Right at the beginning of the lockdowns, my roommate and I picked a sirloin tip roast from the butcher, since the line was out the door and a lot of normal cuts were selling out. Roasted it in the oven and sliced it thick for dinner. Sliced it cold all week for roast beef sandwiches. Hands down was the best cut of beef I've ever had. Haven't smoked one yet but I really look forward to it.
Picked this up and was searching what to do then I found your video. I am gonna try this out 'brisket' style for some beef sandwiches. Great video and results. Thank you Ry!
Hello Ry - I enjoy your channel. I am getting a new LSG 20x42 offset (like yours) in a couple of weeks. Been wondering about where you dispose of the water/fat/droppings that end up in the bottom of the smoker. After you drain it all out into a bucket of some sort, what do you do with it?...pouring the fat etc down the drain I think would mess up the plumbing...and could be a significant volume of liquid/fat. Please advise. Thanks.
Hi! Congrats on the LSG. I use one of those small disposable 2 gallon paint buckets from Home Depot to drain into. Then I mix in the ash from the firebox to create a sludge and the whole thing goes in the trash 👍
