Hi, Welcome to my channel, Bake N Roll.
#howtomakesoftandchewydonut
#easydonut recipe
#nokneaddonut
#nofaildonutrecipe
Ingredients:
all purpose flour 236 grams (1 3/4cup)
bread flour 184 grams ( 1 1/2 cup)
tapioca starch 120 grams (1 cup)
warm water 240ml (1 cup)
sugar 60 grams (4 tbsp)
salt 8 grams (1 tsp)
instant yeast 8 grams ( 2 1/4 tsp)
egg 1 largr ( 59 grams)
yolk 1 large (20 grams)
melted butter 37 grams (2 1/2 tbsp)
Oil temperature 160°c
Note: Do not over proof the dough
50 grams each dough
21 авг 2024