How to Make the BEST Smoked Wings - Recipe Tutorial 

That’s awesome and thanks for the kind words. If you don’t mind, what have you been doing with the sous vide and smoker? I’ve sous vide then grilled and smoked and then grilled but I haven’t use the sous vide with the smoker

@@Fork-And-Embers I've not figured out yet if I prefer smoke first or sous vide first. More smoke flavor in my opinion if you smoke first and finish sous vide, but then you can get some soggy crust (which is fixable, but I digress). Anyway, I've done beef ribs, pork butt and ox tails this way (makes an excellent stew). I really want to try sous vide / smoked brisket, but want to master full smoked first.

These are easy to make man. Throw them on that pellet smoker you got. It works great too

Thank you!

haha I grew up country man. My wife loves my weird sayings. They give her a giggle lol

So I left the water pan in but I did not use any water in the pan