Smoked Overnight Brisket on Pellet Grill (Pit Boss 1100 Pro Series) 

Thanks for posting I’m officially a fan of the pit boss. New sub here, keep the videos coming !!!

Got a pellet smoker last weekend. Going with the Pork shoulder this weekend and a Brisket next. Excellent video. You did a nice job with the smoke ring on this. not everyone I have seen gets the ring. I am going to follow your overnight method when I cook my brisket.

@Smokehouse Max Great video brother! Thank you for the amazing tips throughout the whole process. Please keep the awesome videos coming.

Looks Amazing!!!

that smoke ring is insane

Literally drooling!! 🤤

Wow! Mouth watering 😋 looks so good

Looks awesome

Great video cutie. Im a smoking now. Thanks from texas

Looks deadly bro

Boss knife, too.

Looks great im doing an overnight cook tommorrow. What did you do with the pork ?

I trim it the same way. I take a lot of the fat off.

Where did you get the grates from

Get in my belly!

What’s the purpose of wearing gloves while handling meat?

Surely you don’t lose 60% of your weight. That would mean you are left with 4lbs from a 10lb brisket? Is that true?

Hey its sameer, i don't know what's hotter, the meat or max

Pellet smoker sucks, get a real one brother 😁