master of all BBQ! Love the grill I’ve never seen anything like that!! Your lamb looked amazing as does all your food!

@TheDawgfathasBBQ 3 года назад

I appreciate that

@mattg726 3 года назад

Ikr where did you get that thing?!? That is soooo badass!

@curtistavares3146 2 года назад

Amazing, I was the same, took me a while to acquire the taste, but now I love rack of lamb Very nice, thanks

@daddydutchbbq 3 года назад

Dammit Bro ! Gorgeous, absolutely gorgeous! Loving that cherry balsamic glaze. The Multi tool is perfect in the right hands !

@wills3744 2 года назад

Man, nobody does lamb chops! Awesome!

@brianveestrom6784 3 года назад

So enjoyable watching you do a live fire cook on the multitool.

@TheDawgfathasBBQ 3 года назад

Glad you enjoyed it

@Viewtoagrill 3 года назад

Hello Alton. Lamb is defiantly not for me either. I felt kinda bad when Dash made that at your house and he could see by my reaction that I did not like it... didn't have anything with the way he cooked it... just not a lamb fan. I have only had leg of lamb, do the chops taste different? I bet that cherry sauce is rich and delicious. Take care Alton.

@TheDawgfathasBBQ 3 года назад

Yeah I remember that bro. Same for me. Nothing against the cook rather it's just the flavor that throws me. Do for the lamb chops, I can say that when my man Elias made it that day, it was such a good clean flavor that I was instantly a fan of the way he did it. I went a totally different direction in flavor profile as he did and it was good but what he did was WAY better!!! I'm not sure how often I would make it but I know now that depending on how it is prepared I may try it again in the future. Thanks for stopping by my man. Have a great week!!!

@bojanm33 3 года назад

Man I am so happy I found your channel, love your stuff! You explain everything so well and your food always looks amazing!

@rayturner5186 3 года назад

That was a nice rack of lamb. I'm a mint sauce person with lamb. I would have put a nice crust and rendered the fat. Again thanks for sharing you always have great cooking techniques

@dadssmokehouse 3 года назад

Yuuum! Love lamb!

@pareeshaslaughter6798 Год назад

I would love to cook lamb chops like this. But I'll need them to fall off the bone for sure 💜🩸😭💚❤️💚💜🩸🔥💚💜🩸🔥💚💜💚🩸💜❤️♎

@germanytamizhan8559 3 года назад

Recipe looks delicious it is fantastic well explained with nice video you made , I would try it out new here keep in touch

@jacobmiller9908 3 года назад

Where did you get that knife you were using at the beginning of the video?

@SaltPepperFire 2 года назад

What does lamb taste like if you had to compare

@TheDawgfathasBBQ 2 года назад

Slightly gamey to me. I'm still not a real lamb fan per say.

@SaltPepperFire 2 года назад

@@TheDawgfathasBBQ I just can’t bring myself to try it.

@donaldtrumpasmr5540 3 года назад

😉👌🏼👌🏼👌🏼👌🏼👌🏼super

@jhanaleharris9709 3 года назад

I've never had lamb before, this looks amazing!!

@m4rk83 3 года назад

That lamb & sauce combo made me want to slap my parents....

@TheDawgfathasBBQ 3 года назад

Ok, I wouldn't advise that one at all. lol Thanks!

@kmb1 2 месяца назад

This looks like a bunch of comments from people that have never cooked lamb. OVERCOOKED!!! You should have pulled at 120 then seared. None of that meat is pink. It's all gray, meaning well done. Lamb is delicate. I'm sure it was still "GOOD" but there's no way this was the best representation of what it could have been.

@TheDawgfathasBBQ 2 месяца назад

Maybe you missed the point that I'm not a lamb eater and tried so thing new. Thanks for your superior opinion my man. 😆

@kmb1 2 месяца назад

@@TheDawgfathasBBQ Your welcome!