Let's have a great soul food Sunday with some honey garlic fried chicken wings, 5 cheese mac and cheese, lima beans with smoked turkey, and buttermilk biscuits. Southern food hits the taste buds in all the right ways! As always leave me some suggestions in the comments.
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1. The night before season and marinate the chicken. Before frying, leave on the counter for 30 minute to come to room temperature. This is very important to that the chicken will not be tough. You chicken can be coming to room temperature while you are cooking other things. If there is no water that has come out of your chicken, then add 1/4 or so of buttermilk or water. Frying the chicken is one of the last things I do cuz everyone wants hot fried chicken lol.
2. Start on the lima beans first by putting the smoked turkey in the instant pot. While that is cooking chop the veggies and also start the macaroni noodles cooking for the mac and cheese. Also, place the diced butter for the biscuits in the freezer.
3. Assemble the mac and cheese, but don't place in the oven yet. Do the steps to make the biscuits. You can place the mac and cheese and the biscuits in the oven at the same time on 450 degrees. Check everything after 10 minutes. The biscuits might be done, but the mac may need 5-8 more minutes. Wrap the biscuits in a tea towel to keep them warm.
4. At this point the smokey turkey should be done and you can proceed with the lima beans recipe.
5. While the lima beans are cooking, start frying the chicken. Cut the oven on 200 degrees so you can place each completed batch of chicken in the oven to keep warm. You can also put the mac and cheese and wrapped biscuits in the oven as well.
I really hope these tips were helpful! If there were please give me a like 👍🏾 and let me know in the comments! It really encourages me to keep making these videos. 😄
Buttermilk Biscuits
Ingredients
2 cups self rising flour, 250 grams
1 stick unsalted butter frozen
1 tsp sugar (optional)
3/4 cup buttermilk
Fried Chicken
Ingredients
4 lb chicken wings
1 tbsp green seasoning
1 tbsp cajun seasoning (low sodium)
Adobo or seasoning salt to taste
1 tbsp minced garlic
1 tsp cayenne pepper
1 tsp white pepper
2 tsp better than boullion
paprika
garlic powder
juice of 1 lemon
self rising flour
tapioca starch or corn starch
*add all seasoning to taste depending on the amount of chicken you are using
Glaze
5 tbsp butter
~ 1/4 honey (add depending on desired sweetness)
~1/2 cayenne pepper
parsley just to be fancy :)
Mac and Cheese
Ingredients
1 lb elbow noodles
2 cups heavy cream
1 cup half and half
2 oz cream cheese or 1/3 cup sour cream
16 oz deli slices ( i used 8 oz each Munchestar and colby jack cheese)
8 oz shredded sharp cheddar cheese
8 oz shredded mozzarella cheese
1/2 cup shredded parmesan
8 oz shredded colby jack
1 tsp Toney's Creole Seasoning
1/2 tsp Lawry Seasoning salt
1/2 tsp garlic powder
salt & black pepper to taste
1 tbsp better than boullion or chicken boullion powder for pasta water
paprika
1 egg
Note: Seasoning recommendations are estimates. Please taste and season to taste before adding the egg. Also please use the amount of cheese that your family likes, increase or decrease according to your liking.
Chapters
0:00-0:38 Intro
0:39-5:51 5 Cheese Mac & Cheese
5:52- 13:36 Honey Garlic Fried Chicken
13:37- 17:40 Lima Beans
17:41-25:20 Buttermilk Biscuits
25:21-25:51 Blessing
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PO Box 891
Durham, NC 27702
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Durham,NC 27701
23 июл 2024
