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I'm so glad that apple season is so close! I live for delicious recipes like this. Keep up the great work, Laura! Can't wait to see more fall stuff from you
I make this every year for Thanksgiving! Except I make the cheesecake layer thicker! I use 3 packs of cream cheese and 3 eggs instead of the 2. Its always such a big hit!
I made this this morning cuz I needed to make it ahead of time and I had a small piece for lunch. It is so good. I also had to convert it to Gluten-free. It still turned out so yummy! Thanks for Sharing your recipes. by the way it is 140gms of Gluten-free flour mixture(with Xanthum gum and guar gum both ) to 1 cup of all purpose flour. 70 gms for your half cup measure.
Hi Laura I tried this recipe & its delicious. I love your your recipes & videos specially the lighting and camera focus, which I have tried to assimilate that into MY OWN COOKING VIDEOS AND CHANNEL. thanks.
Oh my goodness, now I️ know what to make for my family’s Thanksgiving potluck! 😍 Thank you once again, Laura, for delivering such an inspiring recipe!! ❤️❤️❤️
WOW!! Yumminess in a bar! These look so devine! I love the fall too Laura! I especially love to bake & I love to make the nice warm, filling comfort foods like beef stew, pot roast, roasted chicken, a big pot of homemade spaghetti sauce, all of the great foods you think of when the weather turns a little chilly. Thanks for another awesome recipe to share with family & friends! PS how do I get invited to your house for dinner? LOL!
Made these today. Totally worth trying 😉. They taste Amazing ! My guests loved it so much... Thank you, Laura. P.s. I would be extremely happy to see the measurements in grams as well. 😏
FYI, it looks like you have to adjust the height of your beater in your KitchenAid. It should be better at scraping up the bottom of your bowl. It's very easy to readjust it.
Hi Laura, 😃FYI you forgot to put the vanilla extract ingredient in the printed version of your Italian rainbow cookies! I just made them and waiting to cover with chocolate now....but I think they will still be yummy!
When the little cook joins you I'll show him to my two youngest grandchildren. And then show them you making my Grandfather's vanilla Sugar cookies (your's of course)!
Is this best served cold or at room temp? I know you put them in the fridge but do you recommend serving them straight out the fridge or letting it come up to room temp first
laura waiting for fall in oct every year. me waiting for monsoon to end in sept 2020. any which way ill recreate this dish as it looks so amazing.. be it fall or not. :D