Smoked Texas Brisket Recipe - Confit Brisket

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Thank you for watching my smoked Texas brisket recipe. On this video, I took an E3 Meat Company brisket and smoked it Texas style using some SPG. Once the brisket was smoked, I rested/held the brisket in some wagyu beef tallow for 10 hours! This is by far one of the most flavorful briskets I've ever smoked. The flavor of this E3 Meat Co brisket was so beefy and the beef tallow took the flavors to a whole new level. This is a must try recipe.
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Thanks for watching
Smokin' Joe
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Опубликовано:

25 окт 2021

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Комментарии : 1,2 тыс.

@SmokinJoesPitBBQ 2 года назад

Thank you for watching this confit brisket video. If you enjoyed this video, check out my salt only brisket was was my favorite until this cook. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JOrAfvEIuUg.html

@CoolJay77 2 года назад

Just watched that video. Sometimes less is more. You must be thinking of doing a cook combining the two ideas! I sure am thinking about it now.

@darringuiter 2 года назад

Check out Leroy and Lewis bbq in Austin. They do smoked confit beef cheek.

@juniorsantos2279 2 года назад

Bota legenda em português certeza que tem mais brasileiro escrito no seu canal como eu

@Mahmoud-vf3gu 2 года назад

iam new but what do you eat with the bresket

@SmokinJoesPitBBQ 2 года назад

@@Mahmoud-vf3gu you can have potato salad, macaroni & cheese, beans, coleslaw. 👍

@ahmad_dos5563 2 года назад

“ its nine AM and am gona wake up the family and have brisket and eggs for the breakfast “. That’s the most American thing I have ever heard LMFAO 😂😂😂

@SmokinJoesPitBBQ 2 года назад

Yeah buddy!😁👍

@darrenj9013 2 года назад

Can you adopt me? I'll relocate

@Ilethsamael 2 года назад

Can't get any better nutrition in the world

@christopherdoff-sotta4441 2 года назад

that sounds so good..brisket and eggs!!!!! im gonna have to get me a smoker .. and start doing that .. i foreget how long you smoked that brisket. ??

@jlg8689 2 года назад

@@SmokinJoesPitBBQ that mean you let it in the smoker overnight?

@jasonberg6550 2 года назад

I’ve cried only twice in my life: Once when my child was born and the other when I saw that brisket 😭

@giabaonguyen5318 Год назад

I understand your feeling😢

@SnowflakeMulti-tool Год назад

Right at 2:22 i started to cry myself

@blatant2subtlety 11 месяцев назад

I cried when he over trimmed it.

@Callmii_joy 11 месяцев назад

🤣🤣🤣🤣

@Black_Jackets22 7 месяцев назад

Best comment evvvver ❤ fell that 2

@ScottCooperDeeDooper 2 года назад

I've seen and made a TON of brisket in my life, nothing has ever looked this amazing. Great cook!

@Kendrick_F 2 года назад

…

@winstonsmith6166 2 года назад

I agree. Looks AMAZING!!!

@heyokaikaggen6288 2 года назад

It looks like the sort of thing a committed home cook could really get into.

@babumiha8990 Год назад

top

@JPEstrada97 8 месяцев назад

I’ve probably watched this video over 20 times, and now I’m finally trying it out! The initial smoke went beautifully, now I have it resting in the tallow!! Thank you for your content!! Much love ❤️🙌🏽

@diggin4deals 7 месяцев назад

How'd it turn out? Did it hold together?

@devinelove5757 2 года назад

This is my first time seeing this particular technique. Great video! The brisket came out amazing 🤩!

@crispychicken5495 2 года назад

That backing music is bloody brilliant!

@jaredklein6927 2 года назад

The trim, rub, smoker, grates….everything was immaculate. My OCD appreciates your perfection.

@l3ftie578 Год назад

his neatness, cleanliness, and order are next-level, I was very satisfied too haha

@bigrico1971 2 года назад

Bro Joe you hold that brisket so delicately and when you cut into it wow such awesomeness. Love it 😍

@sinori008 2 года назад

That is the most beautifully cooked brisket I have ever seen in my life. Glad I found this channel. Thank you!

@SmokinJoesPitBBQ 2 года назад

Thank you so much Jun!👍

@babumiha8990 Год назад

wow

@BinaryRoberto 2 года назад

Should use this as a drinking game. Every time he says either "super" or "butter" you gotta drink.

@SmokinJoesPitBBQ 2 года назад

Super.....butter🍺

@CeltPerson 2 года назад

With how tender this turned out, I am really considering it for my grandmother's birthday. Our whole family grills and smokes meat, it's our favorite way to eat meat (no surprise, mom's family is mongolian) and I think this could take it to another level! Plus, dividing the cook between two days might be more convenient in the long run! I always try to serve the meat hot and fresh, but if the meal is at 2pm that means I am up all night! Thank you for your teaching!

@brushy9739 Год назад

as a half mongolian half french myself this kind of meat would be so good for the mongolian side of the family to eat together! :D

@CeltPerson Год назад

@@brushy9739 it was! The whole family LOVED it! I added some Mongolian herbs and used more of our style of grilling, and it was honestly amazing!

@dansklrvids7303 2 года назад

You are making some of the best brisket videos on RU-vid, and you are certainly willing to explore new cooking territory - hats off to you!

@SmokinJoesPitBBQ 2 года назад

Thanks Dan! I have lots of outside the box cooks planned. 👍

@NalaReview9293 9 месяцев назад

Very good! This is the best brisket I've ever seen. You are a wonderful man. Thank you for sharing!

@georgeboth5746 2 года назад

Thank you for sharing your skills and for promoting a VERY worthy cause. I will be buying and supporting E3. Thank you again.

@donovanchang452 Год назад

Made this finally today 7/10/2022 with all ur directions. All I can say is compliments to the chef. Only difference placed in oven at 170 degrees for 8 hrs. Absolutely can compare to ANY bbq joint

@SmokinJoesPitBBQ Год назад

Very nice Donovan!🤘

@jasonkable1462 2 года назад

Old tender tester technique: drape a piece of the flat over your finger. New tender tester technique: take the entire point and when it drapes over your hand it's tender.

@davidvilla3716 2 года назад

Yeah that was awesome lol

@SmokinJoesPitBBQ 2 года назад

🤣 It was ridiculous tender! I appreciate you watching.👍

@DP-lx1jn 2 года назад

Lol I was thinking the same thing. Amazing video.

@Prokastrynator 2 года назад

I think this this going over the top, but I appreciate the boldness of it. Move BBQ forward

@johnjordan1357 2 года назад

Joe, of all the Cooking, BBQ, Smoking and Grilling channels on You Tube you are the best! Keep it up sir I have enjoyed and learned so much. Thanks!

@SmokinJoesPitBBQ 2 года назад

Thank you so much for that huge compliment. I appreciate you watching John!👍

@zshell-thomas2358 11 месяцев назад

Love the presentation and video! Thanks for sharing. Can't wait to try!

@mtownz6215 11 месяцев назад

I watch this video often to fall asleep too. BBQ asmr.

@fbodkin1 2 месяца назад

These dreams go on when I close my eyes. Every second of the night I eat another bite!

@nickstemler2949 2 года назад

Brisket and eggs.. now that's an awesome idea. Well done as always.

@rogerhuber3133 2 года назад

One of your very best recipes and videos! THANKS!

@SmokinJoesPitBBQ 2 года назад

Thanks so much Roger. 👍

@Malachi04 2 года назад

That looks absolutely amazing, good job!

@dwaynewladyka577 2 года назад

Ultra tender and ultra juicy looking brisket. Cheers, Joe! ✌️

@SmokinJoesPitBBQ 2 года назад

This one was special Dwayne! Thanks so much for watching buddy.👍

@markennes5208 Год назад

Hey Joe, Smoky Trails just did a brisket confit vid in July. This may be the new big thing in briskets. I'm trying this in a few weeks with a bunch of buddies down at the beach. But my plan is to just fill the tray half way with tallow with the flat on the bottom which should preserve the integrity of the top bark while keeping the flat from ending up too dry. Thanks for a great vid!

@brettsalazar1886 Год назад

🧐

@blueridgebushcraft8294 Год назад

Dang. Every time that I watch one of your videos my mouth waters like crazy. Keep up the good work brother.

@christopherhobby8391 10 месяцев назад

Glad I found this channel. You make some amazing smoke foods. Keep the brisket comin’ my friend. It looked amazing.

@craigluhr7243 2 года назад

This looks great. The brisket I am able to find here where I live is either South African or New Zealand. Both are extremely lean. I injected the brisket with beef tallow and was able to turn out a nice juicy Texas Style brisket. I don't see the need for this extreme unless you have a very lean piece of meat. This would work great on a chuck roast as well.

@SmokinJoesPitBBQ 2 года назад

I agree Craig. Now I want to try this with a lean select brisket.👍

@craigluhr7243 2 года назад

@@SmokinJoesPitBBQ Love your videos and the brisket looked incredible. Yes, the real test is turning a lean, poor cut of meat into something tender and juicy. Unfortunately, brisket here in the Middle East is very lean and only the flat is available. They trim any external fat from it. It is only good to make corned beef. Unless, you inject it!

@pranavtripathi6336 2 года назад

Looks absolutely delicious. Would love to try Texas style BBQ food when I inevitably visit the USA.

@SmokinJoesPitBBQ 2 года назад

Thank you for watching.👍You'll love our bbq.

@dangfool8924 2 года назад

Thats the best looking brisket I have ever seen. Thank you so much.

@jackmax666 13 дней назад

This is fantastic, i just bought a Pit smoker and this will be one of my first recepees.Thank you Jack Canada

@rotaryperfection 2 года назад

This was epic! Now I can rest my brisket in the tallow and serve days later. That tallow should be GOLD and full of flavor after several soakings so I would NEVER throw that away.

@laurengriffin2225 2 года назад

Epic is the word for this!

@mohammedbarik432 2 года назад

What is Beef Tallow?

@rotaryperfection 2 года назад

@@mohammedbarik432 Beef fat!

@homegrilladvantage Год назад

@@mohammedbarik432 Tallow is the liquid you get from rendering beef fat...Take your brisket fat trimmings, cut them up into small pieces (or grind the meat), and cook it down slow for a few hours and boom! Tallow!

@dansong.tolman2793 2 года назад

Great brisket, as always a first class trimming. Looks like a really fall apart brisket. Congrats Joe!

@zhontae3 6 месяцев назад

I’m watching this at 7:02 AM Pacific time lol prepping for my Thanksgiving brisket. I’m so glad I came to your channel and this is what I’m going to make yummy. 🎉😮😊

@charleysimmons427 2 года назад

joe yo are that uncle you only see on thanksgiving and just blows everyone away with whatever you bring

@boboz83 Год назад

I feel like I'd need to make an appointment with a cardiologist after eating that

@SmokinJoesPitBBQ Год назад

Thanks for watching 👍

@CoolJay77 2 года назад

Great video Joe. I trust you that it tasted great, but my question is whether some of the smoke flavor got diluted. In the past, I had experimentted with reheating BBQ pork ribs in deep fyers, I noticed that the smoke gets washed away.

@SmokinJoesPitBBQ 2 года назад

The flavor was 100% there. I think if you deep fry the slices of brisket, the flavor would disappear but not holding it at the 155° temp. 👍

@CoolJay77 2 года назад

@@SmokinJoesPitBBQ In that event, this will most certainly beat the tallow wrap that has been the hype on youtube.

@homegrilladvantage Год назад

@@CoolJay77 Another little tip you can do is smoke the Tallow itself before adding it to the pan. Great smoke flavor all around

@donmotiondesign 2 года назад

i'm form Brazil and your's videos help me a lot ... TKS

@yodersmokers8013 2 года назад

Watching this again! LOVE IT.

@christiandulay9397 2 года назад

This is the best brisket I’ve ever seen. You’re incredible man

@SmokinJoesPitBBQ 2 года назад

Thank you for watching Christian 👍

@jesv4026 2 года назад

I agree with you Sal aka Prince Herb 👍🏼

@MrGeorge514131 Год назад

Well done going confit, makes anything more tender and flavourful. I use it for chicken thighs too and the results are amazing. No end to experimenting, anything your imagination can come up with should work.

@noblelee4765 Год назад

Good Trimming Job... Thanks for the tips...

@drticzon Год назад

When I watched you take a bite of the flat and the point, I just had a smile on my face.....watching a pro in action enjoying his creation.

@SmokinJoesPitBBQ Год назад

That's awesome! Thank you so much for watching.

@geraldteng6224 2 года назад

Ohhh love watching how much it jiggles like fun bags! I do have a question on whether there was flavor dilution as compared to non confit method? Seen some other channels that did side by side comparison and got the result whereby it tasted less salty than usual.

@Kendrick_F 2 года назад

…

@bobbicatton 2 года назад

That looks fantastic! Your family started their day off right with this for breakfast😊👍

@SmokinJoesPitBBQ 2 года назад

Hey Bobbi! They sure did. It was so darn good too. 👍

@jeremymccormick5841 2 года назад

Yes you can say that again yummy 😋, wondering if you’re keeping safe yourself?

@rubenbenitez8225 Год назад

That's a great looking brisket thank you for sharing

@resolute123 Год назад

No one does brisket better than Texas! Missed that about that state. Truly this is a craft and it's awesome to see a master at work.

@azenury6255 2 года назад

I'm saving this video for when I get my own smoker. Gonna impress all my friends/family with this masterpiece. Nice stuff.

@TVVDINAKARAN 2 года назад

You are our inspiration we are to going to do the same

@othonferreira6638 2 года назад

Foi o melhor que eu vi fazer, deve estar uma delicia, parabéns

@SmokinJoesPitBBQ 2 года назад

Thank you for watching 👍🏼

@Explicaqueeuescuto Год назад

That's amazing, great technique with a spectacular result!

@williamredmond8128 9 месяцев назад

Such a high quality technique. Kudos.

@TheCartajay 2 года назад

That brisket looked so good I almost cried

@SmokinJoesPitBBQ 2 года назад

Thank so much Jay!🤘

@TheStrategos392 2 года назад

😭🤣

@joez7407 2 года назад

ridiculous! this may be the best looking brisket i have ever seen smoked. i am going to try this method - with Wagyu tallow, i'm wondering what that will do... amazing job!!!

@SmokinJoesPitBBQ 2 года назад

Thanks Joe!👍

@shiphrahyasharahla7710 11 месяцев назад

ADOPT ME!!!!! I’ve been drooling the entire time

@AlexKomnenos Год назад

Bro I’m from Texas and I live abroad at the moment. Loved your video, you make me miss home even more. Thanks for posting.

@gloodle 9 месяцев назад

I’m making this tomorrow. Might need to hit up a butcher for some more tallow

@user-fc4cw3db1j 2 года назад

*Я даже находясь дома, чувствую этот прекрасный вкус!*

@drummerboy100jh 2 года назад

That's probably the best looking brisket I've ever seen on your channel, Awesome job my friend.

@SmokinJoesPitBBQ 2 года назад

Thanks so much buddy. It was so good. 👍

@alananonuevo8364 2 года назад

OMG...looks INSANE!! Buttery flavorful Hellish brisket!!! Awesome!

@mr_Tim1407 2 года назад

Просто нет слов! Приготовлено то как, видно что мясо нежное и сочное. Всего наилучшего вам и вашему делу! (Я наверно тут единственный русскоязычный:) )

@guchegevs5248 2 года назад

Не единственный! Я тоже здесь, нерусский русскоязычный

@maksymbikieiev915 2 года назад

@@guchegevs5248 Присоединяюсь)

@MrHASPRO 2 года назад

Да брат, ты не один русскоязычный но не русский. Для русского мясо это роскошь неимоверная (кроме свиньи, грязное подобие мяса, грязь которую нельзя есть), так было всегда.

@AltitudeRE Месяц назад

Я русскоязычный американец

@juniorsantos2279 2 года назад

Cara eu não parava de saliva aqui só de ver essa delícia certeza que ficou muito bom

@angelrobles1337 Год назад

Genius cooking the last stage in beef tallow. The music + your cooking techniques. I'm going to have to call my girl for a quickie. Thank you for that delicious looking recipe.

@brianmoorejr3428 7 месяцев назад

This is the best brisket I’ve ever seen for my first brisket I’m following this recipe

@twentylush 2 года назад

Hey joe can you give me a rough estimation of how much tallow you ended up having to pour? Just don't want to come up short when I try making this 😁

@SmokinJoesPitBBQ 2 года назад

I used about 4 42 oz containers. Remember you can reuse the tallow. 👍

@bbqmamag8287 2 года назад

OH WOW!!! Talk about next level!!! I can almost taste it now….why can’t we live closer🤣😂😅👏🏻👌🏻❤️🔥

@jeremymccormick5841 2 года назад

I believe we have God with us, hope all is well there with you?

@alexandernikodem8597 2 года назад

It looks fantastic. Nothing beats Texas Brisket.

@SmokinJoesPitBBQ 2 года назад

Yeah buddy!👍

@ey5644 2 года назад

God bless you for sharing. Looks AMAZING!!!

@SmokinJoesPitBBQ 2 года назад

Thank you EY!👍

@tandemAT 2 года назад

cool👍👍👍

@SmokinJoesPitBBQ 2 года назад

Thank you

@billcrockett4976 2 года назад

Dang Joe my mouth was watering as you were tasting that brisket. I was a little surprised that the level of tallow was the same level as before the 10hrs hold. If there was a change couldn’t tell by watching. Great video….!!!!!

@SmokinJoesPitBBQ 2 года назад

Yes sir Crockett! It was super juicy and packed with flavor. 👍

@cepIwan69 2 года назад

The Smoked Texas brisket recipe is AmazingmThank yiu for sharing the recipe

@Xpyburnt_ndz 2 года назад

Man, that is OUTSTANDING Brother!!!

@richardrush4841 2 года назад

That's got to be the most amazing brisket I've ever seen. Can beef tallow be reused? I'd like to think it could especially with just using your spg.

@brad4527 2 года назад

yes, just restrain it so there are bits in it

@PapaBonas 2 года назад

As a South African I am really keen to try this out, however here there is a sentiment that the bark and smoked outside actually poses a health risk. Not to shoot this down, it does look amazing! just curious to know if there is any evidence to support this being unhealthy?

@SmokinJoesPitBBQ 2 года назад

I think everything in life these days poses some kind of health risk. Having said that, have it in moderation and you'll be fine. 👍

@PapaBonas 2 года назад

@@SmokinJoesPitBBQ dude are u seriously thinking that make food that looks that delicious will be consumed in moderation, I will die a happy man!

@xHOLLlSTERx 9 месяцев назад

Jesus that looks AMAZING!!!!!!!!

@Preacherski 2 года назад

Great idea. Can’t stop drooling.

@benparilis1081 2 года назад

I love this channel except that he never slaps the brisket

@SmokinJoesPitBBQ 2 года назад

I'm slapping my next brisket just for you. 😁

@benparilis1081 2 года назад

@@SmokinJoesPitBBQ I CANNOT TELL HOU HOW EXCITED I AM

@Esantry 2 года назад

I loved your choice of music. Really gave it the full food porn experience... 😂

@abrahamlincoln4260 4 месяца назад

Thank you so much sir for teaching us how to make nice and delicious bbq❤

@draken_mlbbxxx486 2 года назад

I just find this channel, thx youtube. This was by far the most enjoyable video about a brisket i ever see on yt, good job my friend.

@SmokinJoesPitBBQ 2 года назад

Thank you Frank. 👍

@eurogeorge Год назад

Nobody can afford this in 2022.

@zacharyacton1684 Месяц назад

Still can’t in 2024

@hweheheh Месяц назад

Making brisket is 10x cheaper than buying in restaurants

@maazabbasi9117 Месяц назад

NOt when you use two hundred dollars of beef tallow

@GeorgeLucas_TaintedLegacy Месяц назад

That did seem a tad bit excessive@@maazabbasi9117

@jordanbrant6648 Месяц назад

😂😂😂I just said this on a video earlier. Guy is cooking a $5,000 piece of wagyu as if anyone can barely afford chicken these days. Thanks to that idiot Joe Biden!

@carlosibarra2645 Год назад

Se Mira bien rico ese brisket.gracias por ensenar como Aser todo eso k cocina gracias

@boray6454 Год назад

Ha ha! Hey now that would be the kind of childhood to talk about. When I was a kid my dad would wake us up to slow cooked brisket! WONDERFUL!

@limkuoneating1542 Год назад

It delicious, thank you for sharing

@stephenwilliams919 Год назад

Looks amazing brother

@myklemonde5849 Год назад

mouth is watering

@terryelliott4942 2 года назад

Wow looks great joe thanks

@opieshomeshop Год назад

Def going to try this.

@andrepatterson7058 2 года назад

I been waiting on this one 💯👍🏽

@klunkeflunken 2 года назад

Confit smoked brisket... what a an absolute concept

@passthepipe1 2 года назад

MATE that looks absolutely delicious, great effort, maximum respect.

@marktoldgardengnome4110 2 года назад

No words. Only thing missing is an empty stomach and a fork! Awesome! Mark n Rosa

@stanmoffitt9297 9 месяцев назад

Wow! Whole new concept!

@losinfinite 2 года назад

this is a game changer!!!

@JohnBruininks Год назад

Thanks!

@lonzella4 5 месяцев назад

I've never seen a more beautiful BRISKET.. Oh my goodness!!!!!!!!

@abelgalvezclatza402 Год назад

Lo haces ver tan fácil, pero se nota que le inviertes tiempo y mucho amor a esa carne! Gran video, sigue así amigo!💯

@SmokinJoesPitBBQ Год назад

Gracias y saludos Abel. 🤘

@j8k3rzjackson57 Год назад

First time viewer ! awesome video , looks amazing !

@SmokinJoesPitBBQ Год назад

Thank you 👍🏼

@coronaandlime6861 6 месяцев назад

First off, I need that knife! And Wow that brisket is amazing!! Gonna make my first brisket this Thanksgiving. I wasn’t hungry before watching this video and now I’m starving!! Can’t wait for all my future briskets!