Best Way to Cook Pork Loin | Whiskey Glaze Smoked Pork Loin on the Pit Boss

Holy Smokes BBQ

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Опубликовано:

5 окт 2024

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Комментарии : 18

@TheJewelnok Год назад

It's official - Holy Smokes is THE MOST dedicated backyard grill chef; 9 degrees is a truly cold time to cooks some meat.

@HolySmokesBBQ Год назад

Haha the cold temps won’t stop me!

@jaybooth4815 2 года назад

Wow! That’s one huge pork loin! Looks absolutely delicious! Digging the glaze you made. Nicely done! Cheers bro!

@HolySmokesBBQ 2 года назад

Thanks so much! It really was delicious!

@janicewales2420 2 года назад

This pork loin was yummy! It melted in your mouth and the flavor was delicious!

@vanman617 2 года назад

Wow!!! Looks amazing! Massive loin.

@HolySmokesBBQ 2 года назад

It really was! Thanks for watching!

@TheDrunkenBBQ 2 года назад

Fantastic my friend 🔥🔥👍

@BarbqRiot 2 года назад

That looked really really good!!! You did a great job!

@HolySmokesBBQ 2 года назад

Thanks!

@BarbqRiot 2 года назад

@@HolySmokesBBQ you're welcome

@jaramiarichards532 2 года назад

Great video. I have the same grill. Just got it for Christmas. Live in Michigan, so its cold. I wondered if your grill likes to throw a code error. Says it's out of pellets when it isn't. It mainly does it on low settings

@HolySmokesBBQ 2 года назад

Thanks for watching! As far as the error code goes, seems there’s something up with your control board possibly. I’d contact Pit Boss as their customer service is great.

@TheJewelnok Год назад

Your seem to have forgotten to take a shot of whiskey between every ingredient. ;)

@HolySmokesBBQ Год назад

Noted - next time!