Somun / Lepinje Recipe - How to Make Flat Bread- Somun Recept- Lepinje Recept 

1 cup lukewarm water 3 Tsp dry yeast 1 Tsp salt ½ Tsp sugar Mix well, let it sit for approximately 10 minutes 1 cup lukewarm water 4 cups flour sifted Don’t knead, just bind in nice sticky dough Let it sit for approximately 45 minutes (covered with plastic wrap until doubled in size) A lot of flour on the surface, but still not kneading, just work it with fingertips, cut in 5 parts, form a ball with fingertips, pinch at the back to close air pockets inside the somun Let it sit for approximately 30 minutes (covered with kitchen towel) Put each of them on floured surface (a lot since sticky) and stretch it to nice round pita-bread without touching the middle part, just fingertips at the edge (while preheating the oven) Let it sit for approximately 10 minutes (covered with kitchen towel) Bake at 500-530 F (260-275 °C) Place in the oven for approximately 10 minutes, take it out, cover and let it sit for approximately 5 minutes

I tried many recipes for Somun but this one is by far the best. Probao sam mnoge recepte za somun al je ovaj daleko ispred svih. Ispali su savršeni. Hvala Irma. 👍

it's amazing i been following this recipe for weeks, amazing, amazing... i made thick bread and the style shown here depending on what you do many different outcomes, Ali stvarno hvala vam puno ovo me secja na NANU 1982 Kragujevac ufff to su bili lepi dani...

thank you for sharing your knowledge and recipe! I'm going to make those to put pljeskavice in between :)

This is perfect with any meal!! Definitely gonna try to make these!!🤞🤞

Bravooooo! Sacuvala sam recept i pravim ih😍

Excited to try this recipe Billings, MT

great ..would you write down concrete recipe? really helpful.thx a lot Aleksandra

Delicious 😋- Thank you for making this 🙏

Beograd, lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️❤️❤️

super well done .... merak !!

I love them.

Dobro izgleda Irma :)

Another recipe I found uses milk instead of water. Is that okay or just use strictly water?

I am making this and cevapis for my grandmas birthday this Thursday but I work until 4:30 and will not arrive home until around 5. Is there a way I could make the dough beforehand? So it would be rising for a while? Or could I make it entirely the day before and then reheat it? It looks wonderful!!

Cevapi ,Kajmak, Ajvar yummy 🤤

How many pieces did you normally get? If all not fit to go in the oven in one shot, is it okay to leave covered the remaining dough in the meantime?

Thank you!

Hi Irma... I have 2 Types of AP flour; one weighs 120gm per cup and the other weighs 150gm per cup. Can you tell me How much does your’s weigh. Thank You

will these be fresh after a 6 hour rest?

Thank you for this great recipe. i want to do this one, so over all there are 5 cups of flour?

Can you use active dry yeast packets? if so how many?

Can you make this into one large loaf? If so how long would you bake it for?

For how long do you cook them for ??

mmmmmmm yami

Od koliko ml je salica?

Thanks a lot for your detailed instructions. Do you have to use a special flour (for example one that is extra finely ground) or can you use any ordinary wheat flour? Would this also work with rye flour?

Love it

It has to much yeast your dough is overproven a good dough it should never have veens like that but for amateur is ok

All got was hard rocks from this. Wasted money and ingredients bezveze!