I nust finished mixing all your recipe ingredients, hand kneaded the dough for 12 minutes. Smooth, beautiful dough. Rolled & cut my doughnuts, and they are rising/proofing, right now. Can't wait to get these beauties finished.🤗💖
That how I know I have a short attention span because I had to skip forward. But I have to acknowledge that her donuts came out beautifully and soft. Mine didn’t raise that high but I will try again.
Wow... my donuts were so light, fluffy and fantastic....I used the same recipe for Cinnamon scrolls, fantastic results...Thank you so much for sharing your recipe...
@@meerajamali3591 I did not notice, maybe because I was using nu-bleached white flour...I also put in a 1/2 teaspoon powdered nutmeg for that real donut flavor.
Your donuts look so good! I want to try it but i haven't bought the ingredients yet because of quarantine. And i dont mind your video being so long, it just shows what you really are doing. More love!!
Okay po. Thank you. Sinubukan ko na po yung recipe nyo, yan po ginagamit ko sa mini business ko, so far nagugustuhan naman po ng mga customer ko. Ang problema ko lang po is hindi equal yung pagcut ko, sinubukan ko po timbangin kanina pero hindi ko matimbang gawa po ng nagrise na yung dough kaya gumaan.
Great recipe! I thought my dough was too wet, maybe the milk was too hot or added the eggs too late. Stuck it in the fridge for 2 hours to rest, let it proof on the counter for one and still turned out great! Definitely going to make this more often. Thank you for sharing!
I guess the butter melting at that slow rate is to make sure that the heating of the milk mixture dont cross 110 degree so as not to affect the rising of the yeast in the doughnut batter mixture. Am no expert am just saying.
Wow, i thank you so so much, because resipe ya Donuts iko sawa sana, nimeishi nikipea family yangu chukula ya kulala, but for now nawapikia donuts na snack's ziingine kupitia You Tube mapishi.
Hi Eric. Thank you for sharing your recipe. I just would like to know how long should you rest the dough after mixing it with a spiral mixer before you shape the doughnuts? Or do you shape it right away? Thanks
Me encantan las Donas. Intenté varias recetas pero ninguna me funciona. Voy a probar la tuya ya que es la "sincera"(muestra el batido). Gracias desde Uruguay 🇺🇾🇺🇾
Hi, your donuts looks amazing!, i’m not an expert chef but shouldn’t the dough rise before shaping for better texture? If not, can you explain why did you proof the dough only after cutting. I’m just trying to learn and gain experience :)
I just made these. I'm not sure why but mine came out kind of like biscuits and a little crispy on the outside. I made sure they stayed light and not dark. They are still pretty good. I'll try again though.
@@wownice9 thank you! At what speed should I beat the dough? At what temperature should the oil be to fry? To what thickness should I roll the dough to? Thank you in advance! 😅😆
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I read all of the comments don’t people understand that your milk cannot be too hot 105 because of the yeast,and as long as your butter is soft it will mix in with the flour.
It's much better and fast if you melt the butter first (microwave it) and then mix it with warm milk. Pour into the yeast and flour while still a bit hot (not super hot, or it will "kill" the yeast. Also not cold, or it wont activate it). Hot enought for you to put your finger and don't get burned, ok? 🍩🍩🍩🍩🍩🥛🥛🥛🥛
next time if possible ,let us see how do you transfer the doughnuts to the oil.it's a crucial step. Instead of milk and butter, can water, margarine or oil be used? thank you
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Wow my fav donut..ganito pala pag luto. Tnx for this recipe. matibay mixer mo lods..nice. I'll try this. New supporter to your channel. Hope u too! God bless!!
Sir after mixing the ingridients and knead pina alsa nyo po ba or direct cutting na then rest ulit?... i mean the right procedure po sana, i want to try po sana..hope u reply sir...t x in advance
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This is really nice. Please sir, how many days can those donuts take before they go bad and besides that.. do you have any other page apart from utube?
Can i use this same recipe if i will bake the donuts and not fry them? Will i still get the same softness if i bake them? What is your recommendation of recipe for donuts if not fried? if fried, why do you use corn oil? is there any difference between using other kinds of oil such as vegetable oil, palm oil or coconut oil for frying donuts? thank you sir eric!
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May I ask about the mixer you used is industrial or big dough mixer right? (Correct me if I'm wrong) is the recipe that you give us requires that mixer or it's a half recipe. That a home Baker like me could make?
Hey! Do you know there are another recipe which is easy way to make Chocolate and Glazed Doughnuts (Timbits)? I have Tried. Checkout the Recipe Here: ⏩⏩ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HHnNSv_tpZ8.html
