Soft Raspberry Swiss Roll Cake| Simple Swiss Roll Recipe! 

This Raspberry Swiss Roll Cake is a Soft & Light Sponge Cake Filled with Fresh Raspberry Whipped Cream! A Perfect Summer Dessert. I hope you all Enjoy the video and give this recipe a try! Happy Baking!
❤️Subscribe Here for Easy Recipe's Made at Home! / bakingwithcharlayne
Raspberry Swiss Roll Cake Recipe 🍰
4 Large Eggs (Separated)
1/4 Cup Sugar for (Egg Yolks)
2 Tsp Pure Vanilla Extract
1/4 Cup Vegetable Oil
2 Tbsp Milk
3/4 Cup Cake Flour
1 Tsp Baking Powder
1/4 Tsp Salt
4 Egg Whites
1/4 Cup Sugar
1 Tsp Fresh Lemon Juice
*Bake 375F About 8 to 10min Use a toothpick to make sure cake is done in center
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE!
*You will Need a 15x10inch sheet pan
*Butter Pan well and Line Pan with Parchment Paper
*Powdered Sugar to Dust on top of cake before rolling
Cake Filling
Raspberry Whipped Cream
1 1/2 Cups Heavy Whipping Cream
1 Tsp Pure Vanilla Extract
1/3 Cup Raspberry Jam
1/4 Cup Sugar
1 Tbsp Instant Cheesecake Pudding Powder
#raspberryswissroll#swissrollcake#vanillasponge