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Smoked Stuffed Pork Loin Recipe with pineapple, bacon and brie - on a Kamado Joe Grill

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This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Links to recipe and item are below in the Show More section or Info Button in the video.
Recipe available at:
www.bbqguys.com...
Kamado Joe Grills Available here :
www.bbqguys.com...
Videographer/ Editor: Paris Frederick

Опубликовано:

8 янв 2014

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Комментарии : 33

@n3elso3n 10 лет назад

My family is going to flip when I make this for them! Thanks!

@fabforceone 10 лет назад

Looks good enough to eat. We make a version of this but we put a few chunks of pecan or apple wood to smoke it slightly not too much mind you. Never thought of using the pineapple skin like that. Thanks Fab

@MoreSauces 10 лет назад

I'm going to make this! Its beautiful and so thoroughly explained. Culinary Twist Baja sauce (or Maya Bay or Bora Bora) will go perfectly on the side! Can't wait!

@BBQGuys 10 лет назад

Awesome! Glad you enjoy! That would be tasty on the side!

@AussieAngeS 10 лет назад

Wow I love the pineapple halves on top of the pork loin. Fantastic stuffed pig Tony. Yum

@BBQGuys 10 лет назад

Thanks Ange! It added a great flavor!

@chilipeprsandi 10 лет назад

Tony, my husband even watched this one with me! He can't wait to try this recipe! Thanks for sharing your recipes... :)

@BBQGuys 10 лет назад

That is the way to go, show him some tasty stuff, and get him inspired to cook for you! ;]

@BBQGuys 10 лет назад

Levis Nelson awesome, it will floor them!

@seasonings2taste115 7 лет назад

I'm making this today with Colby jack and mozzarella (I hate brie) and pepperidge farm stuffing. I also bought a can of pineapple and will purée and use it for a brine.

@BBQGuys 7 лет назад

Best of luck! Let me know how it turns out :)

@curunduraj 7 лет назад

BBQGuys.com h

@seasonings2taste115 7 лет назад

BBQGuys.com cooked great. Cheese tasted like crap. Will do the pineapple part again. But no cheese

@BigDawgTheGreat 4 года назад

So my Bradley smoker maxes out at about 275 degrees... would it be reasonable to smoke for an hour and finish in the oven?

@BBQGuys 4 года назад

Sure! Nothing wrong with a combo method.

@BBQGuys 10 лет назад

Thanks Fab, pecan / apple wood would be great!

@SVTSpank 10 лет назад

I made one last night with apple wood. It was amazing. Thanks for the recipe.

@BBQGuys 10 лет назад

Michael Schneider Great to hear Michael! Glad you gave it a try!!

@gs4304 4 года назад

Just made this but the sage made it taste terrible what did I do wrong?

@chs417 10 лет назад

ok I know I'll probably be scorned for not having a komado style grill, but I'm gonna bet this will taste just as good done on my offset! I have pecan wood to cook it with :). Definitely appreciate the step by step! it looks incredible, definitely going to be one of my next cooks! definitely got a thumbs up!

@BBQGuys 10 лет назад

Hey, no judgements :) It's all about what grill you are used to, I am sure that will turn out fantastic! Glad you enjoy the video, let me know how it comes out!

@chs417 10 лет назад

I will, thanks! I'd 'gone through' a couple of those little bullet smokers through the years. Always wanted an offset and finally managed to get one. It's a bit big when cooking for just the wife and I, so a medium/small kamado might be in the works for a may birthday or Fathers Day..... :) will definitely do pics and maybe a short vid on the loin when I do it. One of the cooking groups I'm in, they get all tore up if there's no pics, HA

@BBQGuys 10 лет назад

Charles S Understandable! got to document the tastiness! A kamado would be an excellent next grill for the collection, so efficient on charcoal and keeps temps cruising for hours!

@chs417 10 лет назад

I have a question for you. We are a totally non alcoholic family, suggestions for something other than brandy to sautee the pineapple with?

@chs417 10 лет назад

Ok I did this today, it turned out good on the offset smoker, but 1/2 cup of sage was a bit much for my tastes, next time I'll cut back a bit on it, but it turned out very well!

@BBQGuys 10 лет назад

***** I told ya we would bust out the Kamado Joe soon! ;]

@revojato04 8 лет назад

A friend of mine made this recipe but he found that the 'stuffing' fell out and that it had a bitter taste almost like fondue. Any suggestions?

@revojato04 8 лет назад

+Revojato Should the rind have been removed from the brie?

@BBQGuys 8 лет назад

+Revojato Yes, I would say remove the rind. Did he tie the loin well? It should hold in fine, some might fall out the ends, but if you tie it tight it will be fine.

@Bling-it-on-grammie 6 лет назад

I made this, but to be honest, I was not impressed. The brie ended up soaking in to the pork - giving it a weird texture and an off flavor. Brie Ive found always gives that gamey taste and smell, and while the smell was not that bad - the taste was off. I think I would try this with a different cheese

@danpettingill 8 лет назад

The brie was way overpowering. Learned that my family really dislikes brie.

@BBQGuys 8 лет назад

Sorry about that, I really like how brie works with a little sweet contrast like the pineapple. I am sure it would be good without cheese at all too, the good thing about stuffed pork is that you can wing it with your favorite flavors!