Sour Patch Kids Sausage 

AAAAAAHHHHH!!!! PAAAAAIIIINNNN!!!!!! I broke my hand yesterday because of the hate comments I get all the time. I was so angry that I punched a hole in my computer. Please don't hate me, dear gru

@@AxxLAfriku ok

@@grimpy5267 Its some kinda spammer tryin to get subs

@@AxxLAfriku seethe

@@AxxLAfriku cringe bot

That's my first thought every time the box makes an appearance

@Harle of the moon we must start the movement. SWAB THAT RUFFALO

#Swabthatruffalo

@@dankisdank365 I really want Mark Ruffalo to see this hashtag and be confused

Culturing that is guaranteed to start a new pandemic

We all felt that

Mood

@Steve#25 haha i do that

there is sour patch kids cereal it was okay-ish but it's disgusting in milk

Jesus loves you alot trust in His death 4 salvation and be saved from eternal hell

Actual hero

and with that being said, Cabbage Patch Kids Sausage next?

He gotta make em outta baby batter next

What a sour thing of him to do 😬😂

Maybe now they'll finally stop thundering around upstairs while he's filming

We have a local meat market that sells gummy bear brats so stranger things have happened I guess

found this comment : ' )

It's been like 10 years since I heard it last

I soon as I heard it, I screen recorded it and sent it to my gf lol

Modest Mouse is my favourite band, hearing the sausage rendition gave me the stupidest grin.

Same! Didn't expect to hear that of all songs

as someone who eats this almost every day i second this

Add some Wendy's chili in there too.

Maybe add the drink?

@@lenny6485 every day???

@@lenny6485 bro your cholesterol levels :( please be safe

Lollipop that was stuck under a seat, old gum, wrappers

I’m with this guy!

@@ZeekarPRIME That counts as "various other items". Same with slushies, Raisinets, M&Ms, Butterfingers, and other things that people have said on a comment I made on the Sprinkles Sausage video.

I also don't think it helps that he literally throws it into the pan first either.

UpVote TF outta this comment people, please!

For some1 making so many sausages, he's clearly a very slow learner, that does fine, for his audience, making basic and fairly obvious mistakes. The entertainment value is only as high as the expectations of culinary ability is low.

You do know that things expand when heated right? The reason meats generally get smaller as it cooks is because the fat is rendering out. in the case of pig guts* however they are usually made largely of connective tissue, muscle to push the poop through the organ and a bunch of membranes to absorb any leftover nutrients. This means that from an evolutionary standpoint it’s a very bad idea to store fat in the guts, as that would make it harder for the body to absorb nutrients. The reason that the casing shrinks after a burst is because the proces of stuffing it stretches the casing a bit. Sorry for the massive wall of text. *sausage casings are usually made out of pig guts but not always.

@@PirateJohnson he's actually a very good cook at a technical level. He spent some time making entire dishes and turning them into sausages. They were all impressive. His technical skills are very good. This is a comedy channel.

Right?? He always ends up adjusting it after the fact, so why not just save the effort?

He made the hello fresh meal into a sausage once, I don't know if they allow him for his sponsorship to do so.

He's already done this

Ohhh, thanks guys. I must have somehow missed that one 🙈

Why stop at Hello Fresh? Give us the Helix Mattress Sausage!

@@kylefowler9876 I mean. I'm not fully opposed 🤣

It's Jimmy Neutron!

I bet Mara tastes like a sour patch sausage.

minato wtf, i JUST ordered your nendoroid. what are the odds i'd run into you here?!

Godless heathen

Lmao you're a door

Century egg could be interesting too.

@@pvc988 they were delicious, but the public weren’t ready for them

Bird’s nest soup sausage.

You crazy son of a bitch you did it

Prophetic comment

Yes

That would be doing exactly what the company that made the grinder would advice you not to do lol. It would break real easy not to mention the amount of time it takes to clean the machine.

@@CyberKnightProbably lol what, you have no clue what you are talking about. Its so funny seeing peopel say things so wrong so confidently LMAO.

Some kind of mixer to chop them up would be a good idea.

Or just freeze them.

Checking for holes seems kinda redundant when he pokes holes in the sausage before cooking anyways. A few holes in the casing allow water and steam to escape, which actually helps prevent bursting.

"brown your meat" wtf Never in the history of sausage making do you "brown your meat" before you make the sausage. What planet do you come from?

“brown your meat before adding the goods”- Statements dreamed up by the absolutely deranged. Do you want dry sausages?? because that’s how you get dry sausages.

@@MrWizards1974 it will stop him fom making raw sausages

@@lil-dexxy6475 Cooking the sausage will stop that. What are you thinking?

Which one? Cream egg, or the hard candy covered chocolate ones?

@@UNFORTUNATE_SON the cream egg because the other ones are just milk chocolate

@@sebgaming4205 oh lawd... That's deliciously EVIL! Of you to recommend 😜.

Noice.

Had to translate to English. Thank you for your message 🙏

@@dhm_4205 you got that too? Lol

@@dhm_4205 Noice.

@sityy 😐😐😐😐😐😐😐😐😐😐😐😐😐😐 you got the whole team laughing

Parasite infested sausage*

i appreciate your dedication

classic sausage Another

Sausage another classic