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Sous Vide DEEP FRIED RIBS Experiment! 

Sous Vide Everything
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Ribs are awesome but how about DEEP FRIED Ribs? This was my first time trying it and oh boy was I suprised. To compare it, I also did a regular style rib to see how different it would be. Well the results are in.
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HOW TO COOK DEEP FRIED RIBS SOUS VIDE
I cooked it for 24hrs @ (150°F / 65°C)
Flash fry it for 5 to 10 seconds in (450°F / 232°C)
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#Ribs #DeepFried #BBQRibs

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27 сен 2024

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Комментарии : 886   
@barramute
@barramute 5 лет назад
I can't believe i'm buying a sous vide machine cuz i a random brazilian guy on the internet made my mouth water so bad.
@YahMum69
@YahMum69 5 лет назад
Psychotic Noodles cook for me please I beg
@adamalday01
@adamalday01 5 лет назад
Yep, just got mine this weekend . Thanks to Steak Jesus
@thriftsnblythe
@thriftsnblythe 4 года назад
Adam Alday any updates?
@rexerator
@rexerator 4 года назад
@@adamalday01 i would like an update as well good sir.
@Dorff_Meister
@Dorff_Meister 4 года назад
I found them just after buying my sous vide a couple years ago and keep watching them for the fun content and great ideas. It's totally worth it for cooking steak, chicken, and so much more.
@uberlisk
@uberlisk 5 лет назад
"This one, we're going to do the traditional version, which is WITH A FLAME THROWER"
@emilianochavarin7145
@emilianochavarin7145 4 года назад
Lmao
@Luke-zg7gh
@Luke-zg7gh 4 года назад
Lmao
@zxsed9500
@zxsed9500 4 года назад
Lmao
@ahmadjohan6571
@ahmadjohan6571 3 года назад
Lmao
@neilmansilla4843
@neilmansilla4843 3 года назад
Lmao
@shadowmariogalaxy64
@shadowmariogalaxy64 5 лет назад
Damn, Ninja missed out. Those ribs look legit.
@rickcar94
@rickcar94 5 лет назад
@senior jack Excuse me?
@mihaialin7934
@mihaialin7934 5 лет назад
@senior jack what did you say man?
@elith6930
@elith6930 5 лет назад
Mihai Alin f means rip lol
@rickcar94
@rickcar94 5 лет назад
@@elith6930 ???
@archlifts947
@archlifts947 5 лет назад
senior jack f you nigga
@lukasmacaulay3051
@lukasmacaulay3051 5 лет назад
Maumau is starting to get more comfortable in front of the camera! Watching how far you guys videos have come is AMAAAAZING *ninja voice*
@ricardozapata9142
@ricardozapata9142 5 лет назад
Noooo. I can't be this hungry for meat at 8 am.
@edwardcox8842
@edwardcox8842 5 лет назад
Same
@CrustyOldDave
@CrustyOldDave 5 лет назад
It's only 6 am here....drooling
@Eklipz3b0rk
@Eklipz3b0rk 5 лет назад
Right!?
@itzbenz941
@itzbenz941 5 лет назад
62
@rsgxyt
@rsgxyt 5 лет назад
4 pm here
@ricardozapata9142
@ricardozapata9142 5 лет назад
Guga's face at 6:28 it's my face everytime Guga uploads a video.
@flammablewater1755
@flammablewater1755 5 лет назад
"A new SVE? THAT is AMAZING!"
@awiestory9062
@awiestory9062 5 лет назад
"Wow"
@blueeeeeming_
@blueeeeeming_ 5 лет назад
HIS RIGHT EYEBROW WAS TWITCHING. IT'S THAT GOOD IM SO JEALOUS
@isaacdonnelly7835
@isaacdonnelly7835 5 лет назад
Ricardo Daniel Zapata Carreón that’s exactly what I thought 🤣🤣
@mattycreek384
@mattycreek384 5 лет назад
the kid in a candy shop face
@ilmanbazlibinbahrim3840
@ilmanbazlibinbahrim3840 5 лет назад
Guga.. Do some more seafood.. Or something like shellfish.. Can sous vide make it better than regular cajun sytle boiled seafood shellfish
@SousVideEverything
@SousVideEverything 5 лет назад
Oh I got you, seafood coming up real soon Ilman
@reginaldjoseph9834
@reginaldjoseph9834 5 лет назад
Better than Cajun boil!?!? You have your work cut out for you😤
@zethloveless7238
@zethloveless7238 5 лет назад
Real life cajun here and uh...dude not in a million years 😆 you don’t understand the concept of being cajun if you think you can sous vide.
@reginaldjoseph9834
@reginaldjoseph9834 5 лет назад
@@zethloveless7238 FACTS thats what im saying
@NoName-jz4lc
@NoName-jz4lc 5 лет назад
Hi Guga, have you ever thought about dry-aging meat into lard or some kind of salty cheese (like parmigiano) instead of using butter? Let me know what do you think!
@makemefamousfornoreason8402
@makemefamousfornoreason8402 5 лет назад
In my country, we have something like this, salty fried pork meat and fried sausages in a jar in lard for a few months we call it "Carne la garniță' and is awesome we usually eat it with polenta
@NoName-jz4lc
@NoName-jz4lc 5 лет назад
@@makemefamousfornoreason8402 I wonder what would happen to a unseasoned steak dry aged in a salty cheese also Either way it should be amazing
@mihaialin7934
@mihaialin7934 5 лет назад
@@makemefamousfornoreason8402 roman? La noi se zice carne la gamela
@John.117
@John.117 5 лет назад
No kidding... that looks fantastic. I am going to try that! Thanks for sharing. Best to you and yours.
@testbenchdude
@testbenchdude 5 лет назад
Ooh, I'm looking forward to the juices video. I have a bunch from some 3-2-1 ribs I cooked over the weekend that I stashed in the freezer until I could figure out what to do with it. Cheers :)
@heathwoodlee520
@heathwoodlee520 5 лет назад
Now I'm hungry! Thanks a lot guys! Looks amazing!
@user-ht4mo5sj5q
@user-ht4mo5sj5q 5 лет назад
Been waiting for something like this forever! I didnt think your channel would get better 🤣 im salivating 🤤🤤🤤🤤😍
@brandonnowonline6533
@brandonnowonline6533 5 лет назад
I love this background, this is the best format for these videos for sure.
@pmchamlee
@pmchamlee 5 лет назад
As soon as I began to watch this video, I raced to the freezer and got a rack of ribs and applied the process! They are in the sou vide NOW! You, mi hermanos, are Super! I never dreamed of doing them this way. Muchisimo gracias! I, too, will do 'half & half.' I'm sure my nietos will love it tomorrow!
@DangerDad217
@DangerDad217 5 лет назад
Keep making these awesome vids man! I really love how genuine you are.
@berardiracing92
@berardiracing92 5 лет назад
Awesome. I am making this for my family this weekend. Thanks again for all the great recipes.
@SousVideEverything
@SousVideEverything 5 лет назад
Hope your family enjoys it Beardi!
@EjaculationNation
@EjaculationNation 5 лет назад
you should make a video on all the cool things you could make with the juices left over from the sous vide! i think that would be an awesome episode ! :) anyways another great video!
@DiggOlive
@DiggOlive 5 лет назад
2:53 Traditional. With a flamethrower.
@mookie714
@mookie714 5 лет назад
I love it when he says “let’s do it”!
@sk-nv1xb
@sk-nv1xb 5 лет назад
Guga it's about time you open up your own restaurant my friend
@xkangabeastx
@xkangabeastx 5 лет назад
Guga's sous vide
@DeathBYDesign666
@DeathBYDesign666 5 лет назад
Probably but RU-vid has less overhead expenses and more straight profit. You would be surprised how expensive it is to maintain a restaurant. Yes I do work in one by the way.
@joseamorosi4220
@joseamorosi4220 5 лет назад
Please
@erifhhahaki5007
@erifhhahaki5007 5 лет назад
KANGA BEAST sous vide sucks for restaurants
@xkangabeastx
@xkangabeastx 5 лет назад
@@erifhhahaki5007 it wouldn't be opened all the time
@jamesellsworth9673
@jamesellsworth9673 5 лет назад
Great video and great recipes on this one! Thanks.
@Hutch138
@Hutch138 5 лет назад
It got completely disintegrated by the flamethrower. Powerful.
@fatsackafat1476
@fatsackafat1476 5 лет назад
OMG! SO happy to see the sauce recipe, can't wait to make this!
@andrewhassfurther2590
@andrewhassfurther2590 5 лет назад
I Sous Vide baby backs last year and I was not thrilled with the texture, It reminded me of the ribs my mom used to make she would boil them first then bake them in the oven to finish them. So I said to my self...... Self never sous vide ribs again Just hang them and smoke them in the pit barrel.... But I just may have to try it again along with deep-frying them.
@raymongeis
@raymongeis 5 лет назад
Best Birthday present ever Guga! Thank you for all these videos you're the best!!!!!
@geev2700
@geev2700 5 лет назад
You guys are great thanks for all the great food you share on this channel
@antonioalcala4510
@antonioalcala4510 5 лет назад
Gugas face lit up so fast 😂 6:26 love the video keep it up!❤
@jonathan2282
@jonathan2282 5 лет назад
I was already planning on making ribs this weekend and trying your rub. Now I wanna try your sauce too.
@RiRiRealMe
@RiRiRealMe 4 года назад
Dunno what to love more, Guga's positive energy or his food
@spokehedz
@spokehedz 5 лет назад
It's like a meaty version of a fruit: Hard crusty shell, soft squishy interior.
@htothearris
@htothearris 5 лет назад
Guga, do some Beef-Ribs never seen that on yourr channel !! Awesome feed, will try it on the weekend.
@insertinconspicuousname2843
@insertinconspicuousname2843 5 лет назад
htothearris he’s done beef ribs on his other channel
@htothearris
@htothearris 5 лет назад
@@insertinconspicuousname2843 yea but we need it on SVE
@hlynnkeith9334
@hlynnkeith9334 5 лет назад
Pull-off-the-bone tender. Excellent description. Thanks, Mama.
@Boom12
@Boom12 5 лет назад
Tender, juicy and crispy. 3 words that anyone wish they can hear more often. You make me want to turn every KFC I go to into a rib joint so I can beg them to make these with their equipment, then bring them to the masses!!
@johnnyk5780
@johnnyk5780 5 лет назад
Gugaaaaaaa what are u doing u are making me wanne make but i dont have any must try it this weakend, u guys are the best dont ever stop
@Yellow_Hammer
@Yellow_Hammer 5 лет назад
Welp. Thanks for making my McGriddle seem like McTrash... Looked amazing.
@mjt07f
@mjt07f 5 лет назад
Not the first video in the new set, love the kitchen though! Happy to see Sous Vide Everything coming up!
@neogreth4891
@neogreth4891 4 года назад
I want my wife to smile at me the way guga smiles after taking a bite of something good
@HeronMarkedBlade-ef7zz
@HeronMarkedBlade-ef7zz 4 года назад
Girlfriends do that, wives dont.
@BurningMoreXP
@BurningMoreXP 5 лет назад
Normal people: (Storing cars in garage) Guga: (Makes a kitchen in Garage)
@ChronicGamer-rl2bo
@ChronicGamer-rl2bo 5 лет назад
Omg I just ate lunch but this video still made me hungry! How can I hate this channel and love it at the same time? 🤔☺🤤
@ronielmercado7500
@ronielmercado7500 5 лет назад
Cant believe ive watched your channel from the Start and now noticed i wasn't Subscribed. Coño my bad. Keep up the good work.
@marky3617
@marky3617 5 лет назад
Is pineapple juice necessary ? Or could I make the sauce with out it
@mogarcia9755
@mogarcia9755 5 лет назад
You and Ninja Ricardo need to have a food truck together on weekends, if you have it we will come...
@sundaejimenez4400
@sundaejimenez4400 5 лет назад
Those knives at the back tho So cool
@danyXX2
@danyXX2 5 лет назад
Siempre veo tus videos, yo nunca comento pero este video se lo merece, me gusto demasiado el cambio de estilo! Excelente video saludos guga desde Uruguay!
@cryovictum
@cryovictum 5 лет назад
Why I love this channel. Not only about cooking but also about experimenting!
@basilisakritidis4883
@basilisakritidis4883 5 лет назад
This video looks a lot more professional and well shot than all the other videos. Not that i dont like your previous videos but i liked this one a lot more in the way you shot it!
@SamJac55
@SamJac55 5 лет назад
Love your kitchen studio. You may want to add some sound dampening or something like that as the audio has a little bit of echoing. Great video and I greatly enjoy your channel.
@xtianjan
@xtianjan 5 лет назад
Guga do a studio tour!! We wanna see everything!
@ChrisTrilling
@ChrisTrilling 5 лет назад
Every time you read off a list, all the things you say, you go up at the end like you're asking a question until you get to the last one in the list where you end it going down. It's quite funny to hear you doing this all the time
@joelmartinez7151
@joelmartinez7151 5 лет назад
Guga, I think it would be really cool to see your family on camera. Even if they weren’t talking directly to the camera or giving their opinions as entertainment for your channel, just like a little “blooper” if we could call it that to see their natural reactions. Since you guys reaction to whenever it’s good or amazing is the same, (which I do believe your food is always amazing) but maybe their reactions from someone else might be a little different and we get to find out more about the true flavor. We all have different palates, and what’s “amazing” for some could be just normal, or extraordinary for others. Love your videos I think I ever wait more then two hours since they are posted on your channel to watch them. You inspire me to create my own channel. Thank you!!!
@frankcuccuru9932
@frankcuccuru9932 5 лет назад
The way you say "let's do it" makes my day better
@Coarvus
@Coarvus 4 года назад
Hey Guga! The holidays are coming up and I wanted to know if you could do a sou vide Thanksgiving! Like the tomhawk fried steak, heavens chicken, short ribs, sou vide potatos, sou vide everything! I'd love to see new ideas and a cool thanksgiving from you!
@robertartigue5541
@robertartigue5541 5 лет назад
OMG THIS IS GENIUS!!!! I CANT WAIT TO TRY!!!
@christiancepeda5457
@christiancepeda5457 5 лет назад
God, this looks incredibly delicious and flavor. I definitely should NOT be watching this so early in the morning. thank you guga
@DeanRendar
@DeanRendar 3 года назад
hidden luxury food texture wading in heaven all along, gotta try with a fry after bag sittin
@turbidplayer1019
@turbidplayer1019 5 лет назад
Guga you need to do a whitetail deer back strap in sous vide then pan seared with butter and olive oil. Love your content.
@fahimishrak2731
@fahimishrak2731 5 лет назад
This time it did look good right after the sous vide!
@only._.jordan
@only._.jordan 5 лет назад
2:25 Thought he was gonna drink it lmao
@gabrieledid9568
@gabrieledid9568 5 лет назад
6:32 Guga´s excitement hahahaha
@xdaniedx
@xdaniedx 5 лет назад
GUGA froze his mustard HAHA! Awesome video
@michaelgagne7725
@michaelgagne7725 3 года назад
love your excitement about food!! Too cool
@65Keny
@65Keny 5 лет назад
Shouldn’t have watched this before bed now I’m hungry. Looks great, need try.
@majikpillzburyrey637
@majikpillzburyrey637 5 лет назад
I seriously need some ribs, like NOW! Its almost 9 a.m. & I think I'm gonna get a rack. Definitely need to deep fry them. Thanks for vid guys!
@fr0g911
@fr0g911 5 лет назад
Subscribed! I'm a vegetarian born and raised and I still like watching yall cook lol
@wireedm1
@wireedm1 5 лет назад
Guga, were you really double-dipping that sauce??? :D Love your vids, keep up the great work!
@sakostwwy1903
@sakostwwy1903 5 лет назад
HAHA I noticed that too. Then Angel comes in and does it as well. One big happy family!
@wireedm1
@wireedm1 5 лет назад
:D
@LovEyDuBB
@LovEyDuBB 5 лет назад
Made these this weekend and they were D-LICIOUS! *Impatiently awaiting Ramen video*
@2KFproductions
@2KFproductions 5 лет назад
Hi Guga, so what is the exact recipe for the breadcrumbs? I just see in the description that you added guga's rub to the flower, but nothing about the bread crumbs or what type you like to use. Did you do a layer of flour, then egg wash, then breadcrumbs?
@stryderrstryde1515
@stryderrstryde1515 5 лет назад
I had the same question but figured i would just experiment. I used plain breadcrumbs from the store, then I did a lot of dried parsley (like he said), then added most of the ingredients from Guga's Rub (minus the brown sugar) then added some cayenne pepper and some ground red pepper. Found a habanero BBQ sauce to dip... Deeeelicious!!
@y55en45
@y55en45 5 лет назад
I don't even eat pork personally but these videos always make me hungry 😂
@christophersmith588
@christophersmith588 5 лет назад
Hell yeah! I'm doing this, this weekend for sure! That ramen video is gonna be awesome too, can't wait!
@luisaldoramirez2741
@luisaldoramirez2741 5 лет назад
I'm a huge Ramen Fan.....plus I also make my own all from scratch, even the noodles so I'll be looking forward to see the video
@hosinio4193
@hosinio4193 5 лет назад
Next Month i am going to buy all the things for sous Vide the only thing i must Plan is what i make maybe ribs and or porkbelly its so hard to deicide 😃 and always great to watch
@hempcleto7521
@hempcleto7521 11 месяцев назад
Ladies and Gentlemen, now Concludes another day of Broadcast.
@ameerkadi684
@ameerkadi684 5 лет назад
Can't describe how greatful I am for such videos, as a student who lives alone and would like to try things out, I've ordered everything possible an will start the cooking in ~30 days from today, I'll start from Video #1 and start testing all of em ;) keep up the great work.
@snitox
@snitox 5 лет назад
Do a mustard experiment (regular mustard vs Dijon mustard vs home made mustard by maybe mustard oil
@alextaylor8011
@alextaylor8011 5 лет назад
Definitely trying the fried ribs! They look like a perfectly cooked fried pork chop on the bone.
@nelsonjimenez983
@nelsonjimenez983 5 лет назад
You need to have Mamao more often as your co-host. His description of the food is more elaborate than that other hungry kid you got there. Ok now im hungry damn it!
@XBachelor-es1dp
@XBachelor-es1dp 5 лет назад
That Salt Lick Intro .....u got my attention bro! The deep fried ribs has me curious but super cautious may have to try it on a air fryer to see how it comes out.
@miguelonymous
@miguelonymous 5 лет назад
Ya vieron que no hace falta el mal encarado de NINJA definitivamente me gustó este video sin pensar en quitarlo a la hora de las impresiones, como siempre GUGA YOU ARE AMAZING...
@TombunnyHunter
@TombunnyHunter 5 лет назад
Ninja! You better show up, I think Angel is trying to replace you! Also, Angel, wtf bro, double dipping at the end?
@rickcar94
@rickcar94 5 лет назад
...
@GetOutSmore
@GetOutSmore 5 лет назад
I mean, if anyone in the world seemed like a double dipper, it’s definitely that kid.
@tony_25or6to4
@tony_25or6to4 5 лет назад
You don't want "fall off the bone". You should be able to pull off the bone.
@DavidA20200
@DavidA20200 5 лет назад
Looks EPIC
@yoneslol
@yoneslol 5 лет назад
you don't have to use brown sugar since it's made from regular sugar and molasses, and since you're already using molasses you could just add a little bit more of it and use normal sugar.
@rdljblg9730
@rdljblg9730 5 лет назад
I've been waiting for your BBQ sauce! cheers for this!!!!
@invisiblekid99
@invisiblekid99 5 лет назад
I don't own a fryer.... .......Looks up deep fat fryers on Amazon.
@mkllove
@mkllove 5 лет назад
NOT what I was expecting from description... was expecting he was deep frying the ribs without any coating, like the ribs you get from Chinese Take-out restaurants with that funky sweet ( cherry five spice ? ) sauce they always use... Guga, please do your own version or take on "Chinese Take-out Ribs"
@tbell862
@tbell862 5 лет назад
Ninja gonna be mad he missed those ribs!!!
@xtrmn8r16
@xtrmn8r16 5 лет назад
Love your channel and videos! 😄
@ahronneuman6009
@ahronneuman6009 5 лет назад
I am still waiting for you to Sous Vide a Sous Vide
@skylightdota2
@skylightdota2 5 лет назад
Ahron Neuman rofl
@ricardoiris
@ricardoiris 5 лет назад
It looks DEEEEEELIIICIOOOUUUUSSS!!!!
@omarornhauksson8767
@omarornhauksson8767 5 лет назад
That might possibly be the most mouth watering video you've guys done. Damn son!
@OrthodoxJourney359
@OrthodoxJourney359 5 лет назад
Just ordered my first Sous Vide setup yesterday!
@SousVideEverything
@SousVideEverything 5 лет назад
Good luck in your sous vide journey buddy!
@OrthodoxJourney359
@OrthodoxJourney359 5 лет назад
@@SousVideEverything Thanks!
@jaynguyen1573
@jaynguyen1573 5 лет назад
Pssst... Guga's secret ingredient is pineapple juice
@shelterit
@shelterit 5 лет назад
One more thing; what about double frying it? Before putting the meat in the bread mix, give it a 40 seconds frying, then up, coat it, and then finish the deep fry? Should add some amazing flavours to the meat ...
@syphin03
@syphin03 5 лет назад
It’s awesome to see your enthusiasm when you take your first bite.
@jimmyboy9982
@jimmyboy9982 5 лет назад
I knew from the beginning Angel was behind camera lol .... what hapenned to Ninja?.... Those deep fried ribs look great i never imagine to cook them in that way.... will try to make them this weekend!!! thank for sharing ....see u later this week on new Guga´s food video!!
@qinxzypanjaitan8818
@qinxzypanjaitan8818 5 лет назад
I wonder if Gordon ramsay can notice the frozen food if guga cook it 😂
@xkangabeastx
@xkangabeastx 5 лет назад
probably wont cause he vacuum sealed it then froze it it make a big difference
@bennytorres7366
@bennytorres7366 5 лет назад
I feel like mamao is turning into the brothers
@tron3entertainment
@tron3entertainment 5 лет назад
Mayo may have given better flavor over the Mustard.
@stephano1205
@stephano1205 5 лет назад
Guga: “I’m making my sauce which is Guga’s barbecue sauce, and it’s pretty *easy* to do”. *Puts in 100 different Ingredients to make it*
@modernsolutions4521
@modernsolutions4521 5 лет назад
Ok Guga, you win, im gonna go and get food now.
@joeylee4906
@joeylee4906 5 лет назад
Hi guga, do you have a video posting routine or you just upload every random day of the week? Luv ur vids btw >,,,
@SousVideEverything
@SousVideEverything 5 лет назад
Joey depends on the channel and what is going on but normally tue-wed-thurs in the morning my time ET Guga Foods or Sous Vide however I might put something out on the weekend, so hit that notification and you will never miss one!
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