Soondubu Jjigae | Korean Soft Tofu Stew 

This Korean Soft Tofu Soup or Soondubu Jjigae is an umami-rich, spicy, savory stew with veggies and lots of silky soft tofu that pairs deliciously with some steamed jasmine rice or noodles.
Timestamps:
0:00 - Introduction
0:12 - Soak, squeeze and slice shiitake mushrooms
0:29 - Saute onions in oil
0:46 - Add korean chilli powder, gochujang, salt, sugar
1:00 - Add mushroom water, carrot, zucchini, mushrooms, bring to boil
1:28 - Add tofu pieces and spring onions
1:47 - Serve!

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