Sourdough Brioche Smash Burger 

After a lot of trail and error I’m finally feeling pretty good about these brioche buns. I extended out the fermentation cycle which makes the process a bit longer, but it pays off with the end result - a lighter, airier brioche that is perfect for sandwiches, burgers, or French toast.
Recipe available here:
www.saucesandwich.com/blog/so...