Pull apart tender lamb forequarter smoked with rendered lamb fat. Injected with a very flavorful liquid to keep the roast succulent and to add the perfect amount of seasoning. You can't go wrong with this Lamb recipe!
Recipe
∙ 5.5 kg Lamb forequarter
∙ ¼ cup chilli oil
∙ Salt & pepper
∙ 500 ml mutton stock (3 bouillon cubes)
∙ 2 butternuts
∙ ½ cup brown sugar
∙ 1 tablespoon cinnamon
∙ 7 potatoes
∙ 6 garlic cloves
∙ olive oil
∙ salt & pepper
∙ 3 onions
Enjoy!☺
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2 апр 2021
