recipe credit unknown
Tried and Tested by gawa's kitchen
Ingredients
125g butter/margarine
50ml vegetable/sunflower oil
250ml /1 cup castor sugar /200g
5 ml vanilla essence/extract
3 large eggs/room temperature
500ml /2 cups Selfraising flour/250g
2.5 ml/halve teaspoon baking powder
60ml milk
coating
1 cup apricot jam/250ml
100ml water
desicated coconut
bake @ 190 degrees Celsius/374 degrees Ferenheit
10-15 minutes check at 10 minute mark
if toothpick comes out clean remove from oven
allow to cool completely
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6 окт 2024
