Soft and fluffy white bread recipe : The best soft white sandwich bread recipe ｜Brechel 

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Today's baking is "Sponge and dough method bread".
This bread is more softer, fluffier and chewier than general bread.
The Sponge and dough method is the dividing the whole materials, mixing twice and letting the dough ferment twice. 1st dough is called "sponge" and 2nd dough is called "dough".
This bread staling is slow. So it is keeping the moistness for a long time and good for digestion. :)
Sponge and dough method bread (1 bread)
(One of Pullman bread pan)
Ingredients
Ingredients
Sponge
120g Bread flour
6g Sugar
1g Salt
1g Instant dry yeast
95g Lukewarm water
Dough
90g Lukewarm water
3g Instant dry yeast
180g Bread flour
12g Powdered milk
3g Salt
25g Honey
35g Unsalted butter
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