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Smoked Salmon On A Pellet Grill | Pit Boss Smoked Salmon 

Ash Kickin' BBQ
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In today's video I'm doing smoked salmon on my pellet grill, pit boss smoked salmon to be exact! Smoked salmon is absolutely delicious, and very healthy for you! You can use smoked salmon for a variety of dishes, or even just snack on it cold. Smoked salmon is easy to do, and doing it on a pellet grill makes it even easier! For this smoked salmon, I used my Pit Boss Pro Series 1600, and I loaded it up with almost 20 fillets of wild caught Alaskan salmon. I highly recommend trying this recipe, it is guaranteed to be a hit!
The brine recipe:
-2 gallons of water (or enough to cover your fish)
-3 cups packed brown sugar
-1 cup kosher salt
If you enjoyed this video, be sure to LIKE, SUBSCRIBE, and RING THAT BELL!! As always, I truly thank you all for your support!!
***Don't Forget To Follow Me On Social Media***
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-----The stuff I use:-----
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-SuckleBusters Rubs and Sauces (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/
-Fat Separator: amzn.to/3oWRgdG
-Knives: www.dfackto.com/
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodworks.com/
-Cookin' Pellets: amzn.to/3rHaeXE
-The Smoke Tube: amzn.to/2JQDElr
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
* I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites*
#smokedsalmon #pitbosssmokedsalmon #pelletgrillsmokedsalmon #pitbossnation #smokedsalmonrecipe #salmon #pitboss #proseries1600 #pelletgrill #pelletsmoker

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6 май 2021

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Комментарии : 115   
@MrIndyjoe
@MrIndyjoe 2 года назад
This is a great recipe. My son and I caught some silver salmon in Alaska this summer and I had never smoked any before but this recipe worked like a charm. Everyone who ate it said it was the best salmon they have ever had. I agree. Simple and easy really and I love my Pit Boss. Thanks!
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Man, that is awesome! Very cool that you and your son were able to take that trip together! I do a lot of hunting and fishing with my dad so I can definitely appreciate the bond the outdoors brings! I am really glad to hear you enjoyed the recipe and that it was a hit with everyone! Thanks for letting me know! Have a wonderful Holiday season!
@MrIndyjoe
@MrIndyjoe 2 года назад
@@AshKickinBBQ Same to you. We made some great memories and caught a lot of fish, and the best part is being able to cook them and share with family and others, and every time I eat some I remember the once-in-a-lifetime trip we had. I am very blessed. Merry Christmas!
@theseahawksfan16
@theseahawksfan16 2 года назад
I used this recipe today and oh my god it turned out so good. Way better than the dry brines I've tried in the past. Thank you so much!!
@AshKickinBBQ
@AshKickinBBQ 2 года назад
I am so glad to hear that! Thank you so much for letting me know!
@mnwaterwolf9420
@mnwaterwolf9420 3 года назад
I made this recipe over the weekend. It was delicious. My neighbor told me it was the best salmon he's ever had. I'll be making this again and again.
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Man, that’s so awesome to hear! I’m glad you enjoyed it! It’s been my go to favorite recipe for many years, so I’m stoked to see other have success with it! That’s flavor from the syrup brings it over the top! Thanks for the comment! 🔥
@katgrose2587
@katgrose2587 2 года назад
Just got a PitBoss smoker and this will be the first thing I try! Thanks for laying out the steps, and cross your fingers for me. 🐟🔥🤞
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Awesome! You’re going to love it! You’re very welcome! Please let me know how it turns out for you! 🔥
@Hejnasty
@Hejnasty 3 года назад
“Ash kickin’ BBQ” lol I love it !
@PicklesBBQandCooking
@PicklesBBQandCooking 3 года назад
Man that’s a lot of salmon, super cool to get caught fish. I love some good smoked salmon and perfect mix of maple and party rub. Rock on Darrin!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you Charley! It's a fantastic recipe, and I love Salmon!
@cindywright6195
@cindywright6195 2 года назад
Used this recipe, turned out great👍 My first try with smoked salmon, so easy maple syrup takes to flavor town!
@AshKickinBBQ
@AshKickinBBQ 2 года назад
I couldn't agree more! Love the syrup!
@bryanb6129
@bryanb6129 3 года назад
Wow! I love smoked salmon! Your recipe looks amazing. I just received my first order of several Sucklebusters rubs. I will be doing this cook soon! Thanks Darrin!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Hey Bryan, thanks for watching man! I'm so glad to hear you ordered some SuckleBusters! Please let me know how the salmon turns out for you!
@Manning2k23
@Manning2k23 Год назад
The dogs literally waiting for some of that deliciousness lol
@AshKickinBBQ
@AshKickinBBQ Год назад
Lol, ALWAYS!!!
@wegottafishdude
@wegottafishdude Месяц назад
🤘🏻😎🤘🏻 Awesome stuff, dude
@scottpost6741
@scottpost6741 3 года назад
Another fun cook Darrin! Keep em’ coming!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you Scott, I definitely will! I appreciate your support
@johnstevens2164
@johnstevens2164 2 года назад
Your videos are awesome. Keep up the great content! Your dog poking his head up is hilarious! 😂
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Thank you John, I really appreciate it! Haha, yeah that spoiled dog!
@mamaandpapajoe
@mamaandpapajoe 3 года назад
Love me some smoked salmon... nice job!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thanks so much brother, thanks for watching!
@bobbicatton
@bobbicatton 3 года назад
The salmon looks awesome, Darrin. I thought your dog was going to jump up and snag one off the table😂
@EverettBBQ
@EverettBBQ 3 года назад
Salmon looked outstanding, Sir! Shout out to your dog... somebody deserves a treat! 🐕
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thanks brother! haha, oh she got some, she always gets a taste!
@sherri082772
@sherri082772 3 года назад
That looks great, something I can use my yoder pellet grill for, I have done smoked catfish, gotta try this salmon!!!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Oh man, its unreal! Absolutely fantastic!
@TheSillyKitchenwithSylvia
@TheSillyKitchenwithSylvia 3 года назад
That's a lot of salmon! WOW!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Sure was, and absolutely delicious!
@Mark-8587
@Mark-8587 3 года назад
Looks delicious! Adding this to my cookbook. I've tried a dry brine on salmon, time to try the wet. Keep the vids coming Darrin! Give your puppers some.
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thanks Mark, I definitely will brother! And yes, give it it a try! Haha, she got some for sure!
@boomerreba3196
@boomerreba3196 2 года назад
My dogs love the skin, so nothing goes to waste.
@reggiemurphy1523
@reggiemurphy1523 3 года назад
Great job Darrin! Your dog looks like he was about to grab and dash! LOL
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you Reggie! Haha, she knows better than that! But she always gets a taste off camera!
@susancrandall7398
@susancrandall7398 2 года назад
We just bought the Pit Boss 850 pro series. The price got me but oh boy do we love the investment now! Salmon is going on the grill in 2 hours! Looks like an awesome recipe.
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Thank you Susan! How did the salmon turn out?
@susancrandall7398
@susancrandall7398 2 года назад
@@AshKickinBBQ wonderful! It is hard to not eat it all at once!
@shanewoosley8303
@shanewoosley8303 3 месяца назад
I made this tonight for supper and everyone in the house loved it. I think i may have done something wrong though because i didnt feel like it had as much flavor as i expected. The maple syrup i used may have been old and the brine may not of been mixed properly. I eill definitely nake again though
@WrathOfN8
@WrathOfN8 2 года назад
I just finished a 7 day fishing trip in Northern Michigan and smoked up half of my catch following this and Holy crap....Absolutely fantastic recipe. Thank you.
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Sorry for the delayed response, but I am so glad to hear you enjoyed the recipe! Sounds like a great fishing trip! My father's side of the family is from the UP.
@WrathOfN8
@WrathOfN8 2 года назад
@@AshKickinBBQ all good and we were Northern Lower Mi. Tight lines and rolling smoke!
@WrathOfN8
@WrathOfN8 2 года назад
That's where I fish every fall. I am now seeing your reply because I am doing another batch tonight. If I see you on the river this year, we'll have a brewski together. Tight lines for sure!
@BBQbyBiggs
@BBQbyBiggs 3 года назад
Great job man. I have a dry rub smoked salmon in the cue for next week. So dang good.
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you brother! I will definitely check that video out! Salmon is so amazing!
@KENNEY1023
@KENNEY1023 3 года назад
Great video
@caughtoncamera27
@caughtoncamera27 2 года назад
I didnt see that dog all video until it was time to eat. hahahahahahaha. They look delicious
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Thanks so much! Haha, yeah she loves snacking!
@VeronicaJones58
@VeronicaJones58 Год назад
Wow 🎉
@bennickerson9581
@bennickerson9581 2 года назад
At the end, you dog is showing some massive restraint... lol good boy
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Haha, she's the best!
@martylarson6911
@martylarson6911 Год назад
Awsome video keep it up
@AshKickinBBQ
@AshKickinBBQ Год назад
Thank you!
@TomHorsmanAmateurBBQ
@TomHorsmanAmateurBBQ 3 года назад
I’m not a big fish type person, however those look awesome!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thanks Tom! I appreciate that, sir!
@barrybebenek8691
@barrybebenek8691 Год назад
How long can raw fish sit out (on the counter) before it starts to become unsafe? (P.S. your dogs’ eyes on you while you’re tasting is priceless 😁). 🇨🇦👍🏼
@AshKickinBBQ
@AshKickinBBQ Год назад
You really don't want to leave it out for more than 2 hours. The fan helps form that pellicle quickly. If I were to not use a fan I would refrigerate overnight to be safe. Haha, yeah she's a good girl
@laceyjohnson8535
@laceyjohnson8535 3 года назад
has anyone ever told you that you look like Luke Combs?? Great video!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Lmao, actually yes! I mean I don’t see it, but many times 🤣😉
@boomerreba3196
@boomerreba3196 2 года назад
Added some bourbon and brown sugar and orange marmalade to the pure maple syrup and simmered it to a thicker baste :)
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Nice 👍🏼
@barrybebenek8691
@barrybebenek8691 2 года назад
Did you keep it on “smoke” setting the entire time? (Maybe I missed that). They look like they taste out of this world. 🇨🇦
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Yep! You can bump it up to 200º to finish them if you wish.
@boomerreba3196
@boomerreba3196 2 года назад
After brining if you don’t hAve ceiling fan how long to form Pellicle in frig? Also recipe for brine for just one fillet? Maybe one cup salt to half cup Brn sugar to a gallon water?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
I would leave it in the fridge overnight if not using a fan to form the pellicle. And yeah, I would say 1/2:1/2 would be a good starting point!
@larrycole1991
@larrycole1991 Год назад
I want to buy and cook the same day, can I do a quick brine like 3 hours by cutting then up?
@AshKickinBBQ
@AshKickinBBQ Год назад
You could, just wont be as good.
@danoconnor615
@danoconnor615 3 года назад
I have a bunch of salmon my son caught in Michigan. With it being frozen, do I want to still use a wet brine, after thawing? I've seen others use dry brine since it already wet. What would you recommend?
@AshKickinBBQ
@AshKickinBBQ 3 года назад
I would definitely use the wet brine after thawing!
@brianfinley5599
@brianfinley5599 Год назад
Your brine recipe is big enough for your 20 fillets. Do you have a water to salt to brown sugar ratio for smaller quantity fillets, say 2-4 fillets? Thanks
@AshKickinBBQ
@AshKickinBBQ Год назад
I never change the ratio
@TheNorthernNerdCast
@TheNorthernNerdCast 11 месяцев назад
Sorry if this is a silly question, but would the brine work with any fish? I have rainbow trout fillets.
@AshKickinBBQ
@AshKickinBBQ 11 месяцев назад
Absolutely it would
@SmokyRibsBBQ
@SmokyRibsBBQ 3 года назад
I love smoking fish, but I have never had smoked salmon. I love this process you did and would love to try it, but unfortunately salmon is not native to my area. Do you know of any online sources that has good quality salmon that can be shipped? Enjoyed the video.
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Hey Rus! Thanks so much for watching man, I appreciate it! This salmon recipe is fantastic! I do believe great salmon is readily available on Crowd Cow. I highly recommend checking them out to see if they have some!
@thayne559
@thayne559 3 года назад
I get it from costco. I like the frozen wild caught sockeye from alaska better than the fresh. Its very good quality
@bbbk123
@bbbk123 2 года назад
very interested in the wet brine tecnique, but isnt 145 a little high for salmon?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Not for smoked salmon
@Dunk621
@Dunk621 3 года назад
How do you store it after it is smoked. Do you vacuum Pack and freeze or what do you recommend?
@AshKickinBBQ
@AshKickinBBQ 3 года назад
If you’re not going to eat it right away, definitely vac seal and freeze
@badluk1
@badluk1 Год назад
Great video!! Do you have to brine? Wet or dry? Skinless or skin on filets?
@AshKickinBBQ
@AshKickinBBQ Год назад
I always brine, and I like a wet brine. I prefer skin on.
@badluk1
@badluk1 Год назад
@@AshKickinBBQ thank you
@bobbylovett4392
@bobbylovett4392 2 года назад
I can’t find kosher salt so would sea salt do as a substitute?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
I wouldn’t recommend sea salt. Kosher salt is at any grocery store. You can order it on Amazon as well.
@bigbird5090
@bigbird5090 3 месяца назад
The smoke setting on pellet grills is an under utilized setting IMO. We use it a lot and it's great for things like salmon, shrimp, duck breast, ect. Gives time to get smoke without over cooking. With duck breast don't finish it to done. Take it off and rest it a l short time then into a cold skillet to quicky crisp the skin and renter fat. It will get up to done temp then.
@AshKickinBBQ
@AshKickinBBQ 3 месяца назад
Agreed!
@chrismcalister4428
@chrismcalister4428 6 месяцев назад
Can you vacuum seal the salmon after it's done, or is it too sticky from the maple syrup?
@AshKickinBBQ
@AshKickinBBQ 6 месяцев назад
Yes you can vac seal it
@chrismcalister4428
@chrismcalister4428 6 месяцев назад
​@@AshKickinBBQThanks!
@bobbylovett4392
@bobbylovett4392 2 года назад
Did you take the skin off the salmon before you applied the brine?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
No, the skin stays on the entire time. Do not remove it.
@mcs26
@mcs26 3 года назад
I really have some questions about how the 1600 performs for you.
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Feel free to ask, but I’ll tell you right now that mine performs great. I got the update on the controller and it’s been more rock solid than it was to begin. Only issue I had was it taking a bit to warm up, but that was in very cold weather during winter months here in MN. So I don’t know if that was the controller, or the weather.
@mcs26
@mcs26 3 года назад
@@AshKickinBBQ I got the updated controller, and mine still seems off. Maybe I just have to get used to the time it takes but when I set it to high, it seems to take a long time to get hot. Even getting to 350 seems difficult
@mcs26
@mcs26 3 года назад
@@AshKickinBBQ any chance you could offer some feedback. I’ve become rather disappointed with my 1600
@AshKickinBBQ
@AshKickinBBQ 3 года назад
@@mcs26 you’re going to have to get back in touch with Pit Boss, maybe it’s a controller issue and you need it replaced. That’s unfortunate, and I don’t have a solution for ya. I’m sorry!
@nsboost
@nsboost 2 года назад
What temp did you cook them at?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
200° or less. Video tells all.
@jenkins80526
@jenkins80526 2 года назад
Did you cook these on Smoke mode for the entire cook or did you increase the temperature?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Smoke mode the whole time 👍🏼
@jenkins80526
@jenkins80526 2 года назад
@@AshKickinBBQ Ok, Thanks! I'm smoking some salmon right now with your recipe. It's gonna be delicious!
@AshKickinBBQ
@AshKickinBBQ 2 года назад
@@jenkins80526 yessir, it’s my favorite recipe and I truly you hope you enjoy it as much as I do! Please let me know how yours turns out and thank you for the support and trusting to try my recipe!
@jenkins80526
@jenkins80526 2 года назад
@@AshKickinBBQ Will do! It's pretty great to jump on RU-vid and find a really great recipe and detailed instructions like yours. Great job! Oh, I did subscribe. 😎
@AshKickinBBQ
@AshKickinBBQ 2 года назад
@@jenkins80526 thank you, sir! I really appreciate that! That’s my goal when making these videos!
@wildamericanarchery5129
@wildamericanarchery5129 2 года назад
What p setting do you use
@AshKickinBBQ
@AshKickinBBQ 2 года назад
4. I never change it
@wildamericanarchery5129
@wildamericanarchery5129 2 года назад
@@AshKickinBBQ okay thank you for the reply I’m smoking salmon now on p setting 4 and my temps are 160-165 actual temp. It’s also a little chilly so I moved it to p setting 3 now I’m sitting at 170 degrees what degree should I be smoking these at?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
@@wildamericanarchery5129 160-180, and even 200 is perfectly fine. I like to start them off at 160-170 and finish at 200 at the very end!
@mati.mati.flandepollo
@mati.mati.flandepollo Месяц назад
Grade eh? Maple syrup
@backroadbeetle4781
@backroadbeetle4781 7 месяцев назад
Your dog is like 👀
@thomasoney9694
@thomasoney9694 3 года назад
First yo!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thanks Tom!
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