Smoked Baby Back Ribs On The Weber Kettle

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Baby Back Ribs were on sale, so I jumped on that deal and grabbed two racks. In this video I show how to prep the ribs, including removing the membrane, applying a two part dry rub, and saucing during the cooking session. I prepare them in vertical racks on the Weber Kettle, using the indirect method, and adding hickory chunks to the charcoal to get that perfect smoky taste.
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Items Used In This Video
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Weber Kettle Premium: amzn.to/2tFntOo
Ivation Wireless Thermometer: amzn.to/2zC0jbh
Bernzomatic Torch: amzn.to/2u1yV6R
Torch Hose Kit: amzn.to/2sICafl
Char-Basket Charcoal Briquet Holders: amzn.to/2zrF0Zh
Nitrile Gloves: amzn.to/2fW4d6G
Vertical Rib Holder: amzn.to/2zwh3nH
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Опубликовано:

3 ноя 2017

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Комментарии : 225

@pdowney71 6 лет назад

Those ribs look great! You've inspired me to throw some on the smoker tomorrow.😀

@jamiefrank261 4 года назад

I've been watching a lot of RU-vid bbq vids for the past year or so. I have to say. Ry , your knowledge is one thing but how you deliver it in such a wonder friendly manner is soo comforting. I love them all. Big fan bro.

@carlsimms7936 3 года назад

5 dollars a rack I'd fill the freezer there usually around 15 to 18 dollars a rack here in Newfoundland Canada

@dhobbs1974 3 года назад

When I started watching this video, the first thing I said was this guy doesn’t know what he’s doing. Then by the time you were all done, that’s when I realized that I’m the one that never knew what the hell I was doing when I cooked ribs lol. Great job sir, I’ll definitely use this the next time I cook some ribs.

@michaelk8710

Made his Pepper Brown Sugar baby back recipe, that made me in charge of ribs from now on for family cookouts. Used a little less pepper, apple cider/vinegar for spritzed and reduced in original Sweet Baby Rays with a little rub mix and Chalulu sauce, seemed to work perfect with apple vinegar. Applewood smoked. I spritzed each hour (2), then slathered the sauce on the third hour, 4.5 total, smoke rings were to the bone. Bet this recipe was similar, maybe a little more spicy. Best ribs I've ever tasted.

@1986_glock_shooter_

Ryan I tried this today with a different rub and topped with brown sugar. 6 hours and they turned out fire!!🎉

@bobbysands5385 3 года назад

THANK YOU for ALL of your videos. I've learned a tremendous amount from you! Best to you.

@longpoint17 Год назад

Thank you for the detailed video. Many of us DO appreciate it!

@savlife222 2 года назад

Thank you Ry. I've learned more than you think, super informative. Smoking ribs as I speak while rewatching this to pick up any last details I may have missed. Cheers!

@edrichard5621 4 года назад

The ribs looked TAAAAASTEEEE. Really enjoy/appreciate the detailed instructions. You definitely know what your doing!

@isa-bv4ms Год назад

Thanks for sharing this Ry! I had to pause your video and run to Walmart for a couple of Baby back ribs! Dry brining overnight and going to throw them on my Webber Kettle rotisserie tomorrow for lunch! I enjoy watching you cook!

@kennethmcconnell2648 4 года назад

I have found that the membrane is easier to remove from the smaller end to the bigger end

@davy1972 Год назад

The color, throughout the cooking process, just beautiful.

@davidbowles7047 3 года назад

Ry thank you for this idea, I am going to try this when family comes over this summer. Great idea!!!

@splittybooms 5 лет назад

I've always had a confidence issue on the grill - my family LOVES my ribs, but I'm always so nervous and flat-out afraid of messing up, that I rarely get on the grill anymore. When I saw the title of this vid mentioned the specific grill I have, I decided to watch. Now, I see that we cook almost exactly the same. I don't have a thermometer, I don't have the charcoal baskets, and I have never used brown sugar because I wasn't sure if I'd screw up lol. But the fact is, your ribs and mine come out looking exactly the same. And when your tongs tore into them, and also when you cut into them towards the end, mine look just like that, too. So, now I KNOW that I'm doing things right and my family isn't just being nice lol

@garyhall6294 6 лет назад

Nice job! You give an amateur like me confidence. Thanks.

@Bobventk 5 лет назад

Just got my Weber! Doing ribs tomorrow. First time ever dealing with charcoal. Thanks Ry!

@mainerider2046 3 года назад

Thanks for all the great info! Gave a noob like me confidence to try this next weekend. Man those looked good.

@johnjabrocki3905 Год назад

Nice, low key approach to baby back ribs. I only smoke on my Weber. Friends are amazed when I have them over. Thanks to you Ry, I am a genius. I enjoy your channel.