Recipe:
100 gr. sourdough 100% humidity
350 ml. water (+ 10-15 gr.)
300 gr all-purpose flour
150 gr. strong flour 14% protein(Manitoba)
50 gr whole wheat or whole rye flour
10 gr. salt
For filling:
30 gr pecans or walnuts (cut into slices)
30 gr Parmesan cheese (cut into cubes)
I tried to tell in detail how to bake sourdough tartines. If you have any questions, be sure to ask them in the comments.
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1 мар 2020
