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Soft Butter Flour Tortillas Recipe | Simply Mamá Cooks

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Today I am making soft flour tortillas from scratch, using butter. This is gonna be good!
Welcome to Simply Mamá Cooks RU-vid Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#easyrecipes #flourtortillas #simplymamacooks
Please LIKE, SHARE and SUBSCRIBE! Thank you!
FOLLOW ME ON INSTAGRAM bit.ly/2WU4AC9
You have asked for another substitute for lard or shortening and here it is. Soft Butter Flour Tortillas are just as delicious and just as soft. You can eat these all on their own or use them for tacos or chimichangas.
My Other SOFT FLOUR TORTILLA VIDEO
• Soft Flour Tortillas R...
INGREDIENTS
3 cups all purpose flour (400 grams flour)
2 tsp baking powder (7.5 grams baking powder)
8 oz hot water (236.59 ml water )
1/3 cup butter, lard or shortening (65 grams) *use only 1/4 cup (59 ml) if using oil
1 tsp salt (5 grams salt)
King Arthur Unbleached AP Flour
amzn.to/2w9orBc
Baking Powder
amzn.to/2PnXT8f
Cast Iron Skillet
amzn.to/2vW2Mgn
TIPS FOR SOFT TORTILLAS
*Be sure the dough is moist and tacky before kneading.
*IF dough is too wet add flour one Tbsp at a time until workable
*Be sure to knead for 5 to 10 minutes dough should be smooth and soft after kneading
*Be sure to rest for at least 15 minutes to allow the gluten in the flour to relax which helps the tortilla to bubble while cooking
*Try to roll out your tortilla thin
*Over use of flour during the roll-out process may change the texture
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: www.twinmusicom...

Опубликовано:

5 сен 2024

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Комментарии : 748

@cindyapple531 5 лет назад

You should write a book. You know how to cook and you’re so good at explaining your recipes. I appreciate your work and dedication to your craft.

@joequezada1279 5 лет назад

Yup, I'll preorder 2 copies stat!!

@bjcarbo808 5 лет назад

Put me down for one, but I'll probably have to order several!

@alwaysadventurous7905 5 лет назад

This channel is getting me through young adulthood 😂😂 a book would be the butter in the tortilla 😂😂

@Baneironhand 5 лет назад

I'd buy that.

@DiannaAtherton 4 года назад

She always has well explained recipes. She tries to cater to everyone's tastes and likes. Or maybe it is calorie counters and vegans lol

@usaearthling 6 месяцев назад

My favorite childhood memory is walking home from school and immediately recognizing the smell of tortillas being cooked, from neighbors or from our home. Love, love, love that so much. Be safe and thanks for those memories.

@mexigrl75 5 лет назад

Some of my favorite memories are of walking into my grandmother's house on a Sunday afternoon, after church and the smell of hot, fresh tortillas would fill the house. Getting one straight off the comal and slathering it with butter💖💖💖

@rmknicks 5 лет назад

Same. My grandma made them just about every day. So good.

@puffalump76 5 лет назад

Girl!!!! Thats the best!! And with freshly made refried beans

@lidieyay7324 5 лет назад

mexigrl75 What a great memory. My mom would make many many tortillas for us and they were the best As for my grandmother ..I wish!! She hated all 8 of us sad hu (heard she was afraid of the dark before she passed) I can't imagine hating mine ❤

@lidieyay7324 5 лет назад

@ohh geee Thank you I don't let it get me down. I really like your comment tho and your memory of your Grammy 😍

@icro9999 5 лет назад

I remember getting home from school to my mom making fresh tortillas, always a pan of refried beans nearby. Didn't matter if main dish was fried chicken or spaghetti..always had beans n tortillas. YUMMM! Thank you for reminding me.

@crochetmakesmehappy83 5 лет назад

My mom never made these, matter of fact I never had a flour tortilla until I moved out but she always made pierogies,(mother is German, Italian and Sioux Indian) fresh breads and cakes. So I understand that smell of coming home from school :)

@litbopeep5726 5 лет назад

omg same except my mom hated refried beans. We always had charro beans nearby ready to be dejuiced and thrown in her fresh tortillas with whatever leftovers we had (ive eaten leftover fried chicken in tortillas, leftover pork chops, leftover spaghetti sauce and meatballs without the noodles which is oddly good, even leftover broccoli and cheese and potatoes and cheese which was also very yum. Tortillas make leftovers better lol. I didnt even know we were poor till well into my late preteen years cause we ALWAYS ate like kings and queens in mamas house Anyone who grew up on tortillas and beand is good in my book. Im positive it builds character.

@annabelles1622 4 года назад

@@litbopeep5726Same, Beans and tortillas here🙋‍♀️. So now during this pandemic I say, as long as we have beans and tortillas we'll be ok.

@yselianegra1manzanares583 4 года назад

Exactly , getting home from school there was always frijoles , tortillas & chile in the molcajete...

@windella 5 лет назад

You're correct! I've used butter, margarine , oil, & Crisco, they all come out fine.

@erikasuarez2186 5 лет назад

Really?. First I only used butter but doesn't work. Do I really need a rolling bat for tortilla

@absolutelyKnott 4 года назад

Do you think Crisco butter flavor shortening will work an get the same results

@100smp 3 года назад

Pardon my Texan, but HOLY $hit!! I am 41, live in Austin and I’ve always bought my tortillas from H‑E‑B or restaurants because they always got too dry when I tried to make. Your tip I tried today- about not adding flour! I made a batch with your recipe, but half butter and lard and no extra flour and they were delicious! Iced in today, and wanted tacos but had no tortillas till now! Thank you!

@justbecause4042 5 лет назад

I seriously need to try this. Just dawned on me that I haven't eaten homemade tortillas since my mom died. 15 years.

5 лет назад

Gosh, sorry to hear about your mom. 💜

@estelaherrera5517 5 лет назад

Prayers..🌿🙏☦️📿🕯️💜🦋 Sorry to hear. 💗💞💖

@missjewells5063 4 года назад

Mas Chingon I’m there with you. Sorry.

@gnbgffgcd3902 4 года назад

Mas Chingon nice picture! Space ace was the best!

@fadeddenims501 4 года назад

I made this recipe again tonight. Recipes like this will help us get through this tough time.

@et9093 4 года назад

Im in a county where Mexican food does not exist and I am dying for it!! I know if these people had a taste of it..it would be a hit!! But I'm so glad I found your channel. I can definitely make this and only some of the recipes because they don't have any Mexican ingredients so I would have to find substitutes. Gracias!!

@tlsparks 3 года назад

I never really learned from my parents how to make these things. Your channel has helped fill in the gaps. Can’t wait to cook with my daughter and teach her some of our culture that we seem to be losing.

@donnamcmanus7360 5 лет назад

I was my best friend's honorary sister. Her mom made the best tortillas that I've ever had. Her husband made a press for her and a big thin metal disc to cook them on. She measured her flour using her cupped hand & pinches of stuff😄 My friend resorted to grabbing her handful of flour & tipping it into a measuring cup to try to get a recipe from her😄 ❤ your channel!

@Proverbs-wd5we 5 лет назад

I just made this today and they are awesome! Thank you for another spot on recipe! I was born and raised in Texas and live in Idaho now and miss HEB and awesome Mexican restaurants. Thanks to your channel, I can learn to cook it myself! Blessings 😀🕊

@itzamee6941 5 лет назад

Thanks for the recipe. Perfect timing. It's raining today and I don't like driving in the rain. I'm out of tortillas. I have all the ingredients to make tortillas except shortening, I've never heard of using butter but going to try this recipe right now.

@pffftt1234 5 лет назад

Itza Mee let us know 🤔

@gracehill7204 4 года назад

How did it turn out with the butter.

@nude_cat_ellie7417 2 года назад

How was it?

@lisareynolds2733 5 лет назад

You have saved me 7 dollars in gluten free wrap costs the weekend. Made your butter recipe with ground oat flour..delicious! My grilled chicken fajitas were just perfect! I am so excited to have RU-vid met you!!!!

@Romans828girl 4 года назад

Thank you! I am celiac; we love Mexican food, but my husband doesn't like corn tortillas. I've been scrolling through the comments looking for anyone who has used, or asked about using, gluten-free substitutes! I am now very, very happy.

@carmensmith9220 5 лет назад

Hi, love your videos. I just made these and they came out great. I've tried making them in the past and they would come out dry and hard. I let them rest for a good while until I was ready to cook them. I used very minimal amount of flour to roll them out. Thank you so much. Your voice is warm and soothing. You stick to the topic at hand and don't divert into other areas. Keep up the good work.

@carolmaule8449 5 лет назад

My mom never had a recipe. She had a big metal can. She put all the ingredients in a small well in the center. Worked it around and a ball came out ! God bless our family members who cooked wit love ! From scratch!

@anahernandez4043 3 года назад

My mom never did either. When I'd ask her what she used she'd reply a little of this, and little of that. How do you make it? Just out it all together. As an adult she asks why I dont know how to cook. Loved her food as a kid.

@Eeshiee 5 лет назад

I’m 23 years old and I’m trying to impress my husbands side of the family with cooking an amazing Easter dinner cuz my suegra makes the most delicious food every holiday. I honestly don’t know what to make for Easter but I know that carne asada can never go wrong after forty days of no meat. Could you post a video of how you marinate your carne asada? And maybe some good sides? I’m definitely going to make these tortillas. Thank you for your videos, I love them so much

@evermateo6166 4 года назад

Nyx Elizondo what did you end up making and how did it go?

@cookwithirmiiita 4 года назад

I always make deviled eggs or a homemade creamy Mac and cheese. You can marinate carne asada with 1/2-1 can of beer Lime juice Garlic salt and light pepper

@sarahgarcia9152 2 года назад

Thank you for posting your GREAT videos and including your family recipes. I love that you are flexible and offer substitutes with measurement adjustments. I made the butter tortillas for the first time. I added the hot water in slowly and used a hand blender tool instead of my hands (I had hand surgery). They turned out great 👍🏼 ! Thank you again, you’re so talented.

@b4woman 5 лет назад

I like that you use what you have it works with a budget

@annewungsk72 3 года назад

This recipe is seriously fantastic. I made it over and over again, so soft but springy to wrap!!! This is going to be the last tortilla recipe for me! Thank you for sharing

@clawdeen1 4 года назад

I love how she mentions H.E.B thats a texas thang

@beverlyfitzgerald7675 4 года назад

Spot on. HEB is Texas shopping

@berbabrinkley2206 4 года назад

I am making tortillas today for Cinco de Mayo. Can’t wait to see how they turn out. Viva San Antonio, so H-E-B is our only big grocery store.

@DiannaAtherton 4 года назад

Yes ma'am. HEB is my store. I am in south east Texas

@charlesfkessler 3 года назад

God, I miss HEB.

@maribelmeza4494 3 года назад

@@charlesfkessler LOL, I feel for you.

@wyldeman 5 лет назад

About 1994 I was in Mexico City working in Chapa-De pic and the foreman on the job spoke no English but he made us breakfast every morning and he would make tortillas on a piece of pipe 10in or 12 around it had a little fire going in the bottom of the pipe and then he would tap his hands together with the tortilla in it and then get it thin enough and put it on top of the pipe and then turn it when you got done on that side it was real neat and tasted awesome

@carolmaule8449 5 лет назад

Amen ! Folks from other parts of the world use their discarded food cans to cook. Pots and pans are a rich mans thing. God bless and praise God we can cook with running water inside !

@cristyovoxo 5 лет назад

I saw this video on my feed and started watching. I was born in Honduras and I remember watching my aunts making these tortillas every night. You just brought so many memories of my childhood. Thank you!

@joseangelrivasjr.7710 5 лет назад

I'm a guy and I've been making torillas for a while now. I enjoy your videos. I will try this recipe today!

@joequezada1279 5 лет назад

There's a bunch of us on here, because her recipes are a homage to our abuelas, and abuelos.

@joseangelrivasjr.7710 5 лет назад

@@joequezada1279 my gramd mother use to make torillas with beans because thats all we had to eat back then and it was GOOD!

@joequezada1279 5 лет назад

Absolutely, we had beans and tortillas, meat was a treat, I think back to those times and my kids will never know what real struggle or lack the will that we had growing up, I'm glad in a way that they are able be spoiled because I feel like we as people and Hispanics have taken a huge leap forward.

@joseangelrivasjr.7710 5 лет назад

@@joequezada1279 I also think we have progressed but we must also ground these hispanic kids of today.

@joequezada1279 5 лет назад

@@joseangelrivasjr.7710 you're right my friend.

@cali5029 4 года назад

Your husband or wife is lucky to have a good cook like you

@jessacosta5195 5 лет назад

I made these today to accompany my carne guisada and omgeee sooo delicious! My first time making these and so fast and easy. I had two sick kids at home too and was able to do these so quick! Thank you for sharing this delicious tortilla recipe 💕

@saracruze2212 4 года назад

I always buy my tortillas at the store thank you for showing how easy these can be made I will definitely make them at home.

@13Voodoobilly69 9 месяцев назад

So are you making tortillas at home now?

@Enkephalen 5 лет назад

I have been looking for someone like you to show me how to make flour tortillas for a very long time. I remember when I was a child helping my grandmother make flour tortillas. She only let me knead the balls of dough for her and not how to make the dough. They were to best thing I every ate. Thank you for your detailed instructions!

@joshuabrande2417 3 года назад

As my mother used to say, "it's easy when you know how." I like to experiment with different recipes and play with my food. These are great tortillas, whether taco or burrito size.

@silentraven37 5 лет назад

I've made this recipe twice now and it comes out great everytime! I may never buy store bought again!

@taosblue5120 5 лет назад

I’m proud of you and thankful for a “recipe “!! My Gramma would show ya and say these are the ingredients and this is how it should feel and look..... no measurement’s! ❤️

@HelloSunshine-ws9ms 3 года назад

I made these for dinner tonight & it came out DELICIOUS!

@diannaa6189 4 года назад

there are so many recipes for making good flour tortillas but this recipe is the same one my mom used growing up. We made tortillas every other day. 5 lb bag gold medal flour and Glabber Girl baking Power. Tortillas were always soft, always bubblie. Back then we put our cooked tortillas wrapped in dish towels and then in a plastic bread bag. they didn't last long... large family, lots of mouths to feed. We ate tortillas everyday.. I was born in the 50's . My brothers, sisters and parents still alive and well. Home cooking keeps you healthy.

@lettiegrant9447 Месяц назад

👍👍 True.

@sebastiangarcia389 2 года назад

It's funny growing up on the family farm we made our own butter and that's how my great great grandmother made tortillas with butter 🤣. It wasn't until I moved to the city that I learned people use manteca (lard) for tortillas, and that's because I lived in both Mexico and the US and everyone I knew used butter. I'm the main reason I'm writing I love your resets that you're using. It takes me back to my childhood to seeing a moma cook and make tortillas ❤️

@sbean2987 4 года назад

This is my 3rd tortilla video I have watched from you and they NEVER get old!! Thank you so much for your videos!!!

@ladybucket9798 5 лет назад

great recipe as always. but yeah, as much as i love cooking videos, the comment section/cooking community is sometimes pretty toxic because according to certain people apparently there is only "one right way" to do things. but i guess there will always be people who complain and are way too stuck in their ways. keep up the good work and keep experimenting! really want to make some tortillas now but dont know what i ll have with them yet lol.

5 лет назад

Thank you! Yes, sometimes I feel bad for not keeping up with comments, but gosh sorting through the garbage troll comments takes its toll. It definitely comes with the territory of RU-vid though. I appreciate your comment! Thanks again.😊

@cmilam8284 5 лет назад

Growing up in San Antonio, when we were small kids, enchiladas were made with red corn tortillas. We moved to west texas and I when I ordered them they were made with yellow toritillas. Came back to S.A. and they are no more. So, it doesn’t matter what technique you use, as long as they taste like a tortilla!

@honeybadger1847 5 лет назад

The complaints seem to go against G Mama's mantra of "use what you have." What I love about keeping a Mexican kitchen--I'm una chilena--is that you can always make something good regardless of the meats, veggies, aromatics, etc., that you have on hand. Butter? Why not?

@jorgegrace2612 4 года назад

This is just the way my mother used to make four tortillas. They were always the softest and so deliciously good.

@LA-iu8rv Год назад

I just tried your recipe and it's really REALLY good !!!! It's the easiest , simple and fastest tortillas that I ever made and so delicious! Thank you for your recipe. I have a few recipes of tortillas that I have made and saying in the recipe no hot water and mixing the dough till all gets together and cover the bowl and let it rest 1 hour and after must knead 20 minutes and resting the dough 30 minutes after kneading and after forming little balls and resting again 30 minutes and after rolling the dough till you can see through and resting again the dough 30 minutes....It's 3 hours to make and It's not cook !!! And another recipe I have tried its the dough you put in the refrigerator all night. The next day you knead for 10 minutes and rest 30 minutes. After, you roll in balls and roll the dough and cook but again its so long to make and the taste is good but your tortillas recipe is so good , even more so why put so much time ???? I have tried so much recipes of tortillas and you know I'm a bread maker for almost 40 years so , I know bread and in so much variety, forms and with all kinds of flour mix , with or without yeast or best is sour dough, bread recipes are infinity.....I'm a bread lover and your tortillas recipe for my liking is the best with a lot's of butter inside, that's the secret for any good recipes.( not only for bread !) that have that little taste of something more than other ecipes......it's BUTTER !!!🤗 You never put to much butter in any recipes you make believe ME, because the success of a recipe and the taste it's in the BUTTER !!! One thing you learn first in becoming a real and good cooking chef , there's 3 ingredients for making the best recipes of all ,and it's ; BUTTER WITH BUTTER AND BUTTER !!! VOILÀ !

@mariae3990 5 лет назад

SERIOUSLY GIRL?! holy smokes.. i think this is the best Tortilla you've made -- why? because i was talking back to you the entire time saying.. "that's what i did wrong!" and "why didn't i take better notes the first time?" lol thank you so much for doing this one.. You are AMAZING! Love ALL your videos.

@DianeH2038 5 лет назад

your recipes are SO accurate & good -- they always come out well. my tortillas were dry & tough until I found you; now I make great tortillas. thank you!!! BTW, I weighed out all the ingredients (because as you mentioned, measurement by weight works best for baking) and for me, 3 cups of White Wings all-purpose flour came out to 410 grams and the baking powder came out to 10 grams. another reason I love working by weight when baking is that you don't have to get a bunch of measuring cups and spoons dirty (okay, I can be a little lazy)! THANK YOU AGAIN!!!

5 лет назад

Thank you! You know somewhere on here someone commented that 3 cups to grams is 409 grams, so you are spot on. I think the biggest reason for my three cups being slightly less is because I really fluff and aerate the flour before scooping. I might just might retest it. Either way I'm so glad you tried the recipe. I appreciate you!🙏💖

@esha9000 3 года назад

I like to eat everything in a wrap tortilla. You have a very nice voice and manner to teach. Thank you for showing us how a master does it.

@beanerschnitzel794 Год назад

in the 70s, when my mom couldn’t find or get to the store she’d use wesson oil, her tortillas were so soft they would melt in your mouth, she had lots of experience cooking too because she was the oldest of 8 kids and all were boys, she babysat so grama and grampa could go work in the fields thank you mom for teaching me and my sister how to make tortillas when we were very young 10-11 years old

@kimberland8910 5 лет назад

I simply love your videos, I haven't thought about it before until you said excuse me for my rant, but you and a select few of other you tubers are the only ones that can talk an not be annoying when you do so. You are a great cook and you explain things so well, thanks for sharing your knowledge and skills. I am heading over to check out your Merch hope you have aprons and coffee mugs, I am collecting them from my favorite RU-vid Cooks!!

@charlesmcmasters 5 лет назад

thank you for another great video, and talking us through the issues. I consider tortilla making to be my greatest failure after trying a few different recipes and none working out. You give this tortilla dyslexic hope!

5 лет назад

You are welcome! I know it's a lot of talking, but I think if I can just remember tips or points that may help someone. I hope it all works out for you. 😊

@JackieFerrera 3 года назад

I just want to say thank you so much you have been a life saver to my family and I .. I’m American and my husband is Honduran and I can cook tamales corn tortillas and much more but when it came to flour tortillas I struggled and watched so many videos but yours are the ones that helped me so thank you and you’re amazing 💕❤️🥰

@jenpena5110 5 лет назад

My mom never allowed us in the kitchen when she cooked because she said we only made a mess (typical Hispanic mother lol) so I never really learned how to cook traditional Mexican food....until now!!!! I love your channel!!!

@finity559 4 года назад

Made my eyes water thinking of my Grandma and hearing her make Tortillas in the morning. Thanks for sharing. 💜

@digitalmagic6651 4 года назад

A big Thank you from Hong Kong, the brands I cant find but the ingredients are easy to get, does not matter where on this beautiful earth I might be but the smell and taste of a home made tortilla brings every one together and reminds me of home.

@RunnerGirl1983 4 года назад

I'm going to make these today! They look so good!! Also, thank you for being super real in your cooking advice. Not everything has to be set in stone, one way only. I love experimenting too!

@meganbennett9310 5 лет назад

You page has helped me so much! My husband is Hispanic and his mama unfortunately passed away when he was young and these homemade tortillas made him think of his mama so much! These were a staple in her home!

@tinahhhsorondo8398 4 года назад

Butter has always been a alternative when there was no lard now I’m hooked on butter tortillas my CUZZ done it for years I’ve done it on hard times ! there good n Ive never got a complaint! You make them just like me glad I found this video your not alone n nether am I when it comes to butter tortillas! Awesome 😎 video

@AuntDuddie 5 лет назад

I absolutely love your soft flour tortillas and make them often. I'll try this butter one next. Honestly, I have NEVER had a tortilla I liked better than your soft flour tortillas. Thanks for sharing.

@puffalump76 5 лет назад

Its true..i made her tortillas and carne guisada

@alyssalynn1403 5 лет назад

All the tips you said in this video is exactly what I needed. The dry tortillas and how they snap back was my biggest problem! Thank you.

@carolynsuhor354 5 лет назад

I made these tonight. Omg so easy, soft, and delicious. I used you advice and used what I had which was 1/2 butter & 1/2 bacon grease. I'm a Texan too and keep a mason jar in the fridge tightly done with a lid to keep other smells out. Oh my goodness your recipe is good. I have problems with my hands so I did the main mixing & kneading with my kitchen aid. Thank you for sharing. ❤ 🏡

@sylviasantos7967 3 года назад

I tried the tortillas with butter and they came out so delicious

@j.r.g.5180 3 года назад

My Mother used to make tortillas with butter. Thanks for reminding me of some Great Memories and Delicious Aroma!

3 года назад

😊🙏🏼

@baileytouchstone7738 3 года назад

My partners grandma recently passed away and I wanted her recipe but it was lost with her. I dabbled with some recipes and ingredients to find out ITS FREAKING HARD TO MAKE TORTILLAS! I was not ready because it is by feel that makes the difference. Anyway after many sacrifices your video was the one that really helped. I want to thank you so much it really made my partner happy. Also if you use oil I find that the canola oil was my favorite

@rachellong3520 5 лет назад

This is what I love about you...You always tell me to use what I have your the authentic type of cook that is my grandmother and mother type of cook.

@Irma93015 4 года назад

I appreciate how you always educate and encourage your viewers. Thanks!

@user-lx9fc4hf6o 2 года назад

I live in Austin Texas....we always shop at HEB. I love the way she explains every step. Thank you Tracey I will try to make these delicious tortillas today

@kymdisney11 5 лет назад

They look heavenly! Flour tortillas are like comfort food to me.... Tacos, Burritos, Quesadillas or even just warmed up with a little butter! This is going to sound horrible, but I even like taking a flour tortilla, putting a big blop of peanut butter down the middle along with some jelly, and rolling it up like a burrito. Thank you so much for posting this video. I doubt I'll ever be able to make them as well as you, but I will definitely give this a try!

@puffalump76 5 лет назад

Yes..peanut butter on a hot homemade tortilla is so melty and good..thats a treat i remember as a kid lol

@taniaaloha1 4 года назад

I love how you’re so inclusive. I agree, just use what you have. Hugs from NZ.

@1951Roy 5 лет назад

Thanks for sharing, I'm from El Paso and always hear lard was the preferred method. Good to hear butter works just as well. Keep up the great cooking presentations. Love your channel.

@davidclark9086 3 года назад

I just stumbled on this and really appreciate your tips and the fact that you added gram amounts for those of us not in the US.

@monicafigueroa2018 3 года назад

I made these tonight to go with my caldo de pollo and OMG giiiiiirl THANK YOU THANK YOU♡ My husband and I loved them!

@bethgomez4760 4 года назад

I've never tried to make tortillas. My grandmother, & aunts did it, I never learned from them & always thought it was too labor intensive. This is so doable! I even have my husbands moms tortilla press. I'm so doing this later today. My son will be thrilled! TFS love all your videos! BTW...that is my DREAM stove! Maybe one day I will have a home with gas cooking ability! A girl can dream..

@lucysavery1932 5 месяцев назад

I love how you teach. Thank you so much for sharing. I did these, followed instructions to the T and everyone loved them. ❤😊

@virginiabuckles 5 лет назад

Absolutely love how you engage your viewers, so real. Your recipes are so easy to follow. Thank you!

@unNavarralike 4 года назад

Where have you been all my life??❤️❤️❤️❤️. My coworkers aunt would bring us a batch to work to “Snack on” omg !! Nothing is better then having them fresh thank you 🙏

@moogiealways3016 5 лет назад

Your hours of making thousands of tortillas in your life really shows in the quality of your tortillas. Beautiful.

@lisawhite2512 5 лет назад

You are very articulate when describing cooking methods. After watching and reading so many recipes, think I’ll stick with your method.

@monikafay9362 5 лет назад

Ok so THANK YOU SO MUCH 😊 I followed this recipe and my tortillas came out absolutely PERFECT! I’ve tried so many recipes such as my moms, granny’s, and few others...... they just DO NOT come out like there’s or The way I would like. My husband tried mine after following this particular recipe and 🥰. Again Thank You 😊

@3wholepunchjim 5 лет назад

Been thinking of making torts for a while but always seams to shy away. Not only did you explain it in a way this rock 🤣 could understand the taste is simply amazing! Plan on using this recipe for breakfast tacos and your “lard” recipe for other dishes. Look forward to future recipes. Thank you for sharing.😎

@jennsluis6125 4 года назад

im not the only one that says "torts"? gracias a Dios 🤣

@z6886 4 года назад

Hey, Angela! I'm so happy! I've been trying to make perfect flour tortillas for 3 years now and anytime I feel I need a refreshing in how to make them I come watch your videos. I FINALLY made perfect, beautiful, soft tortillas. Not almost perfect, but perfect! I owe it to you cause each time I watch you I learn something new. Thank you, thank you, thank you! ❤

@jennifervera3651 5 лет назад

I'm obsessed with you're videos! I tried your carne colorado recipe and my family loved it ❤ Thanks for sharing!

@joannfranco2509 5 лет назад

Ive used butter when i didnt have manteca. And my mom uses oil when she makes dough for pumpkin empanadas. It all works.😊

@areyoubewhy4457 5 лет назад

I can smell these tortillas through the phone 😍😋

@beverlyfitzgerald7675 4 года назад

🤣😂🤣😋💃🏼

@alejandrareyes3801 4 года назад

Que ricas se ven las tendre que hacer👍gracias por tu receta y mil bendiciones

@kathleengoldtooth2078 5 лет назад

Love making tortillas, grandkids love my tortillas & Navajo frybread. Make tortillas for breakfast burritos very filling.

@mocalyte 3 года назад

This is by far the best tortilla recipe I've come across. Thank you so much.

@jayme5280 4 года назад

forget having to get heb fresh bakery tortillas again... this recipe is very similar and great! i used unsalted butter and got great results.

@fadeddenims501 4 года назад

I tried this recipe today. This is my first time ever for regular flour tortillas. They looked and tasted great...yes, past tense! Thank you for your explanations, especially about flour and even hanging the tortilla dough over the edge of the bowl! Loved it.

@czar89031 5 лет назад

I love flour tortilla's, i live in Vegas and i used to make this everyday for the restaurant, now i am over Thailand and i introduce this kind of Mexican dough to my Father-in-law, from my amazement they love your recipe, i told them i just copy it from you, so i give you the credit for letting me work on it here to show them this recipe,. i make a variation of this tortilla to a burrito dough everything came out perfectly and made me a real enchilada sauce from dried peppers mixed em all up with cilantro oregano and cumin everything came out perfect,. thanks for sharing your video,..

@jameswojciechowski508 4 года назад

Hi, I found U and will try this recipe since we just love chicken enchilada casserole made in the crock pot with cut strips of tortillas. Baking in crock pot on high then to low for a total cook time of about 7 to 8 hrs. The tortillas become more so like the thick to 1/2 thin bread pieces and it soaks up the liquid, it is different then baking in the oven, we like to let sit a day to enquire flavor hehe kind of hard to do but we manage the time in quality tasting foods. Thanks Ur recipes are so good, we just love them and we live in the Philippines, from the Denver area, cant beat a good mexican chef!!!!

@KandieStone 4 года назад

Thank you for truly simplifying Tortillas for the basic household cook. My tortillas turned out as if I purchased them from the store. I am now a subscriber and I shared your link with my Sister who also loves tortillas

@barbaraduff7612 4 года назад

Thanks for sharing this recipe.Best explanation ever.Very thorough and very tasty and pliable!

@jacquelynpereira1072 3 года назад

Recipe worked like a charm! Thank you for the positive motto of using what you’ve got!

@superflysquirrel 3 года назад

I just finished making this recipe and it was delicious. I only had ghee 😂 but it was good. I also added some pepper and onion powder to get fancy. Will definitely be making these again. Thank you ❤❤❤

@ginnyday9224 4 года назад

I just made these today and I’m proud of myself because the first time I made it it was a fail I couldn’t roll the dough out for nothing but through Christ I could do all things who strengthens me and I did it and they are delicious eating them with some pernil ( pork shoulder wrap ) Thank you for sharing your recipe with us have a blessed day

@BratzDoll03 5 лет назад

VERY thorough, & I loved how you played with one at the end to really show us the finished product 🙌. Great job girly 👍😘!

@alisad3043 2 года назад

I’m so glad I found your channel! I love how you emphasize to use what you have on hand, and your calm approach to cooking delicious food. Thank you for all that you do!

@emilyespana7444 4 года назад

I am so happy I came across your channel today. Your way of explaining and demonstrating makes it feel like I am watching a friend teach me in her kitchen. Thank you for just being real and awesome to watch!

@saint31savedra35 5 лет назад

Before my stoner self forgets again lol!! I wanted to say thank you! I was wondering why my tortillas always turned out like frisbees lol!! Totally appreciate it! Sincerely Saint

@justclive3738 4 года назад

I followed the recipe exactly and can I just say... YAAAAASSSSSS They are so soft and tasty! I used 1/4 cup of oil. Thank you so much for putting the measurements in grams.

@kellyac210 2 года назад

Success! I have tried to make tortillas many times and every time was a disaster- but with all the helpful hints you gave I just made the best tortillas. The dough rolled out like a dream. This is my HG recipe now for sure😉

@sihyunpratt3726 3 года назад

고추장 마마! Thanks for this recipe! This is exactly what I need! I don't want to use lard or shortening. I added 1 gram of dry yeast. My dough is a smooth and pliable structure. The water temp is important. The hotter the water, the quicker the gluten unravels.

@lydiariojas8215 2 года назад

I just made mine tortillas today like yours and they came out great my family loved them thank you so much.

@thecravingph360 5 лет назад

I agree with everything you said. We cant please people. Hehe as long as you're happy with how you do a recipe, then that's fine! I love your channel!

@stellafromcali9417 2 года назад

I just made these! So so yummy 😋. I never make tortillas but I'm in Eastern Canada on vacay so desperate times, right? Mixed and kneaded in Kitchenaide stand mixer, finished kneading by hand for 3 minutes and rested the dough, perfect! TY for this recipe and great instructions ❤

@vanmoody 5 лет назад

To be a good cook takes patience, and you have to follow the recipe. We didn't do this and I regret it, but I have often thought that families should cook together. Turn off the tv and work together to make a very good meal. Thx for your videos.