Тёмный

Sous Vide Barbacoa Perfection! 

Sous Vide Everything
Подписаться 2 млн
Просмотров 176 тыс.
50% 1

Barbacoa, YES! Today's cook is all about flavor and man this barbacoa recipe came out AMAZING! Better yet DEEELICIOUS. I have to say this was an unforgettable cook. Using beef short ribs for this was the best decision I made. The flavor on this cook was intensely awesome.
* Become a SPONSOR of SVE *
/ @sousvideeverything
HOW TO COOK BARBACOA SOUS VIDE
I cooked it for 24hrs @ (185°F / 85°C)
* INGREDIENTS * I used for this sous vide cook.
3 Beef Ribs
1⁄4 cup Apple Cider Vinegar
2 tbsp Minced Garlic Cloves
1 tbsp ground Black Pepper
1 tbsp salt
3 tbsp Lime Juice
1⁄2 tbsp Ground Cloves amzn.to/2rDj2QH
2 Bay Leaves amzn.to/2IfqZTa
3 Chipotle Chiles in Adobo amzn.to/2rEpkiK
3 tbsp Sofrito amzn.to/2jOFuTn
1 Fancy Pimento amzn.to/2rBT9kX
* Beef Ribs provided by Grand Western Steaks
Their Website: bit.ly/2kBL1wS
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
-----------------------------------------------
SUBSCRIBE to This Channel
ru-vid.com...
-----------------------------------------------
Subscribe to my 2nd Channel
ru-vid.com?sub...
-----------------------------------------------
SVE Merch: teespring.com/stores/sve
-----------------------------------------------
FOLLOW ME ON
Facebook: / sous-vide-everything
Instagram: / sveverything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Supreme: amzn.to/2s2nCtY
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Tongs Tweezers: amzn.to/2nsiv0P
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Pepper Grinder: amzn.to/2BYhNiz
Large Clips: amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: amzn.to/2osFD3y
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: amzn.to/2tMRNDE
Sous Vide Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* TORCH SET UP *
Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall (Heating Lamp): amzn.to/2mX8Pvl
Torch Gas: amzn.to/2mwc5jG
* SEARING GRATES *
Searing Grates: amzn.to/2mbgI04
Round Elevated Grate: amzn.to/2rgnF54
* KNIVES *
Main Knife: amzn.to/2AUAKDD
Chef's Knife : amzn.to/2lwnIHQ
Chef's Knife Japanese: amzn.to/2n6swju
Sushi Knife: amzn.to/2mbhYAp
Butcher's Knife: amzn.to/2mMOLip
Long Carving Knife: amzn.to/2mXoJWD
Electric Knife Battery: amzn.to/2rYSk74
Cleaver: amzn.to/2rwCuBe
Nicer Cleaver: amzn.to/2rlnbr6
* SMOKER AND GRILL *
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: amzn.to/2hqF5VN
Smoker: amzn.to/2DTMeYZ
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: amzn.to/2mehj2S
Cast Iron Griddle Round: amzn.to/2nsi0E7
Heat Resistant Glove: amzn.to/2BFEk3J
* OTHERS *
Blender: amzn.to/2n3IpKx
Cutting & Serving Board: amzn.to/2lTpcrz
Granite Cutting Board: amzn.to/2mMYPb0
Food Grade Gloves: amzn.to/2lTd8H4
Bundt Cake Glass Pan: amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2ldEOal
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2DeQTnd
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2BVgm9a
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Развлечения

Опубликовано:

 

20 июн 2018

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 603   
@james.randorff
@james.randorff 5 лет назад
Guga: "…and the first thing we gotta do is sear them." Me: [checks to see if I am on Sous Vide Everything or Guga Foods]
@charlier1977
@charlier1977 4 года назад
I had the same reaction
@AnUnknownPlayer.
@AnUnknownPlayer. 4 года назад
Lavender Flower no you don’t say?!
@davidjaime1205
@davidjaime1205 6 лет назад
Hahaha “Be careful what you’re gunna say” I died 😂😂
@Mutebasterd
@Mutebasterd 6 лет назад
Man, this channel deserves way way more subscribers. Your videos are awesome.
@SousVideEverything
@SousVideEverything 6 лет назад
You are too kind!!! THANK YOU SO MUCH!!!!
@kori1325
@kori1325 5 лет назад
Agree
@laparrillafilosofica1470
@laparrillafilosofica1470 5 лет назад
Hard shells, please ask Oscar (La capital) to teach about Tacos
@saltycrow
@saltycrow 3 года назад
I've watched a lot of SVEverything videos and Guga Food videos too. And it's just now dawning on me. Guga is so much like how my beloved Grandma was when it comes to food. She took an absolute joy in feeding her loved ones and when they loved her food she glowed. I see the same look on Guga's face as his friends try what he's cooked. His joy brings back so many memories of my sweet Grandma. He's a genuinely kind hearted sweet person. Just like Grandma was and it all revolves around food. That's a great way to be. We need more Guga's & Grandma's in the world today.💖💙
@FivedotFiveSix
@FivedotFiveSix 6 лет назад
home made corn tortillas are 1000 times better than those store bought ones.
@Mammolytic
@Mammolytic 6 лет назад
You don't say?
@SousVideEverything
@SousVideEverything 6 лет назад
AGREE!!!
@JmexTGS
@JmexTGS 6 лет назад
Sous Vide Everything Corn Tortilla Recipe?
@josephstjames6642
@josephstjames6642 9 месяцев назад
Love the amount of videos Guga has. Been addicted to cooking like him. So far what I’ve done has been amazing! Keep up the good work!
@dmekeel
@dmekeel 5 лет назад
Made this over the weekend. Awesome!! Absolutely delicious! Just had the leftovers tonight and may have even been better. One difference is that I had to cook at mostly 160 instead of 185, because the food saver bags I was using apparently can’t be used over 160. It was still fantastic.
@xxdjbocadillosxx
@xxdjbocadillosxx 6 лет назад
Ninja, glad to see you’re feeling better! I will definitely try this recipe next weekend, looking forward to it! Thanks
@mikeduda1505
@mikeduda1505 4 года назад
I am addicted to your videos. I can’t wait to try all you recipes. Thanks brothers!!!!
@tom_something
@tom_something 6 лет назад
All that air had to come from somewhere. At 185F, I doubt it's fermentation. My guess is that the food processor whipped a bunch of air into the sauce. If you boil the sauce in the microwave and then leave it to cool back down before adding it to the bag, that might help a lot.
@Shaun.Stephens
@Shaun.Stephens 6 лет назад
It's not 'air' it's gas and gas can come from any number of those sauce ingredients at that temperature over that time.
@marcuscoster6529
@marcuscoster6529 6 лет назад
I'm thinking it might be steam since that's sort of a high temperature and there was so much liquid
@Einungbrekke
@Einungbrekke 5 лет назад
How can it be steam? If it where, the water that the dish was cocked in, would have a lot of it evaporation, but it didn't
@sargotarium2114
@sargotarium2114 5 лет назад
It look amazing, but a Mexican Barbacoa tacos of Lamb, that’s truly delicious ❤️
@Manny-117
@Manny-117 4 года назад
Facts
@damitag9418
@damitag9418 6 лет назад
I am going to try this. You guys are great, you frequently give me inspiration !
@bartbify
@bartbify 5 лет назад
Hi, sorry, the video shows lemon juice and the ingredients lists lime... also list has apple cider vinegar but video doesn't? Which is the recipe for the sauce? Thanks
@bytestorm
@bytestorm 6 лет назад
DANG! I cant stop watching every day :D. I got my anova yesterday, and will buy a sealer and box next week! I cant wait to try it!!! Thank you guys for all the awesome videos!! best regards from Sweden!! // S
@jeffw.3563
@jeffw.3563 6 лет назад
Love the idea of short ribs for this dish. Looks amazing!!! I have some short ribs in the freezer so I will definitely be making this soon.
@michaelweiner1
@michaelweiner1 6 лет назад
Again, your camera work is phenomenal LOVE IT!!! I have never heard of barbacoa, but it looks amazing :)
@Sam-wq4bd
@Sam-wq4bd 6 лет назад
Looking delicious. Great work guys.
@eddieoppa4737
@eddieoppa4737 4 года назад
Always love the channels and the guitar music when we see the slow food motions camera. Keep up the good work guys.
@damitag9418
@damitag9418 5 лет назад
I made these tacos and my family loved them ! It was Deeelicious. Thank you for the recipe.
@rickbooher8224
@rickbooher8224 6 лет назад
I have to say i truly like your channel and these taco make me amazingly hungry. I have learn so much from this channel that every sous vide meal has been a success my family really enjoy sous vide cooked meals. That has been because of your channel Thank very much. Keep up the sous vide-ing.
@TheCFM19
@TheCFM19 6 лет назад
I love both your channels Guga!😁 I have watched all your videos and you guys always put a smile on my face with your delicious food and your awesome friendship to each other. I’m from a little country in Scandinavia in northern Europe called Denmark. Please keep the videos flowing 😊 Greetings from Frederik 👍
@dbeevr
@dbeevr 6 лет назад
I'm drooling here. Thanks again!
@begamer021
@begamer021 6 лет назад
mano do céu, melhor canal de sous vide!!! deu até fome aqui, e eu já jantei kkkkk
@Antrolf
@Antrolf 6 лет назад
Your videos make me have to stay up way to late even though I have to go to work the next day - always great.
@ervinfowlkes8326
@ervinfowlkes8326 6 лет назад
Your cinematography is superb, you guys have come a long way!
@maalberg
@maalberg 6 лет назад
oh boy, that looks amazing.. starting to drool over here!
@comcpt
@comcpt 6 лет назад
i love your videos. some people are youtube-cooks and they say "amazing" to everything. but when youre inviting the ninja to try something, his opinion is real for sure. nice! greets from germany
@EricMdy
@EricMdy 6 лет назад
I gotta try that one, that looks so good. Nice work
@samuelvanlane
@samuelvanlane 5 лет назад
Thanks for the recipe Guga, I made it this weekend was absolutely the best tacos I've ever made.
@joeponder9668
@joeponder9668 6 лет назад
Just finished my first big cook besides a steak or 2. 9lb boston but for 3 days at 138*f. Came out pretty good wish I would have had bone in meat though... There’s always next time. Thanks for the inspiration guys keep up the good work and glad your feeling better Ninja!
@SousVideEverything
@SousVideEverything 6 лет назад
Sounds like you had a success. BONE next 😀😀😀
@bestofdragoncon
@bestofdragoncon 6 лет назад
Glad to see Ninja is feeling better. Ahhh the restorative properties of Sous Vide.
@elith6930
@elith6930 6 лет назад
First deermeatfordinner and now this channel, it’s crazy watching food channels grow some fast from small beginnings.
@brucemackh3352
@brucemackh3352 6 лет назад
Looks so good!!!
@Rs6ne
@Rs6ne 6 лет назад
One word.. amazzzzzing!!! 😍👌
@SousVideEverything
@SousVideEverything 6 лет назад
😀😀😀
@johnbollinger4896
@johnbollinger4896 6 лет назад
one word .. Flavor
@hotfiyah
@hotfiyah 6 лет назад
This might be the best looking food I've ever seen on this channel. Holy crap this looks DEEEEELICIOUS!
@SousVideEverything
@SousVideEverything 6 лет назад
Thanks I appreciate that.
@silviaar1585
@silviaar1585 5 лет назад
You guys, are my new favorite Chanel! You should do programs for Discovery, Food Channel or something like that. Thank you for taking Sous Vide from the boring cook books and showing us how to really enjoy this awesome technic. Besides, you make the mistakes before I experiment and do them myself 😂
@JuniorMazerati
@JuniorMazerati 6 лет назад
I'm definitely need to step my game UP !! I want to taste all these flavors!
@robertjacome3491
@robertjacome3491 6 лет назад
Great stuff man
@extreemairsoft
@extreemairsoft 6 лет назад
Amazing as always, best channel on RU-vid. I can't believe you don't have 1,000,000 subscribers yet!
@SousVideEverything
@SousVideEverything 6 лет назад
You are too kind!!! 😀😀😀
@bytestorm
@bytestorm 6 лет назад
I watch every day! :)
@PanchoKnivesForever
@PanchoKnivesForever 4 года назад
He does NOW!!! On his GUGA FOODS CHANNELL!!
@alexandrea6073
@alexandrea6073 4 года назад
Hi! We are so excited to try this. How long should we sous vide boneless beef short ribs? Should we cook it at the same temperature? Thank you!
@omym3
@omym3 2 года назад
Just made this and it turned out amazing. I thought it was a lot of cloves but it was perfect
@129543a
@129543a 6 лет назад
Love the videos :) buen trabajo!
@SousVideEverything
@SousVideEverything 6 лет назад
Gracias. 😀😀😀😀😀😀😀😀😀
@pbproductions23
@pbproductions23 6 лет назад
Watching these videos always means being hungry, even if you just had lunch
@SousVideEverything
@SousVideEverything 6 лет назад
😀😀😀
@hopebarajas136
@hopebarajas136 5 лет назад
Looks really good man 👍
@HB238
@HB238 6 лет назад
Love this video. Wife and I are huge taco fans.
@FireWaterCooking
@FireWaterCooking 6 лет назад
Another thing I have to make... Awesome!
@antoniovistcoatis1541
@antoniovistcoatis1541 6 лет назад
Guga you the best brother everything you make makes me so hungry just looking at it!
@joeyguevara8522
@joeyguevara8522 3 года назад
I tried the Barbacoa.... tweeked the sauce a little bit cause I can’t find some of them ..... it came out AMAZING!!! I had so many tacos here in LA ....this ranks on the top with the best !
@luvillan4641
@luvillan4641 5 лет назад
Those do look like amazing crunchy tacos!
@joshmx28
@joshmx28 6 лет назад
Glad to see Ninja is feeling better this video!
@iPACKgoldDOTS
@iPACKgoldDOTS 6 лет назад
You had me at tacos... My wife just bought me my first sous vide for my birthday next week. She picked out the Sous Vide Supreme. Can't wait to use it!
@iPACKgoldDOTS
@iPACKgoldDOTS 6 лет назад
And I know someone somewhere has probably already mentioned it but if you ever decided to do a cook book of all your recipes I'm sure it would sell really well.
@negarocr
@negarocr 5 лет назад
Guga your cook amazing food! Thnaks bro.
@thequantaleaper
@thequantaleaper 6 лет назад
Great recipe, I would recommend using less clove... Especially of you fresh grind the clove. It's very strung stuff.
@tonyjefford8449
@tonyjefford8449 6 лет назад
Looks yummy
@TheMotownPhilly
@TheMotownPhilly 6 лет назад
I made this with chuck roast before and it was awesome.
@jjimenez8430
@jjimenez8430 6 лет назад
Hard taco shells... BLASPHEMY! LoL, glad you guys came to your senses at the end of the video 😄👍🏼
@truthtella2661
@truthtella2661 6 лет назад
Glad Ninja feeling better
@m-m8835
@m-m8835 6 лет назад
I have tried similar but only cooked to 140f and it’s so tender and moist
@michaelmcmillan1116
@michaelmcmillan1116 6 лет назад
Oh I totally want to do this soon! It looks so delicious. I agree with you Guga, I want Smell-A-Tube. One question: How do you vacuum seal meat with a marinade when you have a Food Saver?
@jamesangelo883
@jamesangelo883 6 лет назад
The music while searing and the slowmotion is perfect damn
@SousVideEverything
@SousVideEverything 6 лет назад
Thanks, I appreciate that.
@dieseldanmac
@dieseldanmac 5 лет назад
Ha. I was singing the song the other day when I was searing a steak.....
@crazy-sj4md
@crazy-sj4md 6 лет назад
I am sooooo hungry now... delicious video!
@SousVideEverything
@SousVideEverything 6 лет назад
Thanks I appreciate that.
@williamriker7741
@williamriker7741 6 лет назад
Nice to see the Ninja feeling better.
@GibbyDzUpholstery
@GibbyDzUpholstery 4 года назад
You inspire me Guga!
@mustafawrld2399
@mustafawrld2399 6 лет назад
I’m crying my mouth can’t handle this
@brittanywendland8267
@brittanywendland8267 6 лет назад
I have short ribs in the freezer I was trying to decide what to do with! Now I know!
@msnowman
@msnowman 6 лет назад
Last weekend a friend gave me a couple racks of pork ribs. I'm in the process of moving and packed my smoker already so I tried this recipe. By itself the only thing I could taste was cloves. It was better in a taco or burrito. Later I added some honey to it and it took away the bitterness and made it much better.
@clausdicovskiy1350
@clausdicovskiy1350 6 лет назад
much needed video after watching argentina's devastating loss... even though you and mau mau were probably celebrating it!! i don't blame you!
@Grooovie725
@Grooovie725 6 лет назад
I'm on my way to the butcher! Got to go get me some short ribs! I see barbacoa in my future. I'm glad Ninja is feeling better. ❤
@icinemagr4621
@icinemagr4621 5 лет назад
i do similar with meet balls but i cook it for 124 hours in 40 degrees .I have to say its really good
@MrPascualCastaneda
@MrPascualCastaneda 5 лет назад
Authentic Mexican street tacos are the best
@killer721721721
@killer721721721 4 года назад
I'm really glad y'all had soft tacos I was like why in the HELL IS THAT IN A CRUNCHY TACO!
@andyh7777
@andyh7777 6 лет назад
man these looks so so good! Going to try this weekend! Have you seen the Sous Vide Egg Bites videos on youtube? I bet you could certainly do your Guga twist on them!
@SousVideEverything
@SousVideEverything 6 лет назад
yes, I have, my wife ask me to make a video on it every week.
@andyh7777
@andyh7777 6 лет назад
Sous Vide Everything Guga = life 🙌🙌🙌🙌
@thijsgrimberg7108
@thijsgrimberg7108 6 лет назад
Do an test about coals cheap coals vs expensive coals!
@andresberrueta8096
@andresberrueta8096 5 лет назад
Never better than a México taco, and less with that "tortilla"
@Fr3Tr3
@Fr3Tr3 6 лет назад
I have to try them
@SousVideEverything
@SousVideEverything 6 лет назад
Do it, they are amazing.
@zeusdetro8173
@zeusdetro8173 6 лет назад
Yo quiero!!
@Funpants94
@Funpants94 6 лет назад
Would recommend trying this next time at 155-160 degrees. Still allows you to pull it, will dry it out even less and you won't have the issue with the bag exploding.
@groundapple328
@groundapple328 6 лет назад
i litterly caught myself drooling
@SousVideEverything
@SousVideEverything 6 лет назад
😀😀😀😀😀😀
@diegocordobatapia4534
@diegocordobatapia4534 6 лет назад
They look DEEEEEEEEEEEEEEEEEEEEEEEEEEElicious!! I gotta try those hard shell tacos but i can be sure they wont be better than barbacoa en harina/maíz!! Still aaaaaaamazing!
@arise.cholevas7631
@arise.cholevas7631 6 лет назад
Deeeeeeeeeeeeeeeeeeeeeeeeeliiiiiiiiiiiiiiiiiiiiiiicious!!!!!!!! Awesome guys! Keep filming!!!
@carlosgil8107
@carlosgil8107 6 лет назад
That is a good tex-mex version of barbacoa in a taco. Looks good, I'll need to try it.
@pacoreguenga
@pacoreguenga 2 года назад
Thank God you tried fresh soft tortillas too, it's the authentic way!
@joseesquivel7344
@joseesquivel7344 5 лет назад
I'm a new fan you guys make amazing videos keep up the good work. This looks more like birria to be but regardless it looks amazing. Traditionally a taco only has meat, onion, cilantro, salsa, lime juice and of course tortilla but I think a taco is only limited to your imagination!!! 😎
@dansong.tolman2793
@dansong.tolman2793 6 лет назад
Great looking tacos. Great video. Just need to try this and taste them. Are you guys from Brazil or some other latinamerican country? Your spanish sounds really good. Ninja is really great!
@bustamantra
@bustamantra 5 лет назад
I'm 15 hours in to this cook. Can't wait for dinner. Mine is ballooning like yours. Double bagged just in case.
@ProfMonkeys
@ProfMonkeys 6 лет назад
I tried out this recipe over the weekend and really like how it came out, but I think the sauce is a bit heavy on the cloves. I could taste a tiny bit of heat and cloves, but the flavor of the peppers just got drowned out. If I were to try this again, I would probably reduce the amount of cloves in the sauce and possibly use whole cloves instead. Overall, everything turned out incredible and the dish was a huge hit.
@rlarocca1
@rlarocca1 6 лет назад
Well done guys. I am drooling at the train going home. I might have to eat tacos! 🌮🌮🌮
@SousVideEverything
@SousVideEverything 6 лет назад
Thanks I appreciate that
@tacorack
@tacorack 6 лет назад
Ah I see what you were talking about... Next taco night... we can sideline the square bottom shells, and give your tacos the support they deserve! Have a great summer Amigo...
@ldhaber
@ldhaber 6 лет назад
And now I want tacos! You guys are creeping on 200k subs!!
@SousVideEverything
@SousVideEverything 6 лет назад
Thank you so much for the support!!!!
@johnyrangr
@johnyrangr 6 лет назад
That looks freaking AMAZING! Haha Ninja looking for a fight lmao. Now I gotta try these with my brother, maybe with flour tortilla. Now I'll be sucking up all the hate for that one.
@mike365365365
@mike365365365 6 лет назад
Wait, I thought I learned from you that pre-searing wasn't helpful? I'm cooking Picanha right now, because of this channel.
@donaldduck9233
@donaldduck9233 6 лет назад
Love new camera work
@lovesandwich8783
@lovesandwich8783 6 лет назад
Can you do a simple experiment about using fresh ground pepper or normal ground pepper, cause in some recipes i hear them saying freshly ground pepper and i wonder if it has a difference. Ty
@vigil360
@vigil360 6 лет назад
That looks awesome. I cook my short ribs at 134.6F for 48 hours for a Guinness short ribs recipe I got from the book Sous Vide at home. It says you can even take them to 72 hours for fall apart tenderness. I may have to try your recipe though.
@shadyworld1
@shadyworld1 6 лет назад
Nice to see Ninja back from the Flu 😎👍
@ac1don_chees335
@ac1don_chees335 6 лет назад
One day, Guga should surprise us and throw the cooking juices into a pan to thicken the sauce and make it a bit glossier. I totally believe in that idea.
@SousVideEverything
@SousVideEverything 6 лет назад
😀😀😀😀😀😀😀😀😀😀😀😀
@PaulPhillipsIndy
@PaulPhillipsIndy 5 лет назад
I'm also seeing recipes for beef ribs using lower temp and longer cook time. Maybe you can do a comparison of your 185F / 24 hour cook to the 135F / 72 hours for beef ribs I've seen elsewhere. I am worried however that the meat would be mush after THAT long of a cook time.
@vikkiroxx
@vikkiroxx 4 года назад
Guga, how can we reduce plastic use in sous vide? It all includes plastic bags and more plastic bags, etc. Is there a multi-use SV bag?
@BidenIsKing
@BidenIsKing 6 лет назад
Love the Latin music at the beginning. You should keep that going!
Далее
Why I love and hate sous vide!
11:04
Просмотров 868 тыс.
Sous Vide Basics: STEAK SEARING!
20:46
Просмотров 568 тыс.
Аварийный выход
00:38
Просмотров 483 тыс.
Sous Vide MEAT GLUE Experiment
15:20
Просмотров 2,2 млн
Cooking Short Rib For 72 Hours Straight
10:53
Просмотров 4 млн
Perfect Homemade Barbacoa Tacos (2 Ways)
10:03
Просмотров 2,2 млн
I gave a FOOD EXPERT my craziest steak!
13:54
Просмотров 3,3 млн
I cooked every MEAT in an AIR FRYER | Guga Foods
22:13
Sous Vide JUICE EXPERIMENT - Pork Tenderloin!
16:51
Просмотров 720 тыс.
Sous Vide & Griddled Steak
9:50
Просмотров 103 тыс.
Каха ограбил банк
1:00
Просмотров 1,2 млн