Smoked Bone In Lamb Loin Chops | Pit Boss Smoked Bone In Lamb Loin Chops 

Used the Pit Boss Pro Series 1100 to Smoked up some Bone In Lamb Loin Chops.
Marinated them for about 4 Hours 45 Minute and then washed off the marinade and then applied a little more SPG run to them on each side.
Had the Pit Boss Running at 225 degrees, and smoked the Lamb Loin Chops for a total of right around 45-50 minutes.
Pulled them off the Pit Boss and let them rest for about 10 minutes, then cut them up and gave them a taste test and had one heck of a great supper.
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