Hello my friends! Today I baked farmer's bread according to the recipe of a wonderful Italian grandmother. This bread is quick and easy to make.
I love to bake bread with my own hands.
Today I cook according to an old Italian recipe. Homemade bread is the tastiest bread. How to bake bread at home Baking bread at home is easy!
This is how bread was baked in the villages, only sourdough was used for bread instead of yeast. Recipe for white bread. So grandmothers baked village bread.
It's very simple and interesting.
I bake bread myself. Bake bread. German bread.
Baking white bread is quick and easy. An old and simple bread recipe.
Follow the instructions in the video to bake this wonderful rustic bread.
village bread:
500 grams of wheat flour.
Make a well in the flour.
Add 4 grams of dry yeast.
Add 400 grams of clear warm water.
Mix well.
Add 7 grams of salt.
Mix well.
Cover the dough and let it rise in a warm place for 1 hour.
Our dough has risen.
Simply turn the dough 4-6 times.
Repeat after me.
Cover the dough and let it rise in a warm place for 1 hour.
Prepare a casserole dish.
Dust the casserole dish with flour.
The dough has risen well.
Sprinkle the table with flour.
Put the dough on the table.
Form dough into bread.
Repeat after me, it's easy.
You can dust the bread with flour.
Place the bread in a casserole dish.
Cover the bread and let it rise in a warm place for 15 minutes.
You can dust the bread with flour.
Make a cut in the bread with a knife.
Bake at 220°C for 25 minutes.
Reduce the temperature and bake for another 15 minutes at 200°C.
Our bread is ready!
He is very handsome and tall.
Wait for the bread to cool completely.
The bread turned out very tasty and soft.
Mmmm... very tasty!
Enjoy your meal!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/
29 мар 2022
