• Ingredients: soft stone-like bread(20)
High-protein flour 500 grams, 0:35,
Yeast 5 grams, 0:35,
Eggs 4(about 60 grams each, use cold ones in hot days) 0:45,
Milk about 80 grams(use cold ones in hot days) 0:54,
White granular sugar 60 grams, 0:59,
Peanut oil 30 grams, 1:22,
Salt 2-3 grams, 1:58,
Liquid egg of 1 egg, 3:47,
Baking temperature: preheat the oven to upper heat and bottom heat 160 degrees. Put it in middle layer of oven and bake it for 18-20 mins. Take it out when it is in good color. If it is colored too much at halfway, we can slightly cover it with aluminum foil.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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28 авг 2024
