SOURDOUGHBREAD 

Hello dear friends, for the love of sourdough, let's start making great breads, I also love you who share recipes and flavors with me, thank you for your beautiful messages🤍❤️🌹
First, check do not make sourdough bread in a little tiring, stressful, and we constantly see that it is the last period as they learn fun and practical eagerly learn new things, make people happy one of the things that those who have curiosity to scare you surely don't retreat into this business, already on other things we can't we can't achieve if we give the same right👍
I didn't neglect to make bread while I was busy in the last days, but I did it quickly when my oven was hot while I was shaping it, and I think it was the most beautiful method, I thought I'd share it😊
Description
-Let's prepare our sourdough first
-50 g (about 2 tablespoons)Sourdough Yeast into a jar and put it on
-100 g ( less than 1 cup )drinking water if the weather is cold, let's put warm water
- let's put 120 g (up to 5 spoons) of bread flour, depending on the situation, the ratio of water and flour may decrease, it may multiply, the hand will have a sticky dough, let's adjust it accordingly.
-let's close your mouth well and keep it so that the temperature is not below 25° and use it when it swells twice.
-Yeast when it is ready, let's put 250 g(about two classic cups)  sourdough into the kneading bowl
-Let's put 1 kg (up to 7.5 cups) of flour on it, there is one glass of Siyese and yellow wheat flour in it, you can add another, If you are going to add Rye flour, reduce the water a little more.
-Let's knead the three Ingredients for a few minutes and let it rest for 1 hour.
- after 1 hour, add two teaspoons of salt and a tablespoon of water and knead the dough until the consistency is good, 5 minutes with a machine is enough if you first do it at medium speed, then at high speed, the dough will recover nicely. If you are going to make dough by hand, you can hit your dough on the counter and throw it forward and knead it
-Our yaglaig the dough with olive oil, check do not put it in the bowl and get it rest for 1 hour ,okay, 1 hour, 40 minutes at normal temperature within half an hour if the weather is very hot in the video with fold like dis make pretty extensive if the consistency of the dough, folding after check do not wait and soak in cold weather in the fridge for 1 hour at normal temperature for 2 hours, remove the check do not, in the refrigerator for 16 hours, after waiting longer to fill up, depending on the structure of the dough, the counter, check do not clear the pulp carrot pulp I didn't you didn't bend any of flour, I sprinkled a lot of flour on it and cut it in half with a dough Cutter, made one round and made a hole in the middle, made a ring bread, and fixed it around the edges and put it on greaseproof paper as a loaf of bread.
-then I took the oven to 240° and heated it for half an hour,  I put an empty pan at the bottom of the oven, it warmed up in this way in 15 minutes, it warmed up for a total of 40 minutes,
-if there is no baking device such as a baking stone, you can turn the baking sheet upside down and put the dough on it with greaseproof paper. Let's take it into the oven, then carefully pull out the heated empty pan with a towel, put hot water in it and close the oven door immediately.
-It cooks in about30 minutes you can reduce the oven setting close to cooking to 220 or 230° and cook a little more
-Those who have a small January mini oven have questions about how to cook, they heat a pot on the stove, such as a crock pot or a cast iron pot, put the bread dough with greaseproof paper inside, close the lid If the lid does not fit into the oven, put wet greaseproof paper on it, put a bowl of hot water next to it and cook.
 Best regards for seeing you in other recipes