📒 Chiffon Cake Recipe
4 egg yolks (No. 2)
50 g of sugar
1/4 teaspoon salt
55 g of vegetable oil
60 grams of fresh milk
Vanilla flavor 1 teaspoon
90 g cake flour
1/2 teaspoon baking powder
4 egg whites
65 grams of sugar
1/2 teaspoon lemon juice
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Print size 6*6*2 inches.
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baking method
Bake the top-bottom temperature of 160 degrees, do not turn on the fan, about 30-35 minutes.
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▶️ Don't forget to preheat the oven every time. Before baking the cake or cookies ❤️
15 окт 2024
