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Smoked Pork Loin Made EASY on the Pit Boss Pro Series 2, 4 Series Vertical Pellet Smoker 

American Smoke
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In this video, I demonstrate how to smoke a Pork Loin perfectly. There is also a tutorial on how to prepare and cook Greens. This video is full of tips and tricks so I hope you enjoy and benefit from it. Please feel free to let me know if you have any questions.
If you are interested in supporting the channel and are in need of some BBQ supplies, here is the link to my Amazon Storefront. I'm working to get everything you may need into my store. However, let me know if something is missing and I'll fix that real quick! Thanks and SMOKE ON!
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If you haven't, please smash the LIKE for me and I would really appreciate you as a subscriber. Thanks!!!
Come check us out at American Smoke Carnivores on Facebook. It's great food and BBQ oriented group. I'll see you there!
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MEATER Wireless Meat Thermometer: glnk.io/wk2w/american-smoke GOOD FOR 10% OFF YOUR PURCHASE @meatermade, #meater, #meatermade
THERMOWORKS Thermapen ONE: www.thermoworks.com/Thermapen...
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27 мар 2022

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Комментарии : 33   
@harryjohns3845
@harryjohns3845 11 месяцев назад
Loved your slow and easy way to explain everything. Good luck on your show will be watching,
@TheAmericanSmoke
@TheAmericanSmoke 11 месяцев назад
I’m glad you enjoyed it! Come over to my Facebook group sometime. American Smoke Carnivores. I’m in there daily. Smoke on!!!
@andrewolsen3710
@andrewolsen3710 Год назад
Thumbs up for the tropic thunder reference. Great video, doing a similar cook tomorrow!
@TheAmericanSmoke
@TheAmericanSmoke Год назад
🤣 thanks for watching!
@stephenwilliams919
@stephenwilliams919 2 года назад
Looks amazing brother
@TheAmericanSmoke
@TheAmericanSmoke 2 года назад
Thank you! You got to give it a try. Thanks for watching my video.
@ricknedeau4976
@ricknedeau4976 2 года назад
Great video Zach. That pork loin looks killer!!
@TheAmericanSmoke
@TheAmericanSmoke 2 года назад
Thank you my friend! I appreciate you watching and yes, it was killer. Smoke on!
@lnagy4413
@lnagy4413 5 месяцев назад
Great video, glad I stumbled upon your channel. Cheers 🇨🇦🤘
@TheAmericanSmoke
@TheAmericanSmoke 5 месяцев назад
Thanks for watching! Smoke on!!!
@mpparker1
@mpparker1 2 года назад
Cool apron!
@TheAmericanSmoke
@TheAmericanSmoke 2 года назад
I’m a lucky guy!
@Doug6714
@Doug6714 Год назад
Love this video. A lot of good info. My wife likes turnip greens, so I may try to make some. Keep smoking
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Greens are so good when done right! Smoke on brotha!
@dansams1902
@dansams1902 4 месяца назад
Just what I was looking for Zach. I have a loin in the freezer and have been wondering how to proceed since we cannot eat the whole thing. After watching your video I now plan to cut it into 2 or 3 chunks. Additionally, I'm now looking for a vacuum sealer. Have you ever thought about making a video reviewing one or more brands of food "savers"? Thanks!
@TheAmericanSmoke
@TheAmericanSmoke 4 месяца назад
I’m glad this video was a help! I have thought about doing a video on vacuum sealing but those things aren’t cheap and I’ve never been offered a free one. Stay tuned though. Thanks for watching! Smoke on!!!
@jimmyclark
@jimmyclark 2 года назад
Looks great, how do you keep your smoker so clean?
@TheAmericanSmoke
@TheAmericanSmoke 2 года назад
Thanks for watching! It would be great to have you as a subscriber. Here is a link to a video I did on how to keep the smoker clean. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6PzP8mP3I0M.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GW6eJdAbDVA.html I hope this helps!
@antoniowade3318
@antoniowade3318 Год назад
Good cook zach, my son's name is Zachary.. Keep rolling, bro. Wade Out..
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Strong name! May the smoke be strong with him. Smoke on!!!
@ShredGarage
@ShredGarage 2 года назад
Looks great! How are you cooking those pork chops now?
@TheAmericanSmoke
@TheAmericanSmoke 2 года назад
I cooked one bag the other night. I did a sear and then cooked at 250 till 140ish. Turned out good. I will probably cool the next bunch on the grill after a 24hr brine in Italian dressing.
@KevinSmith-dq9tz
@KevinSmith-dq9tz 10 месяцев назад
Them some thick as chops there. Yoo hoo ! Yeah brother.
@TheAmericanSmoke
@TheAmericanSmoke 10 месяцев назад
Oh yeah! Thanks for watching. Smoke on!!!
@Wyattduck55
@Wyattduck55 Год назад
That has no sirloin mussel on it
@TheAmericanSmoke
@TheAmericanSmoke Год назад
Alright
@danielhaddock5635
@danielhaddock5635 10 месяцев назад
I ate baby back ribs from them,and spent 3 days in hospital because of food poisoning..Bought it through Walmart
@TheAmericanSmoke
@TheAmericanSmoke 10 месяцев назад
I hate to hear that. Unfortunately, any cut of meat can turn. Always trust your nose. Thanks for watching. Smoke on!!!
@muggshot24
@muggshot24 2 месяца назад
Thank you for proper microphone placement or final editing where we do not have to hear chewing and swallowing sounds that are so undesirable.
@TheAmericanSmoke
@TheAmericanSmoke 2 месяца назад
I’m can’t stand the sound of chewing and swallowing. My mic still pics it up from time to time but it’s not bad. Thanks for watching! Smoke on!!!
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