They look delicious. Cooking a pork shoulder right now and i just used a mustard binder spg and a rub called touch of cherry. Rolling smoke at 275 using hickory wood
Good looking ribs, thanks for a great comparison,. I’ve done ribs on my Vision Pro and my Yoder YS480. Thus far I stayed on the Vision. Maybe I need to go back and revisit this. Stay Safe!
Followin' you for a long time now. Awesome content. I've never seen anyone pull ribs out of the foil and let them dry out for 5 mins before saucing. Interested in why you do that? Is that so the surface soaks up the sauce when you put it on
Good God I wish we were neighbors, just to get some real schooling, lol. I have a Pit Boss 1100 Pro Series smoker. I've finally started to figure this thing out, lol. I watch a lot of your vids and my mouth waters every time. Then my wife gets me to make something after your vids, lol. One thing I CAN NOT master, is the dark, black crust on a brisket. I see your beef ribs are phenomenal. The meat is perfect, but more importantly, to me anyways, is mastering the dark, black bark. I wonder if maybe, I'm not putting enough rub to create that effect or something wrong with my temp setting. ??????????????????? Any tips or help, will not only be greatly appreciated but forever indebted, thank you in advance for any advice. I usually smoke 200 - 225 deg. until 165 - 170 deg before wrapping in butcher paper until internal temp is 203 - 205 deg. but the bark never gets close to as dark as yours. Burnt ends really don't count when they're brown ends, lmfao.
Heyo Brother Joe!.... those are some outstanding looking St. Louis Ribs. Thanks for the tutorial on how to cook the perfect Ribs and also the comparison of injected and non-injected Ribs. Great content as always you and the family have a wonderful weekend and stay safe. Cheers!
Great video Joe! Those ribs look fantastic. When you are competing, do you add anything else to the foil wrap? Or, did you just stick to some water sprits in the video so that you have a better chance of tasting the difference in the injected and non injected for the experiment? Keep the videos coming. Thanks!
Hello Chase. That's exactly why I didn't add any flavor enhancers like butter, brown sugar & honey. I really wanted to taste the difference. When I've smoked true competition ribs, I'll use those other ingredients or a butter bath from Victory Lane BBQ.👍
Nice looking ribs, Joe.. Real nice play by play. If someone can't follow this to get great ribs then I guess The McD's Mcrib sandwich is their future...
Question for you, do I need to cut off the rib tips part if I'm selling these ribs or can I just leave them to smoke and sell them that way, what do you recommend 🤔
Joe as always a great cook. Thanks for leaving the times. I have a Yoder as well and cook at 275 on the top rack. Going to give those times a try. Oh by the way how did the rib tips come out. Did you wrap those as well or just cook them to temp.
I'm new to smoking. I have only done ribs once. The recipe called for the smoker at 275. Cook for 2 hours. Then wrap and cook for 2 hours. Check for tenderness and finish. Remove if ready. They were. But that was 4 hours. In this video yours cooked for 2 3/4 hours. Can you offer any suggestions why yours at 275 degree unwrapped/wrapped cooked almost an hour and a half faster?
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Insane how it plumbed up with out squirting out. < ok wrote b4 I saw the over squirt HA! > Do you go into competitions? They both look dynamite. Stay safe & take care of you all. Thanks for sharing eh :))
Here you go Kay. Order Your LC BBQ Rubs and Injections Here - ENTER SJ10 AT CHECKOUT store14215090.ecwid.com/?fbclid=IwAR37K7N8szo5iQRS6P0TVZ2q2oTKJEsE3ysU_BkkOw_GVmzgZTeNeFp1-gg
Why would you say that your not worried about the sauce dripping down cause you said it will go into your drain pan. When it get onto the deflector plate it's gonna stick to it and dry up. Anyone can figure out that's what s gonna happen
Smokin' Joe's Pit BBQ Do you get a good smoky flavor at 275? I was gonna ask what temp you did these at too, so I’m glad I checked the comments first haha. Also, what pellets do you use on your Yoder?
Hey Joe - You know I’m a fan... I hope some constructive criticism is okay. The music loop in the background adds nothing to the quality of your presentation. It distracts me from what you’re presenting.
