We tried the SALT that makes STEAKS Better!

Подписаться 2 млн

Просмотров 579 тыс.

50% 1

I love trying new things, today is no different. We are using the number one seasoning salt in the United States. You asked for this experiment and the results were quite interesting. As always, if you ask for an experiment we will make it happen.
* Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
ru-vid.com...
-----------------------------------------------
Subscribe to my Grilling Channel
ru-vid.com?sub...
-----------------------------------------------
Subscribe to my NEW Channel
ru-vid.com?sub_conf...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* Tortilla Española *
3 Large Gold Potatoes
1/2 Sweet White Onions
2 Cups Olive Oil
2 Cups Mozzarella Cheese
4 Eggs
Salt and Pepper to Taste
* Tortilla Sauce *
4 tbsp Sour Cream
1 Gochujang
1 tbsp Ketchup
1 Shery Vinegar
1 tbsp Sweet Relish
1 Kewpie Mayo
Salt to Taste
* Meats by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: amzn.to/38k1BuI
Chef Knives: amzn.to/3qCo0K5
Strong Knives: amzn.to/3chCl9x
Fancy Knives: amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: bit.ly/2BurRVE
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: bit.ly/3esNW5j
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Heat Resistant Glove: amzn.to/2BFEk3J
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Food #Cooking #Recipe

Развлечения

Опубликовано:

14 окт 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,4 тыс.

@davidmogilewicz3254 Год назад

Use the Lawry’s instead of regular salt but still use the regular addition of pepper and garlic powder. That is what I do and it comes out great. I think that is what you are missing out on.

@brettdueck824 Год назад

I grew up on Lawry's, lemon pepper, and garlic powder. I think it's a fantastic combination.

@djmidnightwolf Год назад

Same here.

@nanoflower1 Год назад

Agreed. I don't know why he didn't at least add in the black pepper with the last one since he did add in extra salt with the Lawry's.

@arty712 Год назад

Agree 100%.

@PoschSpice30 Год назад

I do the exact same thing. I can't not have a steak without Lawry's

@tarinindell8217 Год назад

Lawry's is wonderful in moderation. Its actually fantastic as seasoning for french fries, thats why Red Robin's fries taste so good. Their seasoning is very similar to Lawry's.

@CykoOni Год назад

Love it on fries.

@totogashloog2162 Год назад

I love seasoned fries

@bowlagrits Год назад

And Bojangles

@DMSProduktions Год назад

@@bowlagrits Drag queens?

@Idogames4 Год назад

At my work we put it on chicken and bake it and potato slices aswell.

@Boboggins74 Год назад

Lawry’s, garlic powder and pepper have been my seasoning for steak for years. Everyone that has my steaks always compliments me on the flavor!

@wyattheitkamp55 Год назад

My dad has always seasoned steaks with lawry’s and black pepper and it is always amazing for how simple it is

@kalitor Год назад

Yep! I do onion powder instead of garlic powder and I get the same kinds of compliments!

@whocares110 5 месяцев назад

That's my seasonings for steak exactly.

@-A-c Год назад

Here's something I don't think you've tried: Fermented Shrimp Paste. Also known as BAGOONG in the Philippines and most southeast asian countries. Commonly found in most asian supermarkets or well stocked asian sections in mainstream american supermarkets (ie not that hard to attain). Perhaps try initially as a compound butter? Or a dry aging method? Or a marinade when putting into sous vide? I'd be interested to see if you're down for trying, Guga.🤔

@FireFox-xx1nu Год назад

That sounds good

@trenvan5546 Год назад

why not cut to the chase and marinate in fish sauce? suspect he has already done that. That stuff is inedible on its own uncooked. also if we are on this direction how about that thai fermented mackerel guts thing? you can buy padaek in stores too.

@bogonzalez3346 Год назад

Tirk prahok with steak

@bitekid07 Год назад

Ginamos dry age steak would be perfect!

@SchwarbageTruck Год назад

Funny story: one of the chefs I work with DISPISES Lowry's. Apparently a lot of his cooks at his previous job used to just slather it on everything. So every now and then I sneak seasoned salt into his station just to annoy him

@RamboUnchained Год назад

This is the way! 😂

@macfady2181 Год назад

He should try Lawry's, it's totally different then Lowry's.

@michaelmayers3622 Год назад

@@macfady2181 wtf is lowrys

@michellemendoza8700 Год назад

Kyle Lowry

@andrewsanchez4988 Год назад

I understand why he didn't like it. I've worked in restaurants where they also put it on EVERYTHING but in the right context it's incredible. Some say this us what franklin bbq uses on their brisket. I like mixing this 50/50 with kosher salt and also using it on brisket

@EndlessInfinity1 Год назад

For me, lawry's seasoning salt is best used on fried potatoes - I grew up with it on fries, tater-tots, and sliced.

@CrypticFoxGaming Год назад

Yeah this ^^ It's great on potatoes.

@Shelbyj13 Год назад

I use Johnny's on hash browns all the time.

@Quita373 Год назад

I was thinking the same thing. On fried and smothered potatoes. I didn’t really care for it on much else.

@dinoflagella4185 Год назад

This is one of my go to drunken recipes. Just throw some tater tots in the oven lightly coated with season salt.

@GonzoDonzo Год назад

Yeah its fantastic on fries

@myronaustin Год назад

It depends on what you were fed as a kid. Lawry's was a staple in our kitchen. It went on a lot of foods. SPG really works wonders, no doubt, but Lawry's went on beef, chicken, seafood, pork and veggies. It never let us down.

@waterandsteel4713 6 месяцев назад

In my family Lowrys was sprinkled on plain buttered pasta. Or as a lunch side dish, dusted over a nice scoop of cottage cheese. Ahh the memories.

@berlinmc1 Год назад

Guga, you still need the pepper (at least) along with the Lowry's... you can add the garlic too. We substitute Lowry's in place of salt, not removing anything else... Oh, and first comment on any of your videos so have to say you're one of my favorite channels! 💙

@colbyjsparks3956 Год назад

Try that on it as well. You have to have a very hot pan and pretty much sear it with the seasoning, salt butter, pepper, and garlic powder it’s really really good.

@tf9956 Год назад

Seasoned salt is honestly what I put in my steak. Combined with Worcestershire and garlic powder and msg. Use it as a marinade and then cook however you like. Personally smoke then charcoal grill.

@DniAngel3982 Год назад

That sounds wonderful.

@he-mansuncle7661 Год назад

That’s how my family has been doing it forever. We also use the Morton’s Nature’s Season. Just gotta play with how heavy you put it on.

@Anidoesstuff Год назад

Some orphan tears would be the finishing touch

@rezidentbivrip Год назад

You should have done Lowrey's season salt, pepper, & garlic powder

@aelizaga2893 Год назад

Ya I was thinking, why double salt it?

@Movie_Games Год назад

Try Jane's Krazy Mixed Up Salt and Cavender's All Purpose Greek Seasoning. Also Sazon Coriander & Annatto, Berbere, Tony Chachere's Original Creole, and Zaatar. Pre-mixed season shootout!

@raymondwendt6205 Год назад

I like Jane's krazy Mixed Up Pepper. Mae's Corner Market makes a great seasoned pepper. But, I love their Northwoods 12 Pepper Blend. Especially on fried taters and breakfast hashes. Or venison.

@kimroth7868 Год назад

I've used lawry's on steak as long as I can remember. It's great on Fried Chicken and just about any fried food...like fried mushrooms or sauteed mushrooms, even. I also will add garlic and/or pepper. And, it's free of msg, unlike many prepared seasonings.

@markb3451 Год назад

I use Lawry’s in my Texas style bbq. Equal parts kosher salt and coarse ground pepper and a half portion of Lawry’s. Comes out amazing every time.

@__.-.-_...-..___ Год назад

Please consider making a side dish and sauce cookbook!

@bernardojusto8571 Год назад

Guga, I'm from Spain and I have to say that you have done the tortilla pretty well. Potatoes and onion were cooked the right way... (I am going to forget about the cheese). But it is overcooked. Dont cover it and dont turn it plenty of times. I am sure that cheese make it better because if not could be too much dry. Please try to do it again but let some raw egg in rhe middle, it is going to be juicy and delicious. When you cook the potatoes it is not a problem if they get crunchy and next time mix the raw eggs and the add the hot potatoes and mix it together. That hot potatoes start to cook the eggs, but please leave the middle of the tortilla juicy. Trust me, that will make you crazy. Here were I leave are leave the eggs almost raw, just one minute or les cooking the tortilla. For sure that is too much for a neewie but try to let it less overcooked. Saludos!!

@platoon2047 Год назад

Thanks for sharing!

@bubugagabuba5792 Год назад

AND PLEASE DONT MOVE THE POTATOES AND EGGS WHILE THEY ARE COOKING XD

@flarica64 3 месяца назад

We don't like raw eggs in Merica.... That's a European thing.

@ruckus_ Год назад

I have done tri-tip with SPG+Lawrys and it was actually really good. Just a light dusting after tge regular amount of SPG brought out some savory flavors. As Guga would say, "don't knock it until you try it."

@syx3s Год назад

i was going to say exactly the same thing. a love that stuff and put it on almost everything. but for sure, with steak: SPG and a bit of the seasoned salt is really nice.

@prodigypenn Год назад

This is what they do in Texas BBQ, they put the salt and perpper plus Lawry's, it's a semi secret ingredient, but until recently nobody admitted to using it

@tobysshades Год назад

@@prodigypenn shhh🤫

@prodigypenn Год назад

@@tobysshades no point in trying to keep it a secret, so many channels have talked about it, plus the current #1 rated place is open about their use of it

@dangerteoh587 Год назад

If Uncle Roger see this video Uncle Roger :“ What *No MSG* , why no MSG , Lawrence Seasoning Haiyaa don't be a p🐱sy it just MSG.”

@flarica64 3 месяца назад

"You so Weak, so Weak" LOL

@medals098 Год назад

Hi there love all your vids!!!. Id like to make a couple points about the tortilla as a Spaniard. Nothing about the ingredients (Yeah the traditional one its just potato and egg, but that combinaton I also do myself and is very nice) but more about the technique... Firstly, I would recommend to not fully cook it and leave the egg inside a little bit runny. It makes it waaaaay better. (Unless you dont like "raw" egg at all). Secondly, never ever stir the tortilla once added to the pan. The mix is always mixed previously on the bowl, you make it even on te top if you see that here might be more stuff on one side than other other once added to the pan and thats it. The trick here is to put the heat very high, and making sure the pan its very hot (make sure theres just a bit of olive oil so it doesnt stick to the pan). Then if you want it a bit runny you leave it for about 30-40 second on that side. Then a seal would be formed and you'd be able to flip the tortilla with a plate like you did. Then you slide it in again and leave it for another 30-40 seconds and VOILA! Theres no need to stir the tortilla and then make the shape on the pan afterwards, that way you also have the risk of mashing up the potato and ending up with mash potato with onion and cheese. Hope this helps!!! If you do as I say I reckon the result will be way more enjoyable :)

@egoichitosama1970 Год назад

As a spanish person, that tortilla de patatas looks amazing, I would only suggest letting it cook less so it's a bit runnier and juicy, it is honestly amazing like that!

@emmanuelromero7698 Год назад

No entendi la parte de no agregarle los huevos ya batidos y del porque revolerla mientras que la estas haciendo 😐

@scarletcroc3821 Год назад

It’s also easier to just throw the eggs directy in the pan with the potatoes, without having to strain out the oil. Also stirring is not necessary anymore once you’ve put everything in the pan. Still looks delicious, but more steps than necessary

@Tremor-xu8qo Год назад

I've been using Lawry's season salt for 20+ years. My dad has been using it longer. I like it with garlic powder added to it. I think it tastes better. Should give that a try. Glad you got to try it though.

@dbzfanart1 Год назад

and black pepper

@willlee465 Год назад

Hey Guga! My friends love Lawry's on steak (not me. I'm loyal to Montreal seasoning). We have found that it's better when you add black pepper. Like Angel pointed out, that's something that it's missing.

@Monkeyboysdontknow Год назад

I'm loyal to McCormick's Montreal "Spicy" Steak Seasoning, myself.

@chasingfreedom4357 Год назад

Love you Guga! Been watching you for years. You have taught me so much! Just a thanks, you deserve it. I live in Florida also, just a few hours north of you. Hope someday I run into you someday to thank you in person!

@curtis8966 Год назад

You should try dry brining with Hawaiian Black Sea Salt. Yes, it’s a finishing salt but I love the way it tastes on a steak, and I’d be curious what you think.

@RaistlinMaj Год назад

Guga, in some regions of Spain we add peppers, ham, little bit of beef, etc to the tortilla. On others do not fully cook the middle so is a bit more creamy. We don't even agree there if we have to use onions or not, so there is no actual "good take" on tortillas. When I do mines I keep it more traditional without cheese, but I've seen friends of mine adding some kraft cheese on top of the tortilla, then put in on the oven to get an extra crust, etc. It is a fascinating dish that once you start experimenting with, it doesn't end and is really difficult to get it wrong.

@Random_person98 Год назад

Hi! I'm here not to hate but to give my opinion. Guga's take is pretty similar to what I eat (I'm from Valencia for reference). I don't like the eggs too runny and we don't add cheese to the mix. I also loved the deatil that he added onion (I'm a "tortilla con cebolla" / "la tortilla sin cebolla no es tortilla" person) The versions that you talk about (with ham, peppers and suchs stuff), are sure good, but the original is my favourite.

@adamthemute Год назад

Each seasoning salt has a little something different usually. Lawry's has celery, Johnny's has a bit more umami from soy sauce powder, Hy's in Canada has a bit of ground mustard. For some reason I prefer them for pork/poultry though.

@shiretransportation5547 Год назад

Awesome video, can't wait to try your cooking in person

@theabysswalker114 Год назад

I like the twist with the cheese in the tortilla, bet it was delicious but looks a little dry, I like them kinda runny but still it's nice that u made it ur way, even tho it's not traditional I think everyone should make things the way they like them

@Whyyyyyy Год назад

I used to use Lawry's seasoning salt and I did really like it, but I realized it made everything I ate taste first like Lawry's, just variations on a theme. Still got lots of respect for it but I much prefer simpler seasoning for most things now and focusing on bringing out good ingredients rather than the seasoning. Made more sense on steak back when my go to steak was tenderized select grade top round slapped on a grill.

@uniquenm Год назад

The biggest thing I've noticed is that it is really hard to get the amount just right. Usually add a lower amount and add other seasonings to top it off.

@stormgirl604 Год назад

I would really love it if you would dry age something in Tamarind paste. Tamarind is supposed to have tenderizing qualities and the flavor is what gives pad thai its signature sweet/tart flavor. You really should try it! You always say fans suggest things and thats where you get your ideas from. Try this one!

@GaryPiazza Год назад

Can't believe you're just discovering this! Love it for many recipes. Johnny's is good as well!

@Samizard Год назад

Guga, as someone who was raised on Lowry's, I recommend using it on different meats. Beef isn't the best for that seasoning salt. Also, try still using pepper alongside it. I think you'd be happier with the results by adding pepper and using on a different meat like poultry or seafood 👍🏻

@Forb1ddenOn3 Год назад

My family has been using Lawrys for decades. Whenever we have a cookout, they just slap it on some chicken and it’s good to go on the grill. Works well on tablitas and fajita too, but real steaks are a different story

@rhinestonecowboy_ Год назад

Decades worth of flavorless food

@ZSRecon83 Год назад

I KNEW IT!!!!! I stopped using Lawry’s on steak a long time ago and primarily use salt, pepper and garlic powder. I’ve convinced almost all of my hunting buddies to switch but two of them still insist on using that stuff on their steaks. Thanks Guga for another awesome video!

@tappajavittu Год назад

If your buddies like it on their steaks then whats the problem?

@ZSRecon83 Год назад

They always complain that their steaks don’t taste good but won’t change……

@tappajavittu Год назад

@@ZSRecon83 Oh.... then that's a problem lol :D

@PlasticRocket2 Год назад

He didnt add any other seasonings to it though other than more salt. No wonder it wasnt as good as SPG, it tastes like the salt and nothing else. Lawrys is good stuff but its not that great on its own

@ziggybender9125 Год назад

Bruh... How can an adult not discover this for themselves. As a teenager it worked great cause hey its already seasoned that's 1 less step, but as an adult who buys their own steaks it's almost a crime to be using these cheap seasoned salt mixtures.

@valornthered Год назад

I wonder if you'd enjoy it more if your paired it with Lawry's Seasoned Pepper. I don't use that combo on steak, but I love it for chicken and pork. I'd also like to see you try it with the pepper and garlic powder, rather than just on its own.

@notcataclysmic Год назад

I grew up doing Lowry’s, pepper and garlic on steak. It’s a winner and preferred for sure. Give that a shot next time!

@SonyToprano1908 Год назад

Guga, I'd like to see an experiment with mint as a spice or sauce. I know in Greece they use it with lamb and I love it but never have I seen anyone try it with steak.

@Iampatrix Год назад

Have you had lamb? Totally different flavor profile than beef. I think mint compliments lamb because lamb has a slightly gamey, and gross sounding, but a uric acid taste that a mint jelly or chutney cuts through. Which I personally love but since most people in the states don't eat lamb I barely know anyone that eats it. I think mint is too strong a flavor for beef and doesn't pair with the more mineral aspects of it. Being real, mint is like the easiest herb to grow in almost any environment, if it worked with beef we'd all know about it already. Also it's not just used in Greece but throughout the middle east and India primarily as a chutney, basically a condiment. So my rambling aside, it's been done, it's just not good with beef.

@SonyToprano1908 Год назад

@@Iampatrix I do agree with you, but I'm still curious in them trying it.

@Iampatrix Год назад

@@SonyToprano1908 I've had mint chutneys that would probably taste good on anything, haven't tried it on beef though. I think as a seasoning it would probably burn or be overpowering...but sure, I'd definitely be curious to see it tried so good point.

@treyfrm726 Год назад

So you’re saying a 35 day dry age with mint and a sous vide with mint inside the bag

@redeye1016 Год назад

What do you mean as a spice? Mint is a plant, so bit confused

@sehunhan1195 Год назад

Guga!! I'm Korean and the Korean chili paste is pronounced 'go-choo-jang' with the 'j' pronounced like when you say 'jelly'. Thought I might tell you, since you seem to use it quite often!

@sehunhan1195 Год назад

gochujang is the paste, and 'go-choo-ga-roo' is the dry Korean chili flakes

@ibliskhan2527 Год назад

I remember guga mentioning he was raised by a korean man

@surya8547 Год назад

I love how you guys do honest review

@bigdant1291 Год назад

I’ve always used lowery‘s for grilling everything from Steaks ro chicken even grilled veggies. Delicious

@SaberTooth_TFG Год назад

When you’re on Guga Foods, steak is merely an appetiser to get you hyped-up for the main course (steak) 😂

@novazo1 Год назад

My family has always used Lawry's on their steaks since I was a kid. I use it too and thought everyone does this too. But considering he said it's not for steak has me confused. This is like one of my favorite ways to season steaks.

@jamesellsworth9673 Год назад

Go with your family's tradition. It is 'the taste of home.' We used Lawry's Seasoning from time to time on our steaks in my family. It was good. Changing the seasonings from time to time is also good.

@novazo1 Год назад

@@jamesellsworth9673 true. I'm always switching it up when I grill steaks. Always different from the last. From basic SPG, to marinades, seasonings and herbs. Etc.

@lesliefortinberry7609 Год назад

Hey Guga 👋 my husband and I love watching your videos. Because of you, we bought a sou vide machine. It has opened up a whole new world of cooking for us. We like gunpowder seasoning ( Sure shot Sid's) on our steaks. Maybe you could try it sometime.

@outdoor044 Год назад

I love Lawry's on grilled butterfly pork chops. So good.

@kross1261 Год назад

I use lawrys more on fried chicken than anything. As far as steaks I prefer Durkee’s steak dust which I believe has salt, pepper and garlic and onion powder along with a few other seasonings. Best seasoning I’ve found for a good steak. I usually add a little extra ground sea salt and pepper as well.

@he-mansuncle7661 Год назад

It’s really amazing with potatoes and onions. Also pares well with Mortans Nature’s Seasons.

@juliuscaesart Год назад

Little biased but I grew up on Lawrys seasoning on fried chicken… soo good. I’ll have to add Durkee’s to my arsenal to check it out. Sea salt works pretty well too on steak

@kross1261 Год назад

@@juliuscaesart only problem is Durkee only sells it in big 29 oz containers on line is all I can find. Fine for a restaurant but overkill for an individual. It will last you a long time but still well worth it imo.

@gbinman Год назад

Try some Johnny's Seasoning Salt. I like Lawry's but it is a distant second.

@Monkeyboysdontknow Год назад

Agreed. But their best is the stuff which contains MSG, and can only be bought in restaurant size tubs (about a quart, I believe), which I can only find online.

@FlightX101 Год назад

@@Monkeyboysdontknow theres a reason why so many resturants have those big jugs of the stuff....its amazing lol

@deyx18 Год назад

Hey guga! You can try to make spanish traditional Tortilla de patatas, but with a twist. When you get the egg and potato mix half coocked, you separate a half and a half, leave one half on the pan and put a layer of chesse, a layer of ham and a layer of chesse again and then drop the other tortilla mix half in the pan. It really is delicious and you can do it with lots of fillings. We do it over here in spain now and then, and even tho, it isnt the traditional one, i must say that i like it even more.

@HavocParadox Год назад

Tried and true. I love this seasoning salt.. i use it with garlic and pepper.

@PaulitQa Год назад

I love Angel's reactions, he's just so pure and sassy. But the way Leo describes flavor is uncanny. Best testers 😊

@12345dinglasan Год назад

I watch your content every time I eat lunch or dinner hahaha either this channel or the other. I love watching how you cook delicious foods. Please I would like to suggest try Mang Thomas on one of your Videos. Its a sauce we use here in the Philippines, mostly for Litchon or Roasted Chicken. I wanna see how it would end up with one of your experiments. Thank you!

@coreyjackson3574 Год назад

My go to steak seasoning is salt and lemon pepper. Would love to see the crews thoughts on it.

@fran6b Год назад

Out of curiosity, have you ever try the Montreal's steak seasoning ? It's our go to for steak seasoning and it never disappoint.

@cadburybunny Год назад

I use the seasoning salt on tomato slices/wedges ... So so so yummy! Also works well on hamburgers. And of COURSE Popcorn!

@BakersTuts Год назад

Friendly reminder to try to MSG spiked with DSI/DSG experiment

@skylergray2772 Год назад

My mom has used seasoning salt garlic powder and pepper for everything and so have I ever since. Ramen noodles with that combo and some celery is the best

@RyanEglitis Год назад

Been waiting YEARS for this one. This is my go-to for steaks. * Edit * I will say, not seasoning right before grilling probably lost you some of the potency. I usually do it on straight grilled steaks.

@ItsJustMeBrett Год назад

As someone from east Texas. I’ve always used this on pretty much every meat. Hamburgers and steaks mainly. I thought this was a joke when you had it as experiment lol I thought it was a normal thing.

@TheShinyHuntersClub Год назад

Lawrys can season anything ! I watch so many chef videos or pit master videos and nobody ever uses seasoned salt and I followed it against my own cooking roots and I should’ve just followed my heart

@nivicos Год назад

Hey, congratulations on the content! Love your channel! But, could you please, add temperatures in Celsius to? I am Brazilian as well. Thanks

@BlackTigerClaws Год назад

Lawry's isn't usually used for steaks?? I don't think the black community got the memo 😂 We'll put it on just about anything (alongside other seasoning to be clear)!

@Philth_E Год назад

You speak for the whole community? Never heard of ya!

@Chino-Kafu Год назад

White people too. I put it on almost everything, especially meat.

@BlackTigerClaws Год назад

@@BrookePenelopeDavis101 Yes... That's what I said...

@rezidentbivrip Год назад

Season salt is the King of Black seasonings.

@BlackTigerClaws Год назад

@@Philth_E I didn't say the whole black community. I was commenting that most of my black family and friends use Lawry's when seasoning their steaks. Notably, I don't actually use it, however, I know it's very pervasive in the community.

@zelmatrix731 Год назад

I would agree Salt, black pepper, and garlic powder will not let you down. Additionally take some butter/olive oil mix, along with a fresh sauteed onion and mushroom reduction with a bit of cream for a sauce which will provide a really nice great side companion for the steak. Maybe even add some white or red wine for taste.

@loudmcleod7127 Год назад

I've started using Kevin's Keto all purpose seasoning and sometimes a little more black pepper. Slightly lower sodium but good blend

@superbmediacontentcreator Год назад

The story behind the two Lawry Brothers is interesting and sadly Lawry's restaurant in Chicago that the one brother wound up with when they split up closed due to lack of business because of Covid and after half a century. It was my favorite Prime Rib restaurant in all the world with its equally famous "spun salad" and classic Ceaser's salad made right at the table in a very traditional style.

@scottshill1927 Год назад

I grew up with Lawry's. Any other seasoning salt just won't do (except maybe Old Bay). That being said, I still prefer to make my own rubs and seasoning because I have control over it. But when I'm in a hurry, this always does well.

@stevenjohnson6962 10 месяцев назад

Lawrys is our go to. Ive tried other seasonings on steaks but for my family nothing beats lawry with some lemon pepper

@keolokai Год назад

Can you make an episode for different garlic salts with your regular pepper. I think Lawry's will come out the best but I'm curious.

@ronmaximilian6953 Год назад

I love Lawry's on chicken and on mushrooms. I've never had it on filet mignon, but I've used in a cowboy steak and on eye round

@jondvapidest5520 Год назад

Lawrys on avocado slices. 10/10 highly recommended!

@santi8751 Год назад

Can you make a updated video on your rub recipe for briskets, ribs, steaks, and chicken?

@estebangomez9568 Год назад

Hi Guga! Love your videos. One Spanish advice here. In order to fry the tortilla perfectly, you need to preheat a tablespoon of extra virgin olive oil up to almost its smoking point. Then you throw the mix for 1 minute. Then repeat with the other side. This should give you the perfect texture. Great video as always!!! Cheers!!

@igbl108 Год назад

in my house we use lawry’s for all meats, it’s our favorite go to for burgers, steaks, and seasoning flour for fried chicken!

@jakeneal8155 Год назад

Lowrys steak house 15 min marinade is super good too!

@brooklynbeast28 Год назад

You should try gouya adobo seasoning, it’s my favorite seasoning for steaks.

@4Realzeaz Год назад

Lawrys is great on roasted potatoes. I also do one side of my burgers with it. You can over season pretty quickly with it though. A little goes a long way imo.

@adrienhb8763 Год назад

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

@isalisb Год назад

If you are doing "off the shelf" seasonings, please try my favorite: McCormick Grill Mates Montreal Steak Seasoning

@izurukamukura9095 Год назад

I'm back, and I'm yet again asking for a shrimp paste dry Age experiment.

@WigWagWorkshop Год назад

I use Morten Nature’s Seasoning most of the time. I will have to give Lowry’s a try again.

@Yepmyaccount Год назад

This makes me think. Guga, you should do an experiment tier list video.

@ATPokemon Год назад

IK use this on steaks and hamburger everytime I'm out grilling. Its amazing

@martyparsons8395 Год назад

I use Lawreys, pepper, and garlic powder.... delicious!!

@champnomnom7764 Год назад

7:50 that yes in unison lol

@daveyanderson6166 Год назад

That side dish. I'm definitely going to have to try that out as a lunch.

@omfgfdp Год назад

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you

@lawrenceshdow Год назад

A great episode would be a head to head taste test of the top few experiments that turned out great. Crown a champ. I know ive seen several where yall act like its the best thing ya ever had. Better figure out which on truly is.

@tyler8747 Год назад

I love your videos, you should dry age a steak in garlic and rosemary with a butter binder.

@youngdraco206yt4 Год назад

The description guy is on point 🙌🏼🙌🏼🔥

@byronmauck4660 Год назад

Lawrys Garlic Salt with parsley!!! THAT is my favorite salt everrrr!!! You need to test it in one of your recipes! Specifically I'd recommend burgers. (:

@TalsarGeldon Год назад

I've only ever used this when I cooked burgers. But lately I've been trying just salt and pepper. Which I think is better. I've had a tendency to over season with the seasoning salt.

@Realbeardedgamerdad Год назад

A lot of tips, and head and going deep in the sauce in this episode…. 👍🏻🥃🇺🇸❤️

@zaccohen2539 Год назад

Going into Halloween and Fall, you should do a pumpkin spice steak. I would love to see that.

@LekkasLol Год назад

these guys make the best videos ever

@yezryezr Год назад

Hint of lawrys season salt pepper and garlic powder. With regular salt. Just a hit of lawrys. And it's bomb

@thetravellingpicker5096 Год назад

Used to use Lawry's back before I knew how to cook. I still have some in the spice cabinet. Not my go to anymore. But it is good on potatoes. It's quite salty, so limited amount is suggested.

@jasonflaty Год назад

Please try the Lawry’s seasoned pepper in place of your pepper. I think it’s much better then plain pepper!!!

@justplanefred Год назад

I see a lot of guys using this on Brisket in place of Salt or in addition to salt when otherwise seasoning their briskets normally which seems pretty consistent with your findings. I think that's is due to the addition to garlic and onion powder I believe along with other spices. It still needs pepper as its not in there.

@jonv8177 Год назад

Great video Gufa, but wanted to say, like others have mentioned in this comment section, Lawry's is only used in place of regular salt. Additional seasonings are usually added. For instance use Lawry's with Guga's rub, just omit the salt.

@jl123ist Год назад

6:54 I like to describe a sous vide filet mignon as a steak flavored marsh mallow.

@shanefinn4869 Год назад

Guga PLEASE!!! Try lowrys and garlic pepper! 50/50. Its amazing. Been with you a long time haven’t seen it yet. Thanks for all you do!

@scottballentine1846 Год назад

Lawry's is the salt secret in a lot of Texas 'only salt and pepper' recipes for brisket. I would recommend replacing 1/3 to 1/2 of your normal salt with Lawry's and keep everything else normal with your seasoning

@albertgutierrez7036 Год назад

Larry’s is what I used when I first started cooking I don’t use it anymore because it’s easy to burn at high temperatures especially with pan frying steak. It would always be my OG seasoning and I always go back to it from time to time so I can have a different flavor.