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Texas Style BBQ Beef Ribs | Chuds BBQ 

Chuds BBQ
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Also known as Dino Ribs, these large ribs cooked low and slow on the offset smoker makes super tender meat. It's a Texas barbecue essential!
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Хобби

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18 май 2020

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Комментарии : 145   
@anthonycollari2134
@anthonycollari2134 Год назад
So interesting to go back in time and see the difference in production, you have seriously come a long way, props to you man! Let’s see a Porchetta video! Italian style skin-on pork belly wrapped in garlic herbs and spices!
@halaldigest
@halaldigest 3 года назад
bro, how do you not have 100K subscribers. your entertaining, clear, & knowledgeable. great stuff
@SKID187
@SKID187 2 года назад
Well he has 100K now…in to 101K!
@jasonkuepfer3221
@jasonkuepfer3221 2 года назад
I agree straight to the point and funny cracks me up every time
@D3R3K3321
@D3R3K3321 7 месяцев назад
300k now… I subscribed back around when he had 500 subs … crazy to see his growth
@dkephart
@dkephart Год назад
My neighbor gave me a beautiful package of wagyu beef ribs from Costco. They were already cut apart in the package, perhaps to make braising easier. I followed this method and the only thing different was cook time, I pulled them at 5 hrs and let them rest in the oven for an hour. OMG they were amazing! It's the best thing I've ever made. Thank you so much for the guidance 🍻
@walterkopriva9735
@walterkopriva9735 5 месяцев назад
Couldn't sleep so reached way back into the archives for this one. video # 8, wow! Looks great for sure.
@tempusfugit5300
@tempusfugit5300 2 года назад
My favorite cooking (not just BBQ) channel on RU-vid. Great job.
@ToddAndelin
@ToddAndelin 4 года назад
Love this... and nice seeing your smoker in progress as well!
@garyhawkins3154
@garyhawkins3154 4 года назад
I just discovered your channel the other day. Finally some good ole school bbq. Love your videos . Doing beef ribs tomorrow and definitely going to use your technique. 👍🏼👨🏽‍🍳🍻🤞
@savalascraftbarbecue
@savalascraftbarbecue 3 года назад
Tried y’all’s brisket burger style and loved it . Love the videos keep them coming 💯🙌
@sociosanch3748
@sociosanch3748 Год назад
In just 2 years, this channel has significantly improved.
@billyrayvalentine5220
@billyrayvalentine5220 3 года назад
Love it. Simple and easy to remember. Nice job pardner
@squatchmonster8802
@squatchmonster8802 4 года назад
Fantastic video, keep them coming! Those ribs look so good!!
@niall111
@niall111 Год назад
I watched this vid when it came out, but had to come back to it cause i'm cooking up a slab of these on the weekend. Needed a refresher on temps and timing, and glad I did! I was going to do them around 225-250F and they would NOT have been ready for supper time! Thanks for all the info!
@OffsetRookie
@OffsetRookie 2 года назад
Straight to the point, I like it! Be doing these this weekend.
@24kachina
@24kachina 4 года назад
Wow, I'm a life long food guy, have a homemade heirloom 3/8" steel offset vertical smoker (though not made by me!). Your smokers are awesome, and your cooking is as well. Keep up the good work and videos.
@katrinaallen3266
@katrinaallen3266 2 года назад
We are newbies to smokin and you were highly recommended to follow and learn from! I’ve got short ribs on the smoker as I type!!
@mlwest8975
@mlwest8975 2 года назад
Awesome welding on the smoker. I weld pipe and got me interested in building a smoker. Love the beef rib tips.
@k00pa361
@k00pa361 4 года назад
Appreciate the vids. Patiently waiting for the fried chicken vid.
@hectorconcepcion5777
@hectorconcepcion5777 3 года назад
Brother! Lmao like the technique you used for sladering the sides!
@salvadormora3331
@salvadormora3331 2 года назад
Appreciate the video. My favorite cut to bbq. You go heavier with the seasoning than me, but I haven’t done the 2/1 ratio. I’m excited to adjust and taste the difference. I might be under peppering
@francisphenry
@francisphenry 3 года назад
Good info! Cooking my first rack this week. This may become my go-to cut since a brisket is just too much for just my wife and me. PS: Got my choice 6-pound rack at Costco at $5.99/lb.
@rogeliorivera2682
@rogeliorivera2682 2 года назад
Outstanding!
@lilchen7382
@lilchen7382 2 года назад
Your videos are insane. Like the awesome kind of insane. Def going to be making bbq'd everything next week👌
@ezrabrooks12
@ezrabrooks12 Год назад
LOOKED GOOD!!!!!
@cameroneib9372
@cameroneib9372 Год назад
You might like star-san for cleaning surfaces that touch food. It's what we used in the restaurant industry to clean tables and counters. Food safe and no smell
@brentalbrecht
@brentalbrecht 4 года назад
Love you video editing and composition, also solid beard.
@ChudsBbq
@ChudsBbq 4 года назад
Much appreciated!
@fEkuaR
@fEkuaR 4 года назад
Amazing.
@edruiz1202
@edruiz1202 3 года назад
Mew follower here!!! Love your energy and all your videos!!! Thanks!!! How to have a chud box someday!!!
@Raymond-ug9uy
@Raymond-ug9uy Год назад
I’m trying this today 🎉
@MrPabz83
@MrPabz83 4 года назад
Another wicked video bro
@troybrown200
@troybrown200 3 года назад
Looking great
@rustylong4743
@rustylong4743 3 года назад
"Wrong side dumbass" < I love it. that gets my sub
@samuelstanley5072
@samuelstanley5072 2 года назад
love your videos
@jimmyblair7597
@jimmyblair7597 2 года назад
damn, mouth watering, you are killing me.....love from your Texas brother living in Minnesota!
@richardmartinezjr.4151
@richardmartinezjr.4151 4 года назад
Barbacoa!🔥
@tomferrel7017
@tomferrel7017 2 года назад
LMFAO. New to the channel and am watching the videos in reverse order and love all innuendos, especially the rubbing of the sauce on the side of the rib. Hilarious.
@2005Pilot
@2005Pilot 2 года назад
Maaannn… he’s a hoot!!! Wait till u see him make sausage! ROFLMAO!!!
@bradenbyrd3788
@bradenbyrd3788 3 года назад
Oml, makes my nether region tingle 🤣💀
@aupudlo
@aupudlo 2 года назад
Trying out the beef ribs and heavy pepper bark today because of this
@todayandtomorrowmusic-toda5658
@todayandtomorrowmusic-toda5658 3 года назад
When you’re done seasoning the meat do you put the remaining spices back into the cup to reuse in the future cooks? I just wondered if it was still ok to use? Thanks I love your channel and I hope to meet you in Texas one day.
@Nawlinsfanforlife
@Nawlinsfanforlife 4 года назад
Good job!
@kylebeaver3649
@kylebeaver3649 2 года назад
Gorgeous.
@GJ82220
@GJ82220 4 года назад
I’m trying to get into smoking and this is so helpful, Thankyou
@801leggy
@801leggy Год назад
Me: This is the most insane method of seasoning a piece of meat that I have ever witnessed. Also me: *subscribes immediately*
@Aggiebelz
@Aggiebelz 4 года назад
Real nice Clark, real nice! Sausage making
@leeeisenstein1830
@leeeisenstein1830 2 года назад
Looks amazing! Similar to your brisket, can you rest overnight in the oven on lowest temp setting? Any benefit there?
@michaeldruce4536
@michaeldruce4536 2 года назад
Awesome. Like I said, I’m moving to the States!
@dondiesel1100
@dondiesel1100 3 года назад
I wish I could get me one of those 115 shipped up here to Michigan but I'm afraid to see what the delivery charge would be probably more than the smoker cost love you Brad your videos are everything to me
@johnhurt9858
@johnhurt9858 3 года назад
Hey can you start doing sides videos like beans, mac & cheese, etc
@aponte787
@aponte787 4 года назад
Great video. How long would you recommend rest the pork butt or how long would be the maximum recommended. Thanks.
@arturosardinas3586
@arturosardinas3586 Год назад
Awesome ribs and channel
@arthurcastaneda9969
@arthurcastaneda9969 Год назад
Hey there love your videos ever since I started watching your channel I have just learned so much from you!!... I have a question I bought some Dino beef ribs at H EB but I've had them in my freezer for about 3 weeks now when will they start going bad if I have them in the freezer or can I keep them in there for about a month or 2?...thank you so much for the videos keep them coming thank you!!
@Davidmaxwell07
@Davidmaxwell07 2 года назад
Bittersweet moment 😭😮‍💨😱 when I came across your channel a few weeks ago. I told myself save this video for last. Well here we are. Cheers to the best damn bbq RU-vid channel 🍻
@jordanepperson4310
@jordanepperson4310 2 года назад
Great tips, I think I'm going to do a dry brine on mine for around 36hrs.
@addictedtobedrock5282
@addictedtobedrock5282 4 года назад
Digging your vids 👍🏻
@oguzman446
@oguzman446 4 года назад
Awesome video! Also thanks for posting all the items you use. How about pork belly??
@ChudsBbq
@ChudsBbq 4 года назад
Coming soon!
@bbulliard
@bbulliard 2 года назад
Nice video
@keenanramsey1880
@keenanramsey1880 4 года назад
What did you spray on the board to clean it?
@robkorsvik9559
@robkorsvik9559 4 года назад
Appreciate the vids, you’ve replaced my food network addiction. Can we see some smoked wings?
@wiga666
@wiga666 3 года назад
How did the paper not fall off the table? Love your work mate.
@glennmcdonald4557
@glennmcdonald4557 Год назад
I don't have to tell you most beef ribs the meat tapers down to one corner. Well let me tell you this past weekend at my local HEB in Port Arthur Texas I found a rack of dinos that were around 2.5 to 3 inches thick all around. I got them. Smoked at 285 on my gravity fed for roughly 6 hours. Wow! Butter tender and rich. If I new how to send you a pic I definitely would. Anyhow this amateur backyard smoker thanks you for all your help.
@adamdarby7
@adamdarby7 Год назад
Is the silver skin tough if you leave the fat cap on like that? I alway thought you had to trim short ribs but these look awesome!
@williammusick3345
@williammusick3345 3 года назад
🐐
@madisaur0
@madisaur0 4 года назад
I'd like to see multiple different things. Picanha/Tri-tip. Also maybe a wagyu cook. Maybe an American wagyu, don't have to go A5 until you get more subs and money rolling in. I'd like to see how you cook them. Guga from Souvevide everything and Guga Foods really changed my life when it came to cooking my steaks; I stopped marinating steak all together, I didn't really know how to cook them great until I learned from him. I also lived in SA while in the Army and learned my smoking of meats while in Texas; that really made me enjoy them. Now I have a plug in smoker and gas grill, I got them for ease, but so miss my offset smoker and coal BBQ. Again, I enjoy the channel, and FYI Fowlers Makery and Mischief is doing a class every tuesday night on how to grow your RU-vid channel, it's for the members that pay 24.99 a month and may be worth a look. Again thanks man!
@jlpowell8432
@jlpowell8432 2 года назад
Most underrated BBQ channel in the world! Hey Bradly where is best place to buy some post oak? Im in Boise ID, assumed buying online…Ive got a kamado joe was going to get some as smoking chunks. Thanks dude!
@dynodansmoking
@dynodansmoking 4 года назад
what do you clean the cutting board with?
@markhinojosa963
@markhinojosa963 4 года назад
Get down bro👌
@M4ttj0nes
@M4ttj0nes 4 года назад
Do you discard the rub leftover in the hotel pan since it’s contaminated? 16 mesh is $$.
@adrianhh1
@adrianhh1 3 года назад
Hey im trying to make this. Closest i could find are kalbi short ribs. Are they equivalent?
@freehockey9869
@freehockey9869 Год назад
After letting them rest, do you reheat? Seems letting them sit would allow them to also get cold?
@alexandergoughenour4413
@alexandergoughenour4413 2 года назад
What do you clean your cutting board with?
@jarrelljones8111
@jarrelljones8111 2 года назад
Thank you for the content. Now I know I don't have to cut the fat off the top of the rib. Silly me, anyway, keep the videos coming!
@phantom_crie
@phantom_crie 3 года назад
I want to see a video on that smoker your building
@marktaylor4111
@marktaylor4111 2 года назад
Long time, First time. I dig your show, you crafty rascal. I Love the beef ribs, short or long. Brisket shares a similar Density, and we Love that stuff toooo. But, if BBQ is to cook and even improve on "cheaper cuts" of meeeat, and brisket is "cheaper" and boneless, then I'd really like to see you do a "RU-vid" with a brisket Flat cut into short rib style pieces and then apply All "Your talents" to produce a Dynomite mock boneless short rib product at a "Brisket price". You know we need to Beat-the-Meat market somehow. Hewww, hope that came out right..? Not quite like burnt ends, but on the way there. Let me know if, or when, you do. Hammer on dude...
@flyingconsultant
@flyingconsultant Год назад
If you rest the meat uncovered, do you then reheat in the oven before serving?
@chrisreed587
@chrisreed587 4 года назад
Damn, do you know how hard it is to get plate ribs here.
@-o-The-Duke-o-
@-o-The-Duke-o- 3 года назад
Seriously..... It is a bunch of crap! All I find are bones with every decent bite of meat already carved away even deep between them. I finally came across two packs of 6 ribs a piece, thick and untouched..... I grabbed them so fast the guy standing next to me had a double take watching me. I don't know if I should feel bad but I had to grab them both. I haven't seen them in more than 2 1/2 years of scanning the beef section. They in the smoker now..... was there to pick up Pork ribs but plans quickly changed....... These and Ranch beans..... I'm getting a piece tonight.
@SidDeanDFWHomeandRanch
@SidDeanDFWHomeandRanch 2 года назад
Find a local meat market as they won’t be in grocery stores. Ask them to order you some and most will be able to get on next shipment
@nickomatau6229
@nickomatau6229 Год назад
Hey so if I have a slab of short ribs that are boneless should I do the same thing you’re doing ?
@daviddanbbq5848
@daviddanbbq5848 4 года назад
Can you cook up some home made sausages next? Or lamb.
@suddieparry3940
@suddieparry3940 3 года назад
where did you rest these and at what temp?
@likeachamp91
@likeachamp91 4 года назад
#dontsqueezeyourmeat #petpeeve lol glad some one finally said it
@kbr6783
@kbr6783 2 года назад
I sell smoking wood for a living. I tell all my customers to watch for a snake in their boots and recommend this channel.
@mr.handsome007
@mr.handsome007 3 года назад
I tought you had to remove some silverskin on top? Did i just remove fat for nothing :( still used it for other purposses ofc hehe. Awsome cooks and pits!
@boudreaux1
@boudreaux1 2 года назад
Came for the recipe, left during the floor show.
@timschuchner
@timschuchner 3 года назад
Where did you buy those ribs??
@yowmemperor
@yowmemperor 2 года назад
In the future, you could drill a pilot hole with a FN 5.7. Then hone it out with a bit.
@darrellatene833
@darrellatene833 2 месяца назад
Awesome..... what's yr price onyr grill
@stegieslingling5089
@stegieslingling5089 Год назад
Please share some meat resting tips as I personally have no idea
@luisgarza4210
@luisgarza4210 2 года назад
One question, I know that the fat renders well due to the long and slow cook but what about silver skin, what happens to silver skin???
@alexandergoughenour4413
@alexandergoughenour4413 2 года назад
After you let it rest for 2 hours how do you heat it back up for serving?
@garylittles617
@garylittles617 4 года назад
If you don't mind me asking how much for the Smoker? I live in Las Vegas and I can't find a good smoker out here. Everywhere you go they sell Traegers pellet smokers.
@arturosardinas3586
@arturosardinas3586 Год назад
Can they be done on a regular gas bbq I need a smoker
@ratattack1571
@ratattack1571 Год назад
I tried tome of these Friday . I thought they looked good but when I went to cut them the bark slid off and there was tons of fat in the middle. I ran 225 for 8 hrs . Did wrap at 160ish
@luispulgarin9753
@luispulgarin9753 2 года назад
Where can I purchase 1 of your smokers?
@joeburros4878
@joeburros4878 2 года назад
Did u just rest on counter or in a cooler or oven
@kdp360
@kdp360 4 года назад
Are you able to keep the leftover rub or does it need to be thrown away because it may be contaminated?
@ChudsBbq
@ChudsBbq 4 года назад
You can keep it in the fridge for a few weeks, but i typically use it on other meats before it has a chance to go bad.
@saberconstruction7224
@saberconstruction7224 2 года назад
How about a turkey pastrami.
@ransom680
@ransom680 4 года назад
Please cook beef shank
@joem443
@joem443 4 года назад
How much does a slab of these ribs usually go for?
@arpadcsorba2053
@arpadcsorba2053 2 года назад
Looks like $31.84
@apexpredator40
@apexpredator40 4 года назад
Interested on a 115, could I get you to build one for me. Cash in hand 🖐🏼
@AxlGo
@AxlGo 3 года назад
One thing I've always wondered: if you let it rest for 2 hours, does it mean that you're eating cold ribs?
@theblackarchiebunker2558
@theblackarchiebunker2558 3 года назад
No, let them rest in a good ice chest. The temp drops real slow.
@fishkillerchris
@fishkillerchris 4 года назад
Barbacoa please
@MrPanthers23
@MrPanthers23 4 года назад
My wife would shoot me if I put that much black pepper on dinner. She's so sensitive to black pepper. Ill get complaints the food is too spicy. Ribs looked great, surprised there wasn't a bigger smoke ring on the beef.
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