TongZhong Hokkaido Milk Loaf 湯種北海道牛奶土司｜Apron

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TongZhong Hokkaido Milk Loaf 湯種北海道牛奶土司｜Apron
湯種混合物 Tongzhong Mixture
高筋面粉 bread flour 20g / 2Tbsp
清水 water 80ml
麵糰 Dough
鮮奶 fresh milk 40ml+-
即溶酵母 instant yeast 4g / 1tsp
鮮奶油 whipping cream 30ml
全蛋 whole egg 1(55g+- per egg)
高筋面粉 bread flour 280g / 2cup
细砂糖 caster sugar 30g / 1/8cup
鹽 salt 5g / 1tsp
奶粉 powdered milk 9g / 1Tbsp
無鹽奶油 unsalted butter 25g / 2Tbsp
軟化奶油 Softened butter
肉桂粉 cinnamon powder 1/2tsp
细砂糖 caster sugar 2tsp
长模 Pan size 20cm x 8cm x 10cm
摄氏180 / 华氏356 烘烤 25-30分钟
Bake at 180°C / 356°F for 25-30 minutes
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#Bread #麵包 #Apron

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Опубликовано:

3 апр 2020

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Комментарии : 507

@sabrinazuo5191 4 года назад

非常好吃！！！鬆軟度剛好，味道不太重但很香，淡淡的奶甜加微微的鹹香。我自己在裡面加上蔓越莓也超好吃的

@joycelisa28 4 года назад

This the 1st recipe i made bread since covid19 pandemic. And we loved it! I already tried 5th recipe of bread and cakes from you. Thank you

@ririq1220 4 года назад

Hi Apron, i just wanna say thank you for sharing.Your recipes are all awesome. Please make more bread recipes😍😍🙏🙏

@renaismail4113 3 года назад

Hi, I've just made it earlier today. This recipe is awesome and the bread turned out perfect & soft 🥰. Just need to add a little more sugar to make it sweet. Thanks for sharing the recipe and tutorial.

@WinNi_Bear 3 года назад

Just made this; doubled the ingredients up & everyone loved it. Thank you

@joycelisa28 4 года назад

My 1st time baking. The result not bad. Since that time i almost tried all your amazing recipe. Thanks Apron. You made me in love with baking. Please makes upcoming new recipe .

@fmovi5311 3 года назад

Thank you so much for the recipe ❤️ That was delicious 😋 everybody loved it ❤️

@yimmeifong1153 3 года назад

隔日吐司仍然軟身好吃，謝謝你的教授😉

@ericlu3478 4 года назад

Thanks teacher Apron sharing this recipe. First time doing bread, very delicious although the shape not so nice, my family likes it and my two lovely dogs also. Many thanks, teacher

@ita_kitch2747 4 года назад

Really satisfying!!! I just tried and it was so fluffyyyyy. Love it Apron!

@wahling9958 3 года назад

I have continue refer your bread recipe to made my daily fresh bread to serve my family.. They love it so much especially the hokkaido bread

@bayer54 2 года назад

This is an amazing recipe ! The bread was so soft yet elastic ! I love it !! Thanks !!

@avaburnett420 3 года назад

this is the best milk bread recipe .... thank you Apron ♥

@ileanafrazier5909 4 года назад

Thank you so much for sharing your recipes with us, I just made this bread and it came out delicious!

@caroltan4096 4 года назад

Thank youuu so much💕💕 i made it! And it is so good my family love them too

@YenLe-jj5id 3 года назад

Really amazing, bread is soft and smell so good. Tks for sharing the recipe.

@noraz3714 4 года назад

跟着做了一次非常成功！谢谢！

@sheelanetto5081 4 года назад

Hi Apron, I tried this recipe and it turned out excellent.It was my very first time of baking bread and can't imagine it was so fluffy n soft.The best part is I baked on a pressure cooker by laying some salt n placing a trivet.I try most of your recipe's and they turn out good. Thanks a million!

@ongalicia487 4 года назад

I made this bread and it turned out good and very delicious. So easy to make. Good recipe. Thanks

@minliang2347 4 года назад

Thanks for sharing. I made one last week following your procedure.

@michaelsoekamto3752 4 года назад

Thank you for sharing, u make me want to start baking again

@foodgallerysl 4 года назад

Wow. It looks so yummy 😍😍😍😍😍 .. thank you for sharing the recipe with us ❤️❤️❤️❤️❤️ ... I love it. Stay safe 🙂🙂🙂

@windarisantidewi7183 4 года назад

Best receipe! Many thanks for sharing this ♡♡♡

@lydiadewi5834 3 года назад

Hi Apron always nice recepi and videos...GBU🤗

@teresitadizon6831 3 года назад

Wow! Sooo good, this is the texture of bread I'm looking for. Soft and delicious. I have to make it. Thank you so much for the recipe. ❤️your channel😊🙏God bless us.

@cherryday7528 4 года назад

The blue pot is so cute! I like the way you split the loaf in the middle, this is my favourite kind of bread

@nohahashem1825 4 года назад

Very good recipe! Thank you for sharing

@berryglee 4 года назад

Amazing!!! The recipe is delicious

@ICEBEAST911 4 года назад

Awesome bread...great work! I’m trying it :)

@candylin5464 4 года назад

成功的吐司🍞✌️,谢谢你的配方🥰🥰

@tinajiang1005 4 года назад

帅哥：今天用这个配方做了面包，非常成功谢谢啦。有没有牛奶味超重的面包配方？

@agnesadayo4878 4 года назад

Looks so yummy can't wait to try.

@elenaquinit4072 4 года назад

Thanks for the recipe👌😊

@baolingtan 4 года назад

Thank you so much for the recipe! I tried many baking and find ur video is the BEST! I finally got a decent bread, texture good, taste good & looks good!

@gabrielasanchezvera4784 Год назад

It looks delicious! And the way you show the result makes me want to bake it 😋😋😋🍞🍞🍞

@pearllovely4074 4 года назад

Your video made me feel very calm.

@jamiefoo4048 3 года назад

做了很多次吐司都失败，这次的终于成功了！🤗

@joeyjoey1422 4 года назад

老师最近喜欢做面包😆

@chicwallgazer 4 года назад

I’m trying this recipe now. I hope it will be successful 😀

@debc9602 4 года назад

This awesome video comes in just at the right time, this is my first time making bread< and your video is so easy to follow! Many thanks!!

@user-px8jt5hg8j 4 года назад

老師的揉麵板超可愛的😊

@locphucboizsfamily3066 4 года назад

Thank you Apron for sharing the recipe.! I successfully made the first time, the taste was delicious

@hennydewigustini3967 4 года назад

Hi... I just watched your video seems yummy... Cant wait for make it. thank you

@mimiwong6278 Год назад

Just baked it yesterday, so soft fluffy and delicious ❤

@kanshingchan6523 4 года назад

超正我己經跟你做了3次都非常好食又鬆軟謝謝老師😁

@sylvialuo1473 4 года назад

請問係手工揉麵的嗎

@archanadua99 3 года назад

I am a big fan of your recipes..they always turn up perfect. Wanted to ask, can we do 50:50 whole wheat flour n all purpose flour for this?

@sriindarwati4424 4 года назад

Good...thanks for recipe😃

@kitfung39 4 года назад

Hi i wanted to say big thank you for this recipe... Made it 5x in 4days and everyone loved it... Your recipes are honest and doable even for a newbie like me.. Going to keep watching

@elizacruz7712 4 года назад

Ya lo hice, y es delicioso. La receta es perfecta. Muchas gracias :)

@cynthia04lee 4 года назад

Just baked this today and it turned out awesome...so soft and fluffy. Definitely going to be making this regularly. Thank you for the recipe :)

@samshinyee8656 4 года назад

CYNTHIA LEE hi.. fresh milk 40m+ mean how much in ml?

@vivianhouse7796 2 года назад

@@samshinyee8656 40ml +/- it is meant 40ml more less ( written standard size is 40ml)

@ritamariabarontocoutomende8271 4 года назад

Amo suas receitas. Parabéns!

@marcogaiotto2028 3 года назад

Just amazing! Thanks a lot for sharing!

@rosineruilhat495 4 года назад

Wahou. Magnifique Brioche. Miam miam. Merci. 👍💕🤗

@changlu6106 4 года назад

我已经入烤箱啦，就看出炉的效果❤️

@gracejimenez5570 4 года назад

Gracias por la receta me quedo delicioso.

@user-hoshinofriends 4 года назад

Amazing! ! I wanna try! Can I use yogurt to replace whipping cream? Thanks!

@eileenpang2478 4 года назад

I just made it! It tastes so fluffy :D My mom loves it :D Love the hint of cinamon smell

@jazsatisfaction1958 4 года назад

I just made this but I used glass loaf pan so I less the baking timing to 20 ‘mins. It is fluffy and delicious. My husband loves it too. Thank you 😊

@Apronyoutube 4 года назад

Wonderful!

@linamao2714 4 года назад

Did you reduce the volume too? Mine is also a glass loaf pan.

@jazsatisfaction1958 4 года назад

Lina Mao no only the timing. 😊

@linamao2714 4 года назад

The bread turned out so soft. Not sure if it’s because of the mold, the bread is not as high as it is in the video, but still it tastes very good. Thanks for the recipe.

@docacastro9423 3 года назад

Que maravilha de aula! Obrigada por compartilhar conosco!

@TheSamiha57 2 года назад

Thank you so much for sharing such amazing recipes. Are you a professional baker or your passion for baking has made you an expert?

@wendychu4634 4 года назад

This bread is delicious - thank you for sharing. Can you please provide a link for your Hello Kitty pastry board. I love it as much as I love the bread.

@xiaorutravel 4 года назад

great sharing, so delicious!!

@pommepomelos3409 4 года назад

encore une magnifique vidéo pour apprendre,merci :)

@awildpuppet8744 2 года назад

I was so nervous making this as mine didn't rise as much as yours in the video. But I worried for nothing. It rose in the pan great and had great texture and was light and fluffy and a lovely chew to it. Cooked it in a silicone pan. Should of taken it out at 20 min but left it to 25 and it was a tiny bit browner than perfection. So lesson learned. Tips: 1.Take off 10 min cooking time if using silicone pan 2. Beat dough for 10-15 min in the mixer 3. Use room temp milk with the yeast 4. You don't need to oil/butter or flour the pan. Just leave it bare.

@jakikedawen 3 года назад

thank you so much for this recipe.I am actually eating this bread while typing,it is so darn soft and delicious.

@TiTa_Chanel 2 года назад

Mmmmmm

@skollittie 4 года назад

That is pure indulgence.

@_foodsenter 4 года назад

Wooow! Amazing 😋👍🏻👍🏻👌🏻

@kusumpawar887 3 года назад

Thanks to all wonderfull people iloved the recepie

@consuelodereyes3524 3 года назад

Me encanta esa parte donde saca el aire y se hacen burbujas que hace explosión 👍😋🤝

@fayrouz9259 4 года назад

يسلموا ايديكي الخبز كتييييير ررررائع ممكن الترجمة للغة العربية لو سمحتي بدي اسويه

@user-ru8uy9jr8t 3 года назад

شكرآ لكم على كل ماتقدمونه لنا 😍😍

@maalim0991 4 года назад

I just tried this - it tastes so good! Thank you apron .. but- mine generated a lot of smoke in the oven (I think the butter seeped to the bottom of the oven) - and I had to shorten the cooking time to 20 minutes only as it browned quite quickly (maybe I’ll reduce the oven temperature next time)

@neuzapereiradecastro30 4 года назад

Gosto muito das suas receitas.Lindo pão.

@nayanaghosh7015 4 года назад

I am in kerala I loved your recipes thanks dear😍💗

@michelesf6893 4 года назад

amei essa receita primeira que além das medidas em gramas tem também em TBSP... Receitas incríveis !

@ellallellaxz4566 4 года назад

做了超好吃

@claudeneism 4 года назад

Lindo seu trabalho. Teria como colocar a legenda em português?👏👏👏👏👏👏👍💕

@luzherminiadiazmendez7321 4 года назад

Que buena receta, gracias

@songyi783 3 года назад

非常棒

@onefree2751 4 года назад

试做希望会成功 🙏

@neusaterrasouza8932 4 года назад

maravilhos0...........divino..........meus parabens..........seja abençoados...voçe e este pão.um abraço......

@chavezcelestina9054 Год назад

🤗🤗🤗muy agradecida por compartirtu receta...pero porfiiiis pasa en Español para entender la porcion y los nombres...desde ya muchaz gracias bendiciones para ti y familia.

@lenildasantos9155 4 года назад

Amei !!!Vou fazer obrigada .

@marmitenot. 4 года назад

I love the Hello Kitty pastry board...too cute!

@user-dx9kc4fu6w 4 года назад

ما شاء الله معجنات جميله جدا رووووعه ♥️♥️♥️♥️♥️

@limahhua3742 4 года назад

看了不错

@Willys_cafediary 4 года назад

Hi im korean baking RU-vidr 🙏🙏 thank you for showing this video ❤❤💜💜💚💚

@fern9332 3 года назад

Been using your wonderful recipe for months since a fren shared this. Our fam n fren's favourite bread. Tq Apron.

@BlueBenz2005 4 года назад

I baked it today. Due to our shelter in place, I used condensed milk in place of whipping cream. Still taste good. Thank you for your recipe

@everythingmckate9905 4 года назад

I was gonna do the same thing! Good to know I was on right track.

@BlueBenz2005 4 года назад

Kattie Mcfarlin yes we are so versatile using what we have on hand

@HuyenNguyen-vz9on 4 года назад

T Nguyen did you replace whipping cream with condensed milk using the same amount (30ml)? Did you have to cut down the sugar? Thank you

@BlueBenz2005 4 года назад

Huyen Nguyen same amount of sugar and it wasn’t sweet at all

@omhosain479 3 года назад

Thank you so much

@maminyaswisschannel9462 3 года назад

Love it 😍❤️

@dionechen9620 3 года назад

Hi! Can I use double cream instead of whipping cream? Thank you! Your recipes helped me to improve my bread-baking skills!

@Apronyoutube 3 года назад

Yes you can!

@yunyunimoet3760 4 года назад

i love your reseppp

@traceysun545 2 года назад

Hi Apron, thanks for the lovely recipe. Can I replace the water and milk with cream?

@kusumpawar887 3 года назад

Very speacial thanks

@rosamonger7801 4 года назад

Thank you Apron 👏👏👏👏👏

@Apronyoutube 4 года назад

You are most welcome

@cliu706 3 года назад

I have tried several different bread recipes, it is THE best one.

@helenchang6465 3 года назад

Did your rise?? I can’t get the proofing right :(((

@cliu706 3 года назад

@@helenchang6465 Yes, but it takes much longer than what's suggested in the video. For instance, I usually wait for 2-3 hours instead of one hour during the first proofing.

@helenchang6465 3 года назад

cliu706 that makes sense!! I tried their Wheat bread and that one proofed just fine

@debbykang730 4 года назад

hi,Apron...can i replace water with milk for the tangzhong?any substitute for whipped cream?thank you so much..i really love your videos...so nice..and explain step by step..so helpful for beginner like me...😍😍😍

@Apronyoutube 4 года назад

Hi, yes can be replace water with milk for the tangzhong. And can be replaced whipped cream with milk or water