Party Wings on 14.5" Weber Smokey Mountain

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14.5" Weber Smokey Mountain full to capacity! Marinated in Italian Dressing, Coco Aminos, and Mustard for over 24hrs. Seasoned with Armadillo Rub and Creole Seasoning. 4lbs party wings smoked at 250 for 2hrs. 1/2 glazed at the end with some bbq sauce.
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#14.5weber #smokingwithbush #chickenwings

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Опубликовано:

30 ноя 2018

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Комментарии : 43

@normalizingyoungmillionaires 5 лет назад

Great Vid Man!!! Was going back n forth about if I should get the 14 or the 18... After seeing this I’m sure that the 14 will suffice for what I’m going to be using it for. Thanks dude, happy smoking!

@SmokingwithBush 5 лет назад

Preciate that Chris B! I went back-and-forth on the size before finally getting one, but realized I'm generally only cooking for a couple people, so it turns out plenty of quality bbq. Plus, it uses less coal and IMO is amazing at maintaining temps

@Armadillopepper 5 лет назад

Color on those wings were excellent!

@SmokingwithBush 5 лет назад

Thank you, ArmadilloPepper! I really appreciate that

@drewmcintyre5054 3 года назад

Great video, i've been back and forth on what smoker to get, but the WSM seems like a no brainer. Damn those wings look good!

@SmokingwithBush 3 года назад

Thank you!! WSM is definitely an amazing smoker to begin with if you're just getting into smoking. Let's you get the hang of keeping temps

@Qbal8 5 лет назад

Those look delicious! Nice video!

@SmokingwithBush 5 лет назад

Thank you for checking it out, Qbal. They were amazing!

@zenitram225 5 лет назад

Man now I want one of these Weber’s!

@SmokingwithBush 5 лет назад

Can't go wrong with it, Jordan. Let me know if you want anymore info on the WSM

@elHobo 5 лет назад

Good looking wings Bush!

@SmokingwithBush 5 лет назад

Thank you, Hobo Nichol!!!

@RugerEntertainment42 5 лет назад

Bushhh dropping another great video! Do it for "The Crosssss"!

@SmokingwithBush 5 лет назад

Thank you for checking out my vid

@anthonybush5326 5 лет назад

Good video

@SmokingwithBush 5 лет назад

Thank you

@jny78 3 года назад

Love this man! Make more 14.5 videos

@SmokingwithBush 3 года назад

Thank you. Preciate the support! Currently don't have access to my smoker due to a tree falling on my house, but I can't wait to get back to the WSM

@jny78 3 года назад

I am so sorry to hear that. My thoughts are with you. God bless.

@SmokingwithBush 3 года назад

@@jny78 thank you

@donletoile1360 3 месяца назад

Wings look great did you use your water pan for the wings thanks.

@SmokingwithBush 3 месяца назад

Thank you. Yes, I filled the water pan

@mondoperez273 2 года назад

What kind of glaze are u using please. It looks 👌🏽 so good.

@SmokingwithBush 2 года назад

Thank you, Mondo. I used Hak's BBQ sauce

@Its_kk13 2 года назад

Did you fill the water pan?

@SmokingwithBush 2 года назад

Yes

@shawnscaggs3066 5 лет назад

What kind of glaze did you use?

@SmokingwithBush 5 лет назад

Hak's Bbq sauce. Really good!

@Handofseeds 5 лет назад

You ever thought about getting a bigger wsm? I bought one used but still seem to use my 14.5 inch more than the 18.5. Both hold temps like they are electric though. I believe it has to be the porcelain coating. Great video. You should do a smoked salmon.

@SmokingwithBush 5 лет назад

Preciate that, Handofseeds. I'm good with the smaller one because it fit more than enough food and uses a lot less coals. Yeah, I keep hearing about doing a smoked fish vid, but I'm so nervous of my WSM holding onto to that smell.

@SmokingwithBush 5 лет назад

@Handofseeds 5 лет назад

Smoking with Bush I felt the exact same way but I was completely shocked to find out it didn’t have any smell attached to my Weber after smoking salmon in it. I know how you feel cause mine is seasoned great and I didn’t want that to get messed with.

@SmokingwithBush 5 лет назад

@@Handofseeds ok ok, I'll have to do some smoked salmon some time

@Handofseeds 5 лет назад

Smoking with Bush if you do I recommend looking at the virtual Weber bullet website and following the dry cure instructions. I was real impressed. It’s like using science to get to the final product.