A couple of things. 1st, I want to thank you for this recipe, it turned out fabulous. Thank you so much for sharing. 2nd, thank you for posting the recipe in the description box. I constantly make a variety of recipes from RU-vid. I don’t have time to chase down a website and look through many things that do not interest me. God bless all there. Happy cooking and baking.
A tip to try and make your papers stay in place whilst you add them with filling is to pre spray your pans lightly with oil, and the baking paper will stick to the oil. That way your not doing the juggling act to hold the papers down whilst trying to fill them with batter. Great tutorial and recipe. Can't wait to try them out.
These really are the best blueberry muffins I’ve ever had! We love them so much, my daughter has requested them For her birthday today instead of cake! Thank you for the recipe♥️
Don’t know if you’re still doing RU-vid videos, but just wanted to let you know I just made your muffins and they’re absolutely amazing 🤩 My family loves them! Thank you for sharing the recipe🙏
I think.. I love you. Lol. Your accent is so endearing. Your tips and dialogue were so warm and relaxing. Thank you for this recipe. Can’t wait to try it! I think my husband and his co workers will love it 🤗
Hey I made the blueberry muffins. I used your tip about homemade muffin paper. They look and smell marvelous. I did use buttermilk instead of whole milk. Loved this recipe.
I haven't came across your videos in a while... I almost forgot who you was until I remember how fabulous your hair always be. Your haircut always looks so pretty...🩷🩷🩷
Omg! These were delicious! My streusel didnt cumbled it kinda just melted and spreaded! Maybe by over mixing or by converting the recipe to grams.. but tasted like cinamon toast! Really good thanks!
FYI - To have the homemade parchment muffin liners stand on there own before filling. Use the bottom (turn upside down) of the muffin tin to make your mold and shape the parchment paper around the bottom. Then put in the muffin tin and fill. Enjoy!!🙂
oh unfortunately you did not open slice your muffin.. i am looking for a soft, light muffin.. but could you just please tell me if it is so soft and light? thank you :)
I don't have an ice cream scooper. So what size scoop would that be? And even better how much of a cup would that be 1/3? Or 1/4? Or 1/2? And I can't find your website. Only the you tube channel.
After 20 minutes they are still not browned. Are they supposed to be? I am giving them another five minutes and will check. I had to use frozen blueberries. Could that be the culprit?
1 stick butter is 1/2 cup butter :) you can just simply cut your 1 stick into half. how do i know this? because i measure this many years ago :) i guess this reply is now too late hehehe