Smoked Wagyu Beef Chuck Ribs | Smoked Beef Ribs Recipe 

Smoked Beef Ribs Recipe.
We had some awesome weather this weekend and I decided to smoke Beef Ribs that I bought from Crowd Cow. These are Wagyu Beef Chuck Short Ribs and they had a ton of intramuscular fat in them which helps to baste the smoked beef ribs from the inside out. This makes them extra tender and they also tend to cook faster in the smoker.
We used the Pit Boss Vertical pellet smoker but any kind of smoker will do. You just want to make sure you are using indirect heat and have the smoker set to 225 degrees Fahrenheit. I used a simple salt, pepper and garlic seasoning for the rub and used some Worcestershire sauce as a binder.
The smoked Beef Ribs cooked for a total of 5 hours. 3 hours in the smoke, 2 hours in the foil. I came out and spritzed them with water at the 1.5 hour mark and then again at the 2.5 hour mark.
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