I have the pit boss vertical smoker too! I've had great success with deep smoke rings in my pork. I think I'm getting such good results because I don't let the smoker heat up before I place my meat. Like you said, they are quiet efficient. So during the fire up you get a ton of cool smoke time to really penetrate your food before it levels off at the set temp. Maybe a control test is in order?
It is awesome on a chuck roast. I will injected it and season just like a brisket and let it smoke on low for about a hour and then turn it up to 250 to 275 for around 2 to 3 hrs and then put it in a pan and pour the rest of the creole butter and cover pan with foil until it's done
Went easy on injector sauce I use whole bottle. A trick I use is I wrap loin in plastic wrap then inject. Set in ice box to chill then dabble a binder and add season. By using wrap the juice want leak out. Works really well with beef.
Just got a smoker for Xmas, thanks for the tips. If course I changed it up a tad, but just with the seasonings. For the most important parts I followed what you did and it was awesome...thanks for the video!!!
Now my 13 year old daughter wants to smoke a loin in our vertical pellet smoker. 😃 If more smoke flavor is wanted, look at a cold smoke generator from Smoke Daddy inc. It improved the smoke flavor 100% on our LG7. ☁️☁️☁️
Nice! Have done several pork loin a but never injected. I'll try this out sometime on the Series 3. Do you still use your KC Combo? I have seen it on clearance at Walmart but have read people have issues with it and more bad reviews than good.
Hi Mike l❤your videos and learned a lot. Can l do the same method with pork butt l need to do it quickly becouse the hurricane is coming and don't want to waist meat.
Chris, it made a huge difference. It’s not absolutely necessary but if you want to experience a smoked pork loin in a whole new way, I recommend that you try it 😁
Chris I don’t typically inject meats. I like to brine them instead. The injections work great for when you may not have time or the desire to brine them overnight.
Hi, Patrick. I have it listed in my Amazon store. You can check it out here: www.amazon.com/shop/weekendwarriorbbq?ref=cm_sw_sm_r_inf_pub_weekendwarriorbbq__mw_ZOyiO0esnoia9
I had it happen to me once on my old Series 3. Very frustrating to say the least. I ended up having to replace the controller. Fingers crossed... I hope it doesn't happen on this one
What is going on in the door of the smoker at 0:22... if you dont have room in the freezer for the other half you could just send it up here : ] Great days to you and yours Mike !
