The BEST smoked pork loin we've ever had! Masterbuilt gravity series 800

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Try this smoked pork loin recipe with 3 simple ingredients, it was the best my wife and I ever had!
#masterbuilt #masterbuiltgravity #masterbuiltsmoker #smokedporkloin
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Опубликовано:

27 окт 2022

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Комментарии : 113

@JMJWill Год назад

My stents just popped watching this…looking soooo good but knowing it catches up with you fast. Great video.

@ACO-Amy Год назад

Oh my! That looks amazing Andrew and Tiffany.

@donnagarrett5196 Год назад

It all looks amazing....enjoy!

@MichaelBrownOki 18 дней назад

Did this one, everybody was wowed!!

@TKCL 18 дней назад

Very happy to hear that. It's one of our go to dishes.

@Handeling Год назад

Your home cookings look absolutely fabulous! Thank You for allowing us into a little peek at what You all do, brings my brother to mind, I think he loves doing that kind of stuff too.

@TKCL Год назад

Thank you for watching and the support

@sharonurschel6753 Год назад

That sure looks good! I bet Tiffany is really liking you doing some of the cooking and giving her a little bit of a break! Have a great weekend and see you on Sunday at 5:00😊

@TKCL Год назад

She's is loving it!

@pampilgrim2274 Год назад

Hi, Andrew! The pork loin looks amazing. Thanks for this recipe.

@TKCL Год назад

Thank you for watching

@melissasisson9237 Год назад

Ok ❤ I am starting up the smoker this weekend! 🤤

@DavidWilson-vn7fm 10 месяцев назад

Thank you Andrew! You just helped us make our Friday and Saturday meal. Great video!!!!

@TKCL 10 месяцев назад

Glad you enjoyed it!

@ryanzynda5114 Год назад

Anther awesome cooking video. Love the content.

@joebufford2972 Год назад

Andrew, you wear me out every time you fire up that smoker because everything that comes out of it is something I want to drive from Tennessee down there to eat. Keep it up

@TKCL Год назад

I'm telling you this was amazing, we keep talking about it.

@rongray4847 Год назад

Looks fantastic Andrew, I am going to try that.the only thing I don't have is chilly powder so will get some this week. Love your cooking segments. 🌞🇨🇦

@TKCL Год назад

It's the key ingredient

@MarkPitman0 Год назад

I'm trying this Sunday. Can't wait!

@TKCL Год назад

It's one of our favorites

@larrykusler5294 Год назад

That looks absolutely delicious.

@TKCL Год назад

It really was!

@ifger Год назад

Gotta try this with a local Berkshire, Duroc or Red wattle - heritage breeds make a massive differance and make up for the cost and you can make your own bacon with the heritage breeds belly sections for the ultimate version!

@adb888 9 месяцев назад

I "layer" my smoke. I'll start off with apple for the longer smoke, but put a layer of maple at the top of the hopper to finish it off near the end of the cook - or using a mod, I'll put some maple wood chunks in the ash bin as the falling embers will fall down and cause those to smolder. I use a MB 800 with a pan holder mod (and various other mods), so put loin on the bottom grates with the pan underneath that. Other than that - it looks amazing and I'll bet it taste amazing too.

@JimmyHensley36 Год назад

Chillie powder is one of my favorites , this looked so good that I’m for sure gonna have to try as soon as deer season is over lol .

@TKCL Год назад

Happy hunting

@Chefbiggfluff Год назад

When you went in on the 2nd bite I knew it was money! 😂 good stuff

@michaelburt2190 11 месяцев назад

I just found your channel, tried this....yum yum, added some garlic pepper salt after slicing, topped each bite with a piece of bacon ,OMG .

@TKCL 11 месяцев назад

It's great!

@jperin001 Год назад

Nice. Gonna try that spice combo soon.

@TKCL Год назад

It's amazing on chicken chunks or pork

@LuJustLu Год назад

Looks fantastic

@TKCL Год назад

It honestly was

@jeremiahs45 Год назад

Really looks yummy Andrew

@TKCL Год назад

It was!

@f1s2hg3 Год назад

A plate that incorporates fat salt and sugars is satisfying because of our natural cravings for carbs and sodium and amino acids and when it’s combined with the proteins and textures of the pork the entire meal is satisfying.

@f1s2hg3 Год назад

The marinade is in the bacon that renders the fats off into the lean pork loin steaks or roast.

@diverrite Год назад

Did this with two pork butts but without the bacon and loved it. My FIL even liked it and that's a feat for living next door to him for 36 years. I can't wait to do the poor man's brisket.

@TKCL Год назад

It's a simple but great flavor..

@barbaraharrold5361 Год назад

Looks delicious:)

@TKCL Год назад

It really was.

@mackjenkins7721 Год назад

Hello buddy how's it going? I can agree with you on the chili season man. It's good on so many foods. We eat pork loans a lot. I guess that why I am a chubby fat dude. "LOL" I know it was good because it looked so good. Thanks you for sharing this video buddy & I hope you & your wife are Having a good weekend. Take it easy buddy.

@TKCL Год назад

Thank you for watching

@K3Flyguy Год назад

You did good but for even more flavor do it Porchetta style and tie it up with butchers string with those same spices inside! Cook it exactly as you did. Don't thank me, just enjoy!!!!! Thanks for sharing, nice video!

@RobertKohut Год назад

Yummy.. 🙂

@hrlee2381 Год назад

Now you are just showing off. That looks so yummy. You are getting a lot of use from the new smoker. Can you cook this recipe in an oven?

@TKCL Год назад

Sure can, that's exactly how we do the chicken recipe when not wanting to use the grill. Broiler works best to cook chicken chunks and crisp the bacon. If doing a pork loin I'd set the temperature lower.

@gcampbell83 Год назад

Seasoning the meat before wrapping with bacon protects the spices from the heat. That is why your flavor is so powerful. Direct heat on spices is detrimental to the power of the spice. I wish there was a love button to hit, so I hit the Like button. I enjoy good cooking outside.

@TKCL Год назад

Very valid point

@kyle14175 Год назад

Not true seine it's indirect heat. However......

@maelynbees430 Год назад

Looks excellent. Have to try the chili powder. I usually use Cayenne pepper. Did you put that expanded metal on the grates or did it come that way? Mine just has the round grates. That’s usually an upgrade I do, put expanded metal on top of the grates.

@TKCL Год назад

Mine was bought from Costco, their version comes with expanded metal. Wait until you see next week's video, huge stainless expanded metal aftermarket grates on my smoker 😍😍😍

@MyAlanwhite Год назад

I'm definitely making this on my 800

@TKCL Год назад

It's seriously delicious.

@MyAlanwhite Год назад

@@TKCL how big was the pork loin?

@TKCL Год назад

I honestly don't remember, rather small.

@blameShaen Год назад

I just gained 2.5 lb watching this video. Thanks Country Life for showing me what I'm missing. ;-)

@TKCL Год назад

😬

@ShaneZettelmier Год назад

Lol. I put chili powder and hot Mexican chili powder on almost everything😂 Hot Mexican chili powder and Cajun spice are kind of my go to when I don’t actually want to deal with a recipe. I just throw it on and go😅

@TKCL Год назад

I love the flavor

@kevinbrewer2141 Год назад

Looks good now I'm craving pork. I like using chili powder on a lot of things .

@TKCL Год назад

It was honestly the best loin I've had to date.

@OldCritters Год назад

Yum 👍💞🎃

@bruceandericalee9515 4 месяца назад

They’re the best covers super heavy

@davidc523 Год назад

Knew a guy named Jesse chili p was his signature

@patv3828 Год назад

❤❤

@stuartkorte1642 Год назад

Oh wow, and to top it off, you make a Cuban. I’ll bring some tasty baked beans.

@TKCL Год назад

That sandwich was amazing!

@zameul35 Год назад

Nothin beats a good ole Chinese pork loin

@TKCL Год назад

Yet I had no idea when this video was released. But instead of us coming together, we bash each other with comments like this.

@zameul35 Год назад

@@TKCL I was not bashing this guy. The pork loin looks great and i will probably try this myself but the only point I was making is "Smithfield" is a Chinese company which is a little alarming for me at least. I have no desire to eat or drink anything made by a Chinese company.

@TKCL Год назад

I had no idea they bought out that company until viewers informed me.

@zameul35 Год назад

@@TKCL Yeah, I should have just said that instead of being a smartass, I just thought it was funny. Seriously it scares me how the Chinese are buying land in the U.S. , we are selling our oil reserves to them and how they now have a hand in our food supply. Our government is a special kind of stupid. Have a good one.

@zameul35 Год назад

@@TKCL I will be trying that bacon wrapped loin though looks great.

@davidc523 Год назад

Mic should go off when you eat lol

@TKCL Год назад

But then you can't hear the wonderful chewing 😬

@kyle14175 Год назад

I can go on and on about food safety and other bs I can go on and on if it tastes good at the end is it wrong?

@craigh9743 Год назад

pull those slides out before lighting

@TKCL Год назад

Negative, you want the flame going up into the charcoal. If you pull the slides the draft can pull the air/flame into the cooking chamber. This is exactly how masterbuilt explains to light it.

@mikerichard-FOPA3 Год назад

Andrew your making me hungry, When you held it up I tried to bite it you took it away.

@TKCL Год назад

Sorry about that 😬

@robertcribb3859 Год назад

You really know how to make an old man drool but I could tell by the look on your face just how yummy that is

@TKCL Год назад

I'm serious when I say it was amazing! So good!

@philstocks7859 Год назад

Do you cook your beef steaks to 160 degrees? I sure don't like bloody meat, but, 145 degrees is perfect to me for beef steak.

@TKCL Год назад

Steaks are 140ish for me and a rest.

@tigerwhat 20 дней назад

Mine sits open air…. Every cover, including masterbuilt, has just gotten shredded due to continual wind

@TKCL 20 дней назад

A year later and my cover is perfect. Severe thunderstorms, hurricanes ect have not torn mine. I'm very exposed to wind.

@tigerwhat 20 дней назад

@@TKCLI have gonecthrough there’s it lasted two months and three off of amaxon

@JimmyHensley36 Год назад

First ?

@5150cash Год назад

🧀🪤 you got me 🫣

@TKCL Год назад

Yes first! Winner winner

@anthonyweghorst150 Год назад

A chinese company bought Smithfield, just a fyi.

@TKCL Год назад

Didn't know that until posting this video

@anthonyweghorst150 Год назад

@@TKCL no worries man, excellent video, I’m smoking a fat half a loin right now with your seasoning you used..

@TKCL Год назад

You'll love it! Great flavor!

@5150cash Год назад

That's it you're making this fat boy hungry 🤤🤤🤤🤤 now you're speaking my language more bacon. Yeah that's the only thing I ever use when I smoke is applewood but I soak mine and tree top Apple juice it gives it more of a sweet taste plus it helps it burn slower 🤫🤫🤫 but that's not all my secrets lol

@TKCL Год назад

I need your recipe book

@5150cash Год назад

@@TKCL 😯🙄 negative ghost rider

@TKCL Год назад

😡

@5150cash Год назад

@@TKCL you have most of my ingredients..... It's just TLC and a smoker.

@radmilamiljanic5977 Год назад

☠🤣🤣🤣

@AdamDeal-KF0PRI Год назад

im gonna have to stop watching your food videos there gonna make me fat! hahaha just kidding!👍👍👍👍

@TKCL Год назад

Sorry 😬

@AdamDeal-KF0PRI Год назад

@@TKCL its all good!

@stevensaxon8888 Год назад

Smithfield foods is a china owned company.

@TKCL Год назад

Had no idea

@davehein7466 Год назад

Masterbuilt temperature probes are notoriously off 20-40 degrees. Buy a ThermoPro, or Inkbird stand alone thermometer. I've had my MB GS800 since July 2021, and the only issues I've ever had, were 'operator error'.....

@TKCL Год назад

I use handheld instant read thermometers, I find my masterbuilt probes are off by roughly 7 degrees.