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list of contents
0:11 Mixing dough
1:06 Size of pan used / Where can I buy a pan?
1:21 Why is the dough thick/holes/dough can't be rolled all over the pan?
1:46 Frying dough
1:58 Point destruction
2:21 Line destruction
2:42 Taking the dough out of the pan
2:49 How many pieces of dough can you fry in one recipe?
2:57 After frying, the dough looks greasy?
3:03 Dividing dough
3:08 Filling inside
3:26 Forming the filling
3:49 How many grams of whipped cream do you use?
3:58 If you want to reduce costs, what do you do?
4:10 How many grams of whipped cream is used in one recipe?
4:33 Bags used and how to wrap them
5:17 How long can it be stored? How do you store it?
5:22 How to eat
5:41 Raw material costs
7:25 How much should I sell it for?
7:44 Why does the dough break after wrapping?
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A. Dough recipe (can fry 8 - 10 sheets, make 16 - 20 triangular cold crepes)
formula
130 grams (1 cup) cake flour
Milk 160 ml
2 eggs (size 2)
2 tablespoons (24 grams) of vegetable oil
Water 160 ml
50 grams of granulated sugar
1 teaspoon vanilla scent
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B. Filling
whipped cream
8 окт 2023
