65 kg of cabbage
120 l barrel
the barrel contained 65 liters of water
and about 2 kg of salt was consumed
cabbage has no need to be overcooked, at least I never did and never did ...
there are two variants of sauerkraut
melt 300 g of salt in 10 l of water, melt, stirring and pour over the cabbage..make the mixture until the barrel is incomplete..my 120 l barrels cost 60 l of water and 1,800 g of salt
plus the salt I put in the heads ..
if you want another variant:
in a pot of 7 l of water put water to boil, remove from the heat and immediately add all the salt and it is 2.5 kg when the salt is dissolved in a bucket of 10 l of cold water add a little salt water, mix and pour over the cabbage..and again bucket of cold water so add salt water .... and so on until the salt water is consumed
you will not make a mistake no matter how you put it, because it keeps the cabbage during the winter, but it must not be too salty cabbage and it must not be too unsalted for us.
1 окт 2024
