A1 Steak Sauce Sausage 

You know the proportions of ingredients he is using is getting dangerously close to reasonable. In the old days it would have been a casing full of sauce

Mr. Sausage, the reason your skin isn't crisping up is because you're not letting it dry out after you've stuffed it. Normally, sausages are hung in a cool room for at least a few hours before they're cooked. If you don't do this, essentially what you're making is a steamed sausage. This also leads to increased risk of bursting, because the water expands and ruptures the casing. For a shortcut method, instead of pan-frying the sausage, you could put it under the broiler, or cook it on a charcoal bbq. Or at the very least, give the sausages a wipedown with a paper towel and leave them for a couple hours in a cool, dry environment.

You should look into leaving the meat sitting overnight with a bit of water/red wine (after seasoning). This ensures that the meat sticks together to give you the sausage feel that you're used to. It prevents it from falling apart and it might just prevent the issue with the skin not crisping up.

“In my favorite cooking show, the guy dropped the meat on the floor before he cooked it and he still gave the final product a 4/5 even though he felt a hair in the food” -me to my friends who now respect me less but I don’t care

This guy is an enigma one episode he’s making the most perfect beef Wellington now hes makin balloon animals

this is about the most normal sausage youve made in a long while. keep up the good work

The most Ordinary Sausage we’ve seen in a long time

The water came from the osmotic potential between the salt and highly salted sauce you added and the cells. The muscle and fat cells have a semi-permeable membrane, and since the salt and sauce were "saltier" than the inside of the cells, it drew out the water from the inside of the cells.

The absolute audacity of not calling it an "A1 Steak Sauceage"

I love how he'll sometimes drop legitimate cooking tips in his videos, especially when it comes to cooking or making sausages

Try a black garlic sasauge! That mixed with the pork would be simply beautiful!

You should make a tier list of all the 5/5 sausages you've made over the years

We're still yearning for the Pickled Egg 🥚 Sausage 🌭. We all love you Mr. Sausage, you're hard work is never acknowledged enough.

I know we're all talking about Mr. Sausage's will it blow or requesting new sausages but can we just appreciate his balloon animal skills for a sec? That was a clean balloon dog

My dude you missed the chance to call this the A1 steak Sauce-age.

Sweet Baby Ray's betrayal arc

Watching the Sausage Man has become a tradition by now, I see sausage and I click, which means my two main activities in life involve sausage.

2:25 now we need a balloon animal sausage, where he makes a sausage and twists it into a balloon animal shape

I am always excited to see sausages with ingredients like this. You never really know if this stuff is getting added straight into a sausage casing or if pork will be part of the deal

We need an Easter sausage for the ages. Im talking peeps, jelly beans, dyed eggs, and that disgusting Palmers chocolate rabbits mixed into one beautiful sausage

I'm starting to think there's something wrong with those casings, they burst all the time and don't get crispy in various episodes.

I've asked before and I'll ask again: Please make a fruit salad sausage, with a bonus cover of Fruit Salad by The Wiggles

That will it blow was almost as satisfying as a surströmming sausage would be

One of my favorite things is how he almost never puts the measuring cup in the right place to catch all the sausage filling from the grinder

We need a new complete 5/5 sausage, where you combine every single 5/5 sausage ingredient into one

Thank you Mr sausage for your contributions to science and society.

That recipe that you made in the dutch oven looked really good, not gonna lie.

if you ever released a CD with all your sausage song covers I would definitely buy it, just saying...

Sauceage- hear me out. A1, Sweetbaby rays, Franks Redhot and Sriracha. All sauce sausage a Sauceage if you will

Another great episode, just want to say im happy you're getting new sponsors!

The running gag with the meat marinating on the floor is easily my favorite part of the channel

You're the only thing holding my will to live together right now, crazy sausage man. Shine on you crazy diamond, you.

Take all the leftovers from the "will it blow?" and save them, then mix them together for 1 wild sausage

Omg he got sponsored by MISEN lmfao

I suppose it shouldn't be too surprising that Mr. Sausage knows how to make balloon animals, considering those balloons' similarity to sausage casing.

I don’t wanna be that guy....but what the hell, I will be that guy. To all you artists out there with too much time on your hands that make rule 34 animations with authentic sounds, here’s your goldmine video. Make us proud!!

"It takes a brave handsome man to admit he's wrong." Wise words.

One time I got sick because I drank almost an entire bottle of A1 steak sauce

Love How After The Balloon Popped It Looked Like A......"Sausage"

Finally, A1 Steak Sauceage

"Sometimes I drink it straight out of the bottle." 🤣 That's like my friend with ranch dressing. Speaking of ranch dressing... Ranch Sausage perhaps, Mr. Sausage? Do one with ranch dressing and one with the dressing powder crap. 👀

A sauce-age.

Surstromming sausage!!!!!!!

A master at work. Outstanding. Brilliant.

We need a Surströmming sausage

We're still waiting for Aunt Myrna's party cheese salad sausage, Mr. Sausage

that *Will It Blow™* made a damn question mark

you are a fountain of joy, a pile of buckets of coolness. Thanks for the links.

you should dehydrate the a1 steak sauce, grind it into a powder and add that so you minimize the moisture. I'm no expert by any means but redoing this with a dry, powdered form of the sauce might work

This is a pretty ordinary sausage.

I'd actually like a Mr. Sausage lesson on how to make sausages normally, I think. Types of meat that can be used, how to season for different flavor profiles, stuff like that. This sausage convinced me that tasty sausage is well worth the effort!

I am so glad that I found your channel!!!

I am once again humbly requesting the rat sausage

If you want the skin to crisp up, put the sausage in the fridge uncovered for a few hours before cooking it.

A year later and I still wish it was the A1 Sauceage

Rewatching this nearly half a year later and I still lose it at the balloon literally whimpering away from his hands.

I need a Spanish Paella sausage por favor!

I want that Olives Sausage!!!

IM SO GLAD THAT RHE MISEN OVEN DOESNT CRACK OR MELT IN THE OVEN. THANKS YOU A+

my sis and i drank the sauce like beer when we were kids. i am glad i wasnt the only one. 🤣

Well, A1 is definitely good in a hamburger. My dad used to mix it in the beef when he'd grill burgers. They were sooo good!

4:41 That's an extremely unfortunate shape to be left with

I can't stop watching these masterpieces

i love this channel because hes not lying about the rating hes just telling the truth

I'd love to see you make a sambal sausage 🔥

this monstrosity, it's its wonderfull!!!

The sound of the balloon dog basting off at 4:54 had me nose-exhalin

The balloon animal popping and flying away make me almost spit out my chips laughing.

I’m very surprised at the score for that will-it-blow. I thought that was a solid 3 ruffalos

I'd like to see you try to make a Snausage Sausage (the dog treats lol)

Maybe you need to get a new brand of sausage casing, none of the sausages recently have had crispy skin

It sure has been a while since we've seen a fast food sausage, would love to see that again!

Blue kool-aid powder sausage

Make a watermelon sausage.

i somehow seem to keep returning to your videos because they are too genuine, sausages are too good

Ngl, that pot roast/stew in the ad looked hella fire 🔥

Day 117 of suggesting salmon sausage.

You missed the opportunity to call this the a1 steak sauce-age

Mr sausage is beyond my favorite channel he is chipper and makes my day better everyday he makes a video

probably the closest they have gotten to making a normal sausage on this channel

The way the balloon animal just noped out of the camera got me pretty good.

Pickled asparagus sausage or pickles in general maybe? Always love your content and humor thank you!

The mailman cussed at a living sausage legend? Mailman sausage.

This is your best idea yet

A Sausage Man after my own heart, let me just toast to this episode with my bottle of A1. And of course I'll get the fancy wine glass too.

Where can I unironically buy a gallon of A1 asking for a friend

2:55 the little casing queef gets me every time, just... *_p l a p_*

This is a wonderful birthday present.

This..this is gonna be a good one

This looks more like a product of hunger, and less of curiosity

More quality content, great work.

this man right here is my hero

It is truly a quintessential sausage when will it blow and the sausage scores are the same. Not only are they the same, they wre above three, so you know its good

I will take any excuse to put A1 on anything. A vicarious victory!

Watching mr sausage King actually cook something normal is the most cursed thing I've ever seen on this channel.

That sausage slide at 5:38 gave me heart palpitations

I thought the title was All steak sauce and got concerned. A1 steak sauce actually sounds like a fantastic sausage

Fascinating getting a look at just why you throw that pork in the freezer before throwing it in the grinder

Mug Rootbeer Sausage: Certified Mug Moment.

I can't be the first person to want to see Mr. Sausage make a sausage animal now, right?