Smoking Ribs on a Gas Grill | Basics with Babish 

“Backyard with Babish” would actually be a really interesting and fun thing to do once a month!

"Right now is not the time to be bashful about ... rubbing" Yeah, we're all isolated, buddy.

The "Hi" from the neighbour's kid just sounded so wholesome and cute

I sent this video to a friend who's got a gas stove and decided to make them for us yesterday. They came out absolutely stellar. The meat fell right off the bone, the flavour was pretty intense and the texture was superb. I don't comment often, but I felt like dropping by this time! Thank you for the tips!

Never thought I'd see the day that Andrew used pre-ground black pepper...and he said Worcestershire sauce correctly.

imagine being his neighbour and smelling this cooking, id come out to say hi too

More Avatar the Last Airbender food? eg: airbender cakes, flaming fire flakes, blubbered seal jerky, sea prune stew etc. Ideally something with cabbages.

Not a bad technique; I've been working on mine since last summer. I like to soak my wood chips in water and put them in an aluminum pan (like the ones you used for the water) directly on the rails below the grate. I can keep a bunch of chips soaking and just add them to the pan when needed rather than having to swap foil packets and move water pans and grill grates. This way you minimize the time you have the lid open.

Imagine just being the kid in his backyard and he looks over and sees Binging With Babish on his back porch making a video

He said Worcestershire right?! As a Worcerstershirian man this makes me very happy

I can’t be the only one who got a gas grill ad before this

Babos said it himself "perfectly balanced as all things should be".

That kid saying "hi" was so wholesome

Babby's gone domestic with his backyard grill and... backyard...

This was refreshingly well made. I just spent an hour or so looking up “Gas Grill Ribs” & your video is spot on (I normally use charcoal). Everyone else had some wacky methods, a lot of it seemed unprofessional, but your method is almost spit on to how I usually make mine from coals. I’ll try your techniques, good video & thanks. PS: Central Texas style is the only style :p

Babish saying hi to his new neighbor is the wholesome content I needed

that "hi" denotes highly relatable social awkwardness

I cant believe the coincidence! Todays my birthday and im going to be smoking ribs on a gas grill! This is perfect!

2:50 imagine what the neighbors think when they see him throwing spices on his tongue

Babish : smokes on gas grill - sharpening pitchfork Also Babish : correctly refers to the style of rub as Memphis style - pitchfork down

"Perfectly balanced, as all things should be" Welcome back to Balancing with Babish, where today we're making the Infinity Gauntlet.

*When he's eyeballing the ingredients you know its gonna taste amazing.*

Thanks so much for this Andrew. I live in Texas and love barbeque, but have a gas grill. I've had so many failed ribs...so many...I just followed the directions in this video and the ribs turned out GREAT - best I've ever made on gas, charcoal, wood, oven, anything. I'll have to tweak my temperatures a little bit next time (I think my thermometer is off or something) but I'm very pleased with this recipe. Thanks!

Worcestershire: in thick southern accent just say "what's this here" sauce

My heart swelled when the kid said hi

I remember when Babish was not being sponsored back in his earlier days. Now, he’s getting some big names. So proud of you man! Keep it going ✌🏽

Babish: "Try it out this Memorial Day!" Me: *Looks outside to see nothing but grey clouds and constant rain.* Yeah... no.

Honestly finally getting to this episode now, I absolutely loved Barkskins and I seriously hope there will be another season!!!!

Babish: “We’ve already got smokin hot buns” Also Babish: “I can tell your eyes are rolling at the back of your heads and it pleases me”

“Once every facet of your racks have been coated in an even stain of crimson”... BDSM with Babish

Hey Babish! I just wanted to say that I’ve been watching you since the very beginning when you posted your parks and rec burger cook off video. That was such a long time ago, and we were both very different people then. I just graduated high school on Thursday and I wanted to say thank you. It was a rough four years for me, but you got me into cooking and it quickly became my greatest solace. Any time life got hard, I would put a video on and enjoy myself, or just go make something happen in the kitchen. The current crisis really cut back on everything I looked forward to with this year, I never got to go to my senior prom, or pull a prank, or walk across that stage to get my diploma, but I still survived. I did it with you by my side. Thank you Andrew.

I tried this with spare ribs and they turned out delicious! I added a bit more heat to the rub with red pepper flakes and chipotle chili powder since that’s more my style, but other than that, I followed along to the T, and my family is grateful for it. Will definitely do it again!

Him pronouncing Worcestershire sauce correctly is true character development

How about kirby’s stew for a later episode. (it might be a spicy curry, not too sure though).

I've never been more happy to have a dedicated smoker in my life.

Andrew: "perfectly balanced, as all things should be" Me: *_oh yeah, its all coming together_*

I hope the kid finds this video when he grows up to realize that he was in the presence of a legend.

After 10 years of owning one, i now know how to smoke on my gass grill. Greetings from Germany!!

This reminds me of the cooking shows my grandma left on the tv. I would watch those all day, they were so satisfying.

Well done Andrew, as a Brit i was very pleased to hear you pronounce Worcestershire sauce properly. Nearly had me in tears

"Just give that extra sawlt a little tossy-toss over your left shoulder der bud! For luck!" -Brad Leone -Joey Broadway

That looks delicious, thanks!!! And that “hi” was the most adorable thing I’ve seen and heard all day.

Nice can't wait for Barkskins!

"Juicy, tender and delicious smoked ribs" *Cries in quarantine and BBQ-less*

"Right now is not the time to be bashful about....rubbing" I couldn't agree more 😂

Everything about this made for a great episode. The ribs looked fantastic

Would enjoy seeing more out of the kitchen cooking like this. And congratulations on the new home 👍

I'd love to see you make yam/fig/date jams mentioned in the 2019 Aladdin movie

Coming from a Brit, that’s a spot on pronunciation of Worcestershire sauce

Babish I'm so thankful for your content, it really makes my day every time I see another one of your daring projects. God bless man, you're easily my favorite content creator on RU-vid and I hope you continue on this fun and successful path :)

Those neighbors will love him once he gives them his leftovers

Hey babish, I can say as a person who lives in worcestershire, perfect pronunciation

I haven't even seen King of the Hill, but everytime i hear the word propane my brain repeats it with a Hank Hill voice.

As a man who lives in Worcestershire, UK....you got it right 👍 Keep up the awesome work and thank you

5:50 that isn't smoke, it's steam! steam from the steamed clams we're having

I was hoping to see a King of the Hill reference lol.

Oh my god, I can NEVER get the membrane off that easily. That was SO satisfying to watch.

No one is born extremely talented except: people who can perfectly recreate what babish make by watch the video

"Once it is perfectly balanced as all things should be" Ah, I see you're a man of culture as well.

9:18 Good job on Worcestershire sauce! (Wuss-ter-shur, said quickly).

THIS THEME SONG REMINDS ME OF SO MUCH HAPPINESS THANK YOU ❤️❤️🥺

I'm extremely jealous of people who live with him.

My Dad would always call it "What's this here sauce?" It's been that ever since.

My dad yesterday bought a butane barbeque, so this has got to be some major cosmic coincidence.

I’ve been waiting for a video like this for months!!! 🥰

I used this technique multiple times last year... I now own a smoker.. thanks for encouraging this new hobby for me babish!!

"I'm going with hickory" As is correct

10:12 Fun isn't something one considers when gas grill smoking, but this does put a smile on my face

I'm gonna use this for my beef brisket. Thanks Andrew!

Almost 7 million, congratulations dude!

All of this cooking content being uploaded is making me _hungry!_

Babish be like: “Give me Kosher or give me death” He puts the quality into the food, and I want to crawl through the screen and eat the food

Everytime I watch your vids I always end a up hungry and drooling and keep it up I love your vids

Anyone else "like" these videos before they even start? Thanks for this and all your vids, brother!

I heard a small cheer go up from outside the window of my London home when you pronounced Worcestershire correctly. Welcome, dear Babish, into the Commonwealth.

Where in the world does babish learn all this during quarantine? He could probably be a chef.

Honestly love the outside feel of this video, it’s different from the normal kitchen. Very nice Babish! :D

"Perfectly balanced, as all things should be" I knew I loved Babish... but that reference just boosted my love ten fold

"Once every facet of your racks has been coated in an even coat of crimson" Oh yea, I love it when you talk dirty to me

"We've already got smokin hot buns" Babish slowly turning into Joshua Weissman

Been in the hospital with my mom for the past 3 days with nothing to do but binging binging with babish.

10:13 “Hey what happened to all those delicious ribs you had?” “Gone. Reduced to atoms”

9:45 just because that kid is soo adorable

As a man who misses his BBQ grill, I'll admit that this was a great video on how to smoke without a smoker. Thanks Babish.

Well done Babish, bloody well done.

I will never cook such complicated meals like these but Andrew is such a meme and so god damn entertaining I can't stop watching

We need a Basics episode on Schnitzel

How about making the S'more with donuts and cookie dough in it from Ducktales episode, Astro B.O.Y.D.

Currently following this recipe and all I can say is that I'm excited AF. I fell like a reel chef!! 🤣🤣🤣🤣

this episode was so chaotic and I loved it

The kid goes back to his mom like "there's a man bbqing on the balcony. Mom: That's Binging with Babish sweetie. Let him do his work

Every time he says "Rub" - take a shot. You will be wasted in no time.

This is now my go to recipe for ribs, thanks Babish!

I choosing a gas grill and I'm gonna be wanting all that smoke! Very helpful vídeo. Thanks 🙏🏽

I just got off watching Joshua's vid about ribs Refreshed my recommendations and this popped up Is this a sign?

I smell a new show “Backyard W/Babbi”

Solid choice on the grill! I love my Broil King.

made these yesterday - so good ! definitely worth the effort and time. and now I know I can smoke meat/fish on a gas grill. Thanks Andrew !

Please make Frankie's French Toast from Foster's Home for Imaginary Friends special, "Destination Imagination"

You should make Shaggy's sandwich with gummy worms, tater tots, ketchup leather, and gyro meat from SCOOB movie