Mr. Geoff, today I prepared these mini focaccia rolls, the result was incredible! Soft and very tasty. Thank you very much for this recipe, which I will prepare many more times. A big hug from Argentina. Stella Maris
Mid week again.✨. We're is the time going.✨. I really take my hat 🎩off to you GEOFF, keeping us entertained with all your baking..✨. This is a nice bread recipe 🍞🥖👌thankyou 😉weather is just perfect for me now.. 🍂Looking forward to autumn.. Got chimney sweep coming next week✨ for our wood burner and a large stock of logs arriving ✨so I know it's just around the corner 🍂🍂🍂🍂🍂. I bake more in the cooler months🍂take care my lovely 💕
Hi Henrietta. Time flies when you're enjoying yourself. A warm day here too, up to 27C right now. Yes it's time to get ready for the colder weather. The ospreys are preparing leave, those who haven't already. Time to start thinking about what special bakes are require for Christmas. I have made my own citrus peel, ready to use in cakes etc.
Can't wait.. We have the Canadian geese that come to us for winter the stay on the marshes right by we're I live.. They fly over in great convoys it's a spectacular sight right over my cottage... They haven't come yet but it won't be long.🦆🦆🦆🦆🦆🦆🦆Sorry the duck emogi is all I could find but you get my drift 😂😂😂
Thank you for another lovely month of videos! The look of the focaccia rolls reminds me of something I've been wanting to ask but keep forgetting; have you ever made Japanese sweet breads? I've always wondered how difficult they are to make. If you're looking for an interesting recipe, look up 'melon pan.' If you decide it's not something you want to try, no worries. Just wondered if you've ever tried to make this sort of thing!
Hi Maria. Thank you so much for your generosity. It is much appreciated. I haven't tried Japanese sweet breads yet. I will have to do some research and decide if it is something I could do, including melonpan.
We are still in Ferraugusto in Italia ..a time where we watch both films by Gianni di gregorio salt of life and mid august lunch .he would approve uncle Geoff
@@geoffsbakingblog no uncle Geoff, we can still celebrate it here . We not in Italia,not with uncle Percival stubbornesss and sir Barney health . We are celebrating here .a tradition every year
