Sopapilla Cheesecake Bars | Episode 1144 

Ingredients: For the base: 2 8oz cans of Crescent Rolls 2 8oz Bricks of Cream Cheese, softened at room temperature 1/2 cup of Sour Cream 1 cup of Granulated Sugar 2 tsp of Vanilla Extract For the Topping: 1/3 cup of Granulated Sugar 1 tsp of Ground Cinnamon 1/3 cup of Unsalted Butter, melted Process, 1) Preheat your oven to 350 degrees. Spray a 9x13 inch baking pan with a little non stick spray and cover the bottom of the pan with one unrolled can of crescent rolls, pinch the seams together as much as you can, set aside. 2) In a large bowl, using a handheld electric whisk, cream together the cream cheese and sugar for about 2 minutes, add the sour cream and vanilla and continue to mix it for another minute or two. 3) Spread the mixture evenly over the dough, cover with the other can of unrolled dough and set aside. 4) In a small bowl, mix together the cinnamon and sugar, sprinkle evenly over the top of the dough then drizzle the butter over that as evenly as you can. 5) Bake for about 35 to 40 minutes or until the center is fully set, allow it to cool to room temperature and then pop them in the fridge to finish cooling completely, this also makes them easier to cut. Recipe By: Laura Vitale you're welcome because I was mad about the no ingredient measuments too :)

Who cares what she calls them? These things look effing delicious!!

Omg! They made these at work a couple months back, but with puff pastry dough.. omg..one of the best desserts I've ever had!

I made these and....OMG!! Can I just say, they are one of the most amazing desserts I have ever had! Totally foolproof, my friends and family went wild for them. I really can't wait to make them again, the only problem is that I will eat them all and I'm supposed to be getting in shape for summer! LOL. They look really rich, but are surprisingly light and not too sweet. Highly recommend : )

Lol!!! i love how you enjoy sooo much every single food you make. every time you taste anything it's so genuine, it's great lol

I have made these SOO many times. Except I nvr added sour cream and I add almond extract along w the vanilla extract. It's VERY GOOD!!!

I have been making these for years. They are big hit with family and friends!!! Can't go wrong with these bars.

I make your Sopapilla Cheesecake Bars today. They came out very well. My family ate half the recipe in one sitting. I think next time I am going to drizzle a little caramel across the top after baking with the cinnamon and sugar. Thanks for a winning family recipe!

So good. Easy and delicious 😋! Thanks Laura!

They look yummy-tasting!

Yess I'm totally making these this weekend! Looks so delicious

Oh my goodness I love sopapillas and cheesecake! Put them together and it sounds like heaven! I will definitely be trying this one!

Ok I've got to try that this weekend. Those look so good. Thank you for sharing your recipe Laura.

Can't wait to make these! Her recipes always come out delicious 😋

Looks amazing and so simple to make. Totally making them.

Made these today, I couldn't wait for them to chill I ate them while they were still warm and they were awesome. Now I can chill the rest and see how much better they become!!! Thank you for sharing this recipe

Ooooh these look amazing Laura!

I work for Pillsbury, we make a crescent recipe roll. Same as crescent roll dough but not perforated. Makes recipes like this so much easier.

I'm LITERALLY making these for my Easter family gathering tomorrow, thanks Laura!!! 😁

These were seriously good!! My family loves them! I suppose I need to make these again and again. Thank! 😊

omg this looks sooo yummy and easy!!! I love watching your videos!!! will be making this soon!!!!

I love your shows and cooking techniques, awesome stuff :)

Yum! Made some. Thank you. They were easy and delicious!

looks delicious thank you Laura

Made this for the Christmas holidays & a total big hit! One thing I did different was, I folded in caramel into the cream cheese ... SO GOOD!!!

love your cooking laura x

Had these tonight for dessert. Laura, these are wonderful!!!!!!!

Your food looks amazing and your baby bump is adorable

Love your recipes Laura!!!!! Keep up the great work!!!!!!!😍😘

Thank you Laura !! So easy....my favorite type of dessert!!

Can't wait to try these 😍 thank you Laura

Your recipe is the best Sopapilla recipe around. I make it every Mother's Day for my mom. Thanks for sharing it with us.

It looks so good & very simple too 👍🏻💕

Ive been making these for a couple years and they are so much better than you think they would be. They look good, but taste so great!

Im going to make these tomorrow for sure! They look sooo good!

Made them today and they are delicious!!! Highly recommend

These look delicious!!!

You are going to be such a great mommy!!!!!!! They don't come with instructions, you learn as they grow.

Already can't wait to see you making cupcakes with your baby girl

Just made these last night and my family loves them. Thank you for such an easy delicious recipe. 😍

That looks delicious!!! Im going to try to make those!

those look fantastic!

sopapillas, sopaipillas, or sopapaillos I've never had any so I don't care what you're going to call it. Laura's sopapilla cheesecake bars are on my to do list 😍

this looks so good

It looks amazing

Been making these for years. Yum!

Ohhhhh I cannot wait to try this recipe..thanks for sharing. Luv u Laura❤️

They look great

Laura always says that her recipes are her version and she doesn't claim them to be authentic unless they actually are. If people have an issue, then make your own channel and do it better. They look fabulous IMO and I for one never complain when someone else is doing all the work.

OMG Laura, since watching this video, I have made these several times. They were SO good, I am now making other versions. The flavour of these is reminiscent of lemon so I am now adding lemon zest/juice to them. I JUST made another batch that I am going to add some cherry pie filling to the top of, to give it yet another twist. I am thinking blueberries would be better (than cherries) as cinnamon brings out the flavour in them but I am out at the moment. Thanks for sharing your amazing recipes!

Woah, these look absolutely great! I would love to make these!! ❤️

I made these and they were AMAZINNGGG and sooooo easy ❤️🤗❤️ thank you sweetie

oh man...there goes my diet lol

Omg!! These are delicious!! Made them this morning, lost my mind waiting for them to cool😂 I also added a little bit of orange zest👌🏾

Dang it ! Everything you make looks delicious laura, even things i wouldn't normally eat. Love you Laura 😍

ah, omg this looks so delicious! definitely gonna make these some time soon!

Having made this recipe many times, I find that Unsalted Butter works best. There's already sodium content in the Crescent Rolls, so it really helps cut down on the salt. Plus, it tastes delicious!

Holy crap this is my favorite dessert and I was just craving it. Now I have a recipe!

I’ve never tried these with the added sour cream, but even without they are the absolute best dessert or sweet breakfast treat. They are my go-to for potlucks or family get togethers. Everyone goes crazy for them. Try to find Saigon cinnamon for this recipe. Saigon cinnamon makes this already 10/10 into an 11/10! Best tasting served cold the next day!

I've never heard this before, but I'm in!! Looks so fantastic 😍

I LOVE THE CHEESE IT TASTED AMAZING!!!!LOVE YOUR RECIPES LAURAAAAA!!!!!!!!!!!!!

Oh Laura those cheesecake bars look so good. 🍰

I love sopapilla cheesecake! I had no idea it was so easy!

Hi Laura, tried these for Thanksgiving and they were a big hit! Thinking of skipping the Italian cookie baking this Christmas and just giving these. Save my hands and time too! Thank you for the awesome video and great recipe. Have a lovely holiday season and best wishes from California...truly fran

made these for a gathering and everybody loved them really delicious

gonna be making these very soon. way too easy and looks delicious

Looks so good I’m just making some will see how they come out 🙏❤️

Yummy!!! I want to make these so bad!

Made these today for my birthday tomorrow! Just tried a little piece (corner of course)... delicious!! Grazie mille for this recipe 😃

My mom would love these.

I made this today with my daughter. It was super easy and so good!!! So yummy and addictive!!!

NOW THOSE LOOKED HEAVENLY GOOD! MY MOUTH WAS WATERING LIKE A WATERFALL WHEN I SAW U TOOK A BITE OF THOSE BARS!!😍😍😍😍😍😍😍😘😘😘😘😘

Looks yummy

great food I'm going to make it soon thanks for sharing

oooh this looks so yummy 😋😋😋

I seen a recipe for this on FB recently,looked so yummy as does these.

I make these frequently - my family loves them.

you look great Laura, and your cheesecake bars came out amazing

amazing feeling hungry just after my dinner

I made it came out so good and was super easy

I made these last night and tasted them this AM. One word "delicious"!

On my bucket list

hi Laura.looks delicious.

can't wait to try making them🍰🍰🍰🍰

you look so beautiful! i love watching you blooming. take care and enjoy every moment and movement of your little one. i love your videos, i think ive watched them all and look forward to many more.

just made this yesterday and my boyfriend and I loves it. it is really simple to make and creamy inside crispy outside, but next time i think i gonna reduce the sugar amount. i usually don't like desert being too sweet , but i can't help it to eat this cheesecake bar, it just taste so good and it go will with a cup of tea.

i love u. I like your dishes

I'm gonna make these!!❤❤

Must try now

this looks delicious omg I wana cry this looks amazing omg lauraaaaaa i love youuuuuuuuuuuuuuuu kisses from México!!!

That thumbnail omg I'm craving these so bad!! I need to try this recipe!

Wow! I just made a cheesecake for the first time on Thursday too. It was so good.

Delicious, mine are in the fridge now!

Congrats On two million subs 👌🏼👌🏼👌🏼👌🏼❤

I like this recipe 🤩🤩🤩🤩

Thank you for the wonderful recipe. By the way your gorgeous

they look so good though 😋

I need to try this

This things are sooooo good 😩

I made these yesterday and they came out delicious!!! Thank you for this easy, wonderful recipe. :) You're amazing!