Translation(rough) : Vessel is made of soft soapstone . It is handmade . Curd set in this vessel stays fresh longer . It is pale when new & gets darker when cured . It retains heat for a long time so u can stop heating 3/ 4 way of cooking . It retains aroma & flavour & balances acidity of tamarind & spices . U can cook almost everything except foods that needs to be roasted . It can be bought near temples ,online or near potteryshops . U need to season it before u start cooking . It is heavy so wipe well . Mix turmeric & castor oil to a runny liquid & coat the vessel all over . This prevents cracks . Leave a day in the sun . Do this for 5 days . Dont wash it inbetween coating . After 5 days soak the potbin hot water . Let cool overnight . Next day wash it with a scrubber and very less soap (this is the ONLY TIME U WILL USE SOAP TO CLEAN it ) next 5 days soak it in rice water . Now clean with powdered salt or riceflour . Now it is almost ready . Fill with water & warm it on low in a stove . Let water get hot , switchoff stove & let cool in the pot . Pour off & coat in oil & warm in low flame for a minute & let cool . Never heat pot on high flame or as a dry pot as it may burst . Make only rasam for a week . Dont temper or deep fry in it . After this procees u can use it for curry kootu etc . Clean by washing with salt or riceflour or gram flour . For curd pot soak & wash with salt . U can now use it for setting curd . Cleaning is as suggested. Pls dont use soap . Thanks .
👍 மீண்டும் பழைய கால உணவு செய்யும் பொருட்கலை தேடி செல்கிறோம் ....ஆனால் எல்லாரும் வாங்கும் அளவிற்கு விலையும் இருந்தால் நல்லா இருக்கும்..... Always old is gold
Hi friends, For my daily updates ,Do follow me on Instagram: instagram.com/madhu_samayal/ ENGLISH LANGUAGE Facebook page:facebook.com/MadhuSamayalchannel Mail me at: Madhunalabagam@gmail.com
👍 Excellent video. Very informative. One important point to remember is that one should never use tongs (Kidikki) to remove Kalchatti from stove. Chances of breaking
Hai mam good morning my name is Priya naan Telugu unga video ellame parpen super useful video thank you. Stone things eppady use pannanum enru rompa alaga porumaiya sonninga nice naanum inimel use Panna poren nice tips over all very nice.
Madhu one suggestion after watching all ur kall chatti n other videos!ay be people can try using arasi maavu and theng naar for cleaning even in the begining!!
Hi sister, super. very informative. mikka nandri. One question pls. After you have the set curd ready (next day morning), can you keep the kalchatti in fridge. thank you.
Madhu, this video is very useful, I hve ordered for preseasoned kalchatti, After I get that, from which step I hve to follow for cooking.( rice starch water- should I put for 5 days& all - I hve to do.)Please explain& it will be useful for me,
Hi madhu first time comment பன்ரேன் , உங்கள ரொம்ப பிடிக்கும் , நா என்ன சமைச்சாலும் என் கணவர் welcome to madhu சமையல அப்படினு அவரே கேப்பாரு , சமைச்சாலே எல்லாரும் welcome to madhu சமையல் அப்படினு ஓட்டுவாங்க
Neenga once post panninathum naanga anga pogum pothu price ah increase panniduraanga. So next time pogum pothu price increment irukum ah irukatha nu kaetu sollunga.
Hi I bought a kal chatti and seasoned it for 20 days. Now started to cook. I prepared samba in it and noticed that oil kind of sticky substance oozing out at the sides and bottom sides. What's the mistake? Can u help me out?
iron kadai seasoning ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wEyk7J2aYuE.html iron kadai maintaining and cleaning ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-p-vhKsObslM.html
Sis neenga video la potrukku mari kalchatti pathi A-z fulla super ah explain panniteenga...v.nice😀👌 and v.useful😊🤝👏 enakku oru doubt sissy kalchatti seasoning panrathukku munnadi soap la or summa water la illana salt use panni wash pannittu aprm seasoning panlama or else direct ah seasoning start pannalama sissy...Then innoru doubt sis curd pot seasoning Panna theva illaya only salt wash mattum Panna pothuma... waiting for ur reply sis...keep on rocking 💥 All the very best for the next innovative video sis 💐💐
Hi Madhu, I hv kalchatti tawa I hv seasoned it with oil and turmeric and I followed all process but I am still not getting the dosa on it. Let me know how to make it
Dosa tawa ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MdTkT5f_Cco.html How to make dosa crispy ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-348hqUM4Tso.html
Hi Madhu My maakal dosa tawa I washed and now dosa is getting stuck to the tawa. Thus is not bee tawa I have been making dosa. I washed as it became black. Now my dosa sticks😔pls help
